Rio Douro Bistro Menu

With lemon & cognac sauce.

W/ smoked sausage.

Crispy golden fried calamari, fresh basil, parmigiano flakes, served over marinara sauce.

Chopped broccoli rabe, cherry hot peppers, roasted garlic and oil sauce, crumbled gorgonzola.

San marzano plum tomato, basil, white wine.

Homemade mozzarella and tomato salad.

Marinara sauce, pesto drizzle.

3 artichoke hearts stuffed with garlic, prosciutto, roasted peppers, cheese and bread crumbs breaded and fried served over a pink basil marinara.

Sliced tomato, fresh mozzarella, Portobello mushroom, roasted peppers, frizzled onion, balsamic drizzle.

With olive oil, garlic.

With paprika and olive oil.

Served with side of blue cheese dressing.

Tossed with hot cherry peppers, roasted garlic & marinara sauce, fresh basil, parmigiano flakes.

Tuscan garlic and oil, melted mozzarella, chopped tomato, toasted bread crumbs.

Bacon, onion, san marzano plum tomato, seasoned bread crumb sauce.

Walnut-gorgonzola gremolata baby field greens yellow peppers, balsamic vinaigrette, celentano tomato garnish balsamic syrup.

With candied walnuts, baby field greens, balsamic vinaigrette.

Fresh baby clams, garlic and oil, red pepper flakes white wine and fresh parsley over linguine.

Chicken, fresh spinach, diced roma tomato, roasted garlic cream sauce.

Half moon zucchini and squash with peas and prosciutto in a panna parmigiana cream sauce.

Crumbled spicy sausage and scallion in a pink tomato cream sauce, tossed with cavetelli pasta and grated cheese.

Penne pasta in a Cajun sauce with andouille, sausage, chicken, peppers and onions.

Sausage, caramelized onion, fire roasted peppers, plum tomatoes, basil, crumbled Gorgonzola cheese, rigatoni pasta.

Sausage, spinach and sundried tomato in a spicy light tomato white wine sauce with rigatoni pasta and grated cheese.

Shallots, scallions & prosciutto deglazed with vodka in a tomato cream sauce, tossed with rigatoni pasta.

Pan seared chicken in a pink tomato cream sauce tossed with spinach, mozzarella and rigatoni.

Sauteed chicken, caramelized onion, double roasted garlic, bacon, fresh basil, alfredo cream sauce, fresh fettuccine, parmigiano cheese.

Seafood combo w/ yellow rice.

Mussels, clams, shrimp, calamari and scungilli in a plum tomato marinara sauce over linguine.

Pan seared salmon in a white wine sauce with artichoke, diced tomato and mushrooms served with potato croquette.

In a green or white sauce.

Seafood and fish combination rio douro.

Broccoli rabe and linguine marinara.

Piled high shaved veggies, roasted garlic mashed potatoes.

Rolled with prosciutto & mozzarella in a mushroom Marsala sauce, served over linguine.

Battered francaise style, topped with spinach, sundried tomato, crumbled Gorgonzola, seasoned bread crumbs.

Battered francaise style, layered with eggplant, prosciutto, fresh mozzarella and roasted peppers, in a lemon white wine sauce, with potato croquette.

(Cod ze do Pipo) W /mashed potatoes and mayonaise.

(fried codfish minhota style) w /fried round potatoes, boiled egg and onions.

(Sardines Portuguese Style) W /potatoes, fresh peppers and onions.

Filet Sole c/clams and lobster sauce W /rice and potatoes.

Rib Eye Steak w /rice and french fries in a mushroom sauce.

Steak Portuguese Style w /ham and egg.

Mixed BBQ w /sausage, pork, beef ribs, chicken cutlet and beef strips.

Grilled w/ rice and French fries.

Grilled Pork Steak w /rice and trench fries.

Filets of Veal w/mushrooms w /rice and french fries.

Pork and Clams.

Grilled thin skirt steak w /rice and French fries.

Grilled tri-tip w /black beans, rice, French fries, fried banana and collard greens.

Pork leg scallopini w / Italian sausage.

Served with your choice of pasta or salad.

Served with your choice of pasta or salad.

Shrimp asparagus, oven roasted tomato, shaved pamrigiano.

Shaved parmigiano flaked, truffle olio.

Crumbled Italian sausage, caramelized onion, mushrooms, shaved parmigiano.