Rio Chama Prime Steakhouse Menu

6: $24; 12: $43 red chile mignonette, cocktail sauce, raw horseradish, fresh lemon

steak sauce and chipotle ketchup

Beck and Bulow wild boar bacon, cornichons, bison sausage, goat cheese, crostini, fig preserves

atomic horseradish cocktail sauce, crudité

sweet and spicy agave

pan seared, butter, fresh lemon, herbed tartar

house ground prime beef, tomato sauce, melted asadero cheese, ciabatta crostini

baby iceberg, pepper bacon, tomatoes, cucumbers, Danish blue cheese, buttermilk ranch

burrata, arugula, asparagus, orange segments, pine nuts, balsamic

romaine hearts, pecorino-romano, croutons, white anchovies, roasted garlic dressing

greens, tomatoes, cucumbers, pumpkin seeds, croutons

8 oz.

20 oz.

16 oz.

16 oz.

10 oz.

braised leeks, wild mushrooms, light truffle cream, parmesan Add Grilled Chicken $9 Add Shrimp $16

asparagus, morel and shiitake mushrooms, fresh roasted corn, lobster sauce, polenta croutons

fried chicken breast, fingerling potatoes, kale, caramelized onions, cherry tomatoes, lemon butter sauce, capers

jambalaya rice, andouille sausage, crawfish, leeks, sundried tomato butter

Loaded +$2

Loaded +$3

whipped cream, berries

white chocolate, crème anglaise

chocolate ice cream, chocolate syrup, berries

bourbon agave coffee syrup, whipped cream

crème anglaise, berries

vanilla, espresso, chocolate or mango sorbet

chili peppers, sriracha, lime, freson chile aioli

citrus marinated halibut, cucumber, tomato, avocado

mixed greens, smoked bacon, tomatoes, blue cheese crumbles, hard boiled egg, roasted peppers, chicken, grilled corn, avocado, pepitas, cilantro-cumin dressing

baby iceberg, pepper bacon, tomatoes, Danish blue cheese, cucumbers, buttermilk ranch

romaine hearts, pecorino-romano, croutons, white anchovies, roasted garlic dressing

bacon, lettuce, avocado, tomato, black pepper - mayonnaise, toasted sourdough, potato chips

asadero cheese, roasted garlic, sautéed mushrooms, sourdough

three tacos, cotija cheese, pickled red onions, cilantro, avocado salsa, smoky habanero salsa

Mexican lager battered Canadian salmon, seasoned fries, herbed tartar sauce, coleslaw

two cheese filled corn tortillas smothered in red or green chile topped with two eggs, potatoes, pinto beans

toasted buttermilk biscuit, red chile hollandaise, poached eggs, spinach, potato hash

sweet cream stuffed brioche, fresh berries, Chantilly cream, maple syrup

two buttermilk biscuits, potato hash, two eggs any style, bison sausage, bacon gravy

Four Roses Bourbon, lemon juice, lavender simple syrup, Aperol sink

Whiskey, vermouth, and bitters. Each month our bartenders experiment with different variations of this classic cocktail

Buffalo Trace Bourbon, Demerara, orange bitters, Angostura Bitters

El Mayor Anejo, Demerara, walnut bitters, chocolate bitters

Pig's Nose blended scotch, lemon juice, honey-sage-ginger syrup, Mezcal spritz

Espolon Blanco, lime juice, Aperol, Habanero Agave, chile rim

Milagro Silver, lime juice, agave, club soda

Aviation Gin, Lillet, Dolin Génépy

Wheatley Vodka, agave, lime juice, blackberries, sparkling rosé