Rio De La Plata Bakery Shop Menu

Freshly baked wholemeal bread with a hearty texture and a rich, nutty flavor.

Soft, slightly sweetened Argentine bread roll with a tender crumb and a golden-brown crust.

A thick, golden crust topped with a rich layer of tomato sauce and melted cheese.

A small, crisp flauta bread with a golden crust and a soft, airy interior.

A large, crusty Argentine flauta bread, elongated and slender with a soft interior.

Crisp, heart-shaped pastries with a caramelized sugar coating, offering a sweet and flaky texture.

Palm-shaped, sweet pastry with a golden, caramelized sugar glaze and a dusting of powdered sugar.

Golden, crescent-shaped pastries dusted with powdered sugar, with a flaky texture and sweet filling.

Golden-baked pastry filled with a mix of diced ham and melted cheese, following traditional Argentine style.

Thin layers of ham and cheese between soft, crustless white bread.

Thinly sliced ham and cheese layered between delicate wholemeal bread, trimmed of crusts for a classic Argentine sandwich.

Thinly sliced bread layered with a variety of fillings including ham, cheese, and egg, cut into delicate rectangles.

A slice of flan topped with whipped cream, offering a smooth custard texture with caramelized sugar.

A slice of pudding with raisins and a dollop of whipped cream on top.

A moist Tres Leches Cake topped with a fresh strawberry and dusted with powdered sugar.

A slice of fruit pie topped with fresh kiwi, strawberry, and peach on a flaky crust.

Layered puff pastry with sweet caramel filling, topped with chocolate icing and a cherry.

Cada una. / Each.

A rich chocolate cake adorned with chocolate shavings, fresh strawberries, and gold-wrapped chocolate candies.

A moist, sweet cake soaked in three types of milk, garnished with fresh strawberries and sliced peaches, topped with whipped cream and a chocolate drizzle.

A sweet Argentine dessert featuring layers of quince paste and soft cheese, topped with a dollop of cream.

Golden-baked pastries filled with a sweet, creamy center, presented in pairs.

Soft, sweet bread with a creamy milk-based filling in the center, baked to a golden hue.

Layered puff pastry squares with a sweet, crisp exterior.

Freshly baked, twisted pastries with a golden-brown crust and a dusting of powdered sugar.

A dusted pastry with a creamy filling, accompanied by a side of sweet syrup.

Two layered shortbread cookies filled with dulce de leche, dusted with powdered sugar.

Puff pastry filled with dulce de leche, dusted with powdered sugar.

Churros served with a choice of dulce de leche or plain.

Golden-brown pastries with a sweet, glazed exterior, twisted into a spiral shape.

Golden pastries filled with sweet quince jam and creamy sweet potato puree, offering a blend of smooth and fruity flavors.

Golden, spiral pastries dotted with dark raisins, offering a sweet and chewy texture.

Swirled pastry infused with anise, presenting a sweet and aromatic flavor profile.

Golden-brown cheese bread, freshly baked with a soft, fluffy interior and a rich, cheesy flavor.

Argentinian-style, crescent-shaped pastries with a reduced fat content, offering a lighter option.

Round, flat Argentine pastries with a lightly golden exterior, typically enjoyed as a sweet treat.

Golden-brown, round pastries with a punctured top, showcasing a traditional Argentine torta style.

Puff pastry torta filled with savory fried pork rind, offering a delicate crunch with each bite.

Golden crescent-shaped pastries with a flaky texture, typical of Argentinean cuisine.

Layered pastry cake with a rich dulce de leche filling, topped with a single cherry.