Rio Bravo Tacos & Tequila Menu

4.5

(575+ Reviews)

Appetizers Soups - Salads Quesadillas South The Border Features Fajitas Chimichangas Burritos & Bowls Meat Free Chef's Specials The Tacos Enchiladas Sides

Appetizers
- Top Shelf Guacamole
  Made fresh at your table.
  $12.00
- Queso Dip
  A blend of creamy cheeses, melted dip, and roasted green chiles.
  $10.00
- Ultimate Ceviche
  Scallops, shrimp, and mahi marinated in citrus juices mixed with tomatoes, onions, cilantro, carrots, cucumber and avocados. Drizzle with olive oil.
  $16.00
- Raja Taquitos
  Crispy corn tortilla stuffed with roasted poblano peppers, and potatoes, topped with corn, caramelized onions and mixed cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema. Topped with pork, chicken, or ground beef for an extra charge.
  $13.00
- Baby Chimichangas
  Lightly fried mini chimichangas filled with shredded chicken and Jack cheese. Topped with a mild sauce and served with guacamole and sour cream.
  $13.00
- Border Nachos
  Not your lazy nachos!! served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, black olives, guacamole, sour cream, chicken or ground beef. Upgrade to steak or grilled chicken for an extra charge.
  $14.00
- Queso Fundido
  Iron cast Oaxaca cheese casserole with Chorizo Sausage. Served with flour tortillas.
  $13.00
- Philly Rolls
  Angus steak, onions, peppers, and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip.
  $13.00
- Buffalo Wings
  Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.
  $14.00
- Taquito Bites
  Small, crispy, rolled com tortillas with your choice of shredded chicken or pork carnitas. Served with a mild red sauce, cheese, guacamole, sour cream, lettuce and tomatoes.
  $12.00
Soups - Salads
- Chicken Tortilla Soups
  Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.
  $7.00
- Colorado Chicken Salad
  Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.
  $16.00
- Southwestern Caesar Salad
  A new twist on the traditional Caesar Salad with corn, tomatoes, cotija cheese. add: crusted chicken milanesa, tossed in chipotle-ranch dressing for an extra charge. Substitute for: grilled chicken, shrimp, salmon for an additional charge.
  $12.00
- Fiesta Taco Salad
  Large crispy flour tortilla bowl filled with seasoned ground beef or shredded chicken, romaine lettuce, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.
  $16.00
- Rio Bravo's Chopped Salad
  Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese, along with a chipotle ranch dressing. Add salmon, chicken, shrimp, or steak for an additional charge.
  $12.00
Quesadillas
- Grilled Quesadillas
  With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream. Choice of Steak, Pork or Chicken.
  $13.00
South The Border Features
- Chile Relleno
  Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with white rice, black beans, guacamole, and citrus chipotle slaw.
  $14.00
- Shrimp Emboscada
  Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca Cheese, drizzled with roasted poblano crema and served with rice, charro beans and citrus chipotle slaw.
  $26.00
- Arroz Con Pollo
  Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice of Monterey Jack cheese. Garnished with avocados and tomato. Not served with beans. Add Shrimp for an extra charge.
  $24.00
- Carne Asada
  El Patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, beans, and citrus chipotle slaw.
  $26.00
- Camarones 1800
  Jumbo shrimp sautéed with mushrooms, pecans and olive oil. Served with rice, beans and citrus chipotle slaw.
  $25.50
- Red Snapper Veracruzano
  Grilled blackened Red Snapper fish topped with an all roasted Mediterranean salsa. Served with sautéed vegetables, and rice.
  $24.00
- Square Knot Salmon
  Achiote and lemon seared salmon with roasted pineapple. Served with rice, sautéed vegetable. Citrus chipotle slaw
  $25.00
- Pork Carnitas
  Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.
  $16.00
- Portuguese Shrimp
  Six jumbo shrimp stuffed with ham and cheese, wrapped with bacon, topped with Dungeness crab sauce served with vegetables, rice, charro beans and chipotle slaw.
  $26.00
Fajitas
- Torero Steak
  A giant portion of marinated steak.
  $16.00
- Matador Chicken
  A giant portion of wood grilled chicken breast.
  $16.00
- Criminal Combo
  Pick two of your favorites to duel it out Steak, Chicken, or Vegetable.
  $26.00
- Vegetable
  Sautéed spinach, mushrooms, carrots, broccoli and cauliflower, garnished with fresh diced tomatoes and corn.
  $16.00
- Fajitas Texanas
  (Chicken, Steak, and Shrimp).
  $27.00
- Fajitas Hawaiianas
  Tender sliced chicken, peppers, onions, and pepper relish sauce.
  $16.00
Chimichangas
- Chimichanga Deluxe
  Chicken or Beef. Topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice, and beans.
  $14.00
- Seafood Chimichanga
  Stuffed with dungeness crab, seasonal fish, scallops, shrimp, celery, onions, carrots, and Monterey jack cheese. Topped with a seafood guajillo sauce and served with sliced avocados, sour cream, mexican rice and black beans on the side.
  $21.00
- El Paso Chimichanga
  Your choice of chicken or ground beef. Filled with cheese topped with lettuce, sour cream, guacamole and tomatoes.
  $18.00
- Bravo Chimichanga
  Choice of shredded chicken, ground beef or pork carnitas. Topped with red enchilada sauce and melted jack cheese and served with lettuce and tomato.
  $18.00
Burritos & Bowls
- Burrito Bowl
  White rice, black beans, bell peppers, grilled onions, roasted corn, mixed cheese, shredded lettuce, pico de gallo, sour cream and guacamole topped with protein. Add salmon, shrimp, steak or chicken, pork carnitas for an extra charge.
  $13.00
- Fajita Burrito
  Large soft flour tortilla stuffed with your choice of fajita style steak or chicken, rice, beans, grilled onions and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheeses.
  $15.00
- Bravo Burrito
  Large flour tortilla stuffed with your choice of shredded chicken, pork carnitas or ground beef, filled with rice and beans loaded with bake cheese and topped with a light burrito sauce, lettuce, pico de gallo, guacamole and sour cream.
  $14.00
Meat Free
- California Quesadilla
  Stuffed with mixed cheese, sautéed spinach. zucchini, carrots, broccoli, cauliflower and roasted asparagus. Garnished with lettuce, pico de gallo, sour cream and guacamole.
  $13.00
- Bombay Chimichanga
  Stuffed with spinach, roasted corn, green peppers, roasted jalapeños, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan pesto sauce, rice and black beans.
  $14.00
- Champinon Burrito
  Stuffed with sautéed mushrooms, spinach, black beans and rice. Topped with Monterey Jack cheese, green sauce and sour cream.
  $18.00
- Vegetarian Enchiladas
  Sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.
  $14.00
Chef's Specials
- Birria
  Birria is the most traditional dish originated Jalisco Mexico. Made with juicy & tender shredded beef braised in an adobo & cheese stuffed in corn tortillas, then fried to a slight crispy perfection. Topped with cilantro and onion, with a delicious side of rich consommé for dipping. Served with rice & your choice of beans.
  $21.00
- Flautas
  3 crispy rolled corn tortillas, garnished with salsa, cotija cheese, lettuce, pico de gallo, sour cream and guacamole. Served with rice, beans & filled with your choice of protein: Chicken, Pork Carnitas or Cochinita Pibil.
  $19.00
- Sopa De Mariscos
  Traditional seafood broth with shrimp, clams, mussels, scallops, New Zealand green mussels, octopus and pollock fish & fresh vegetables.
  $32.00
- Coctel De Camaron
  Shrimp cocktail made with tomatoes, cilantro, onions, diced avocado, cucumber & fresh lime. Make it campechana add octopus for an extra charge.
  $19.00
- Camarones A La Diabla
  Slightly hot. Prawns sautéed with mushrooms in a delicious Mexican sauce. Served with rice, beans & tortillas.
  $25.00
- Pollo Borracho
  Sliced chicken breast sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans & citrus chipotle slaw.
  $24.00
- Molcajete
  A mix of seasoned grilled chicken, pork, steak, chorizo (Mexican sausage), nopales (cactus, and chicharron (pork rinds) over a special sauce & melted cheese, for a delicious Mexican meat feast. Served in a traditional stone bowl with warm tortillas & a side of charro beans. Add shrimp for an extra charge.
  $35.00
- Alambre Rio Bravo
  Made with thinly sliced chicken breast and braised pork, mixed with our homemade Mexican sausage, bacon, bell peppers, onion, pineapple & mushrooms, topped with melted asadero cheese. Served with citrus chipotle slaw rice and your choice of beans. Citrus chipotle slaw.
  $24.00
- Surf And Turf
  120z. Ribeye steak grilled to your liking, shrimp stuffed with ham & cheese, bacon wrapped & topped with Dungeness crab sauce. Served with rice, grilled zucchini & citrus chipotle slaw.
  $33.00
- Mole Poblano
  Grilled chicken breast, dressed with a combination of Poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark, bittersweet sauce. Served with rice, beans & citrus chipotle slaw.
  $24.00
- Pollo A La Creme
  Tender, sliced chicken sautéed with mushrooms & simmered in a rich cream sauce. Served with rice & beans. Substitute for Shrimp for an extra charge.
  $24.00
- Molcajete De Mariscos
  Shrimp. pollock, clams, mussels, scallops, octopus & crab claws over a special sauce & melted cheese. Served in a traditional stone bowl with warm tortillas & a side of white rice.
  $36.00
- Pollo Pimiento
  Tender sliced chicken breast prepared with onions & roasted peppers. Served on a cream roasted red pepper & tequila sauce, cotija cheese, white rice & your choice of beans.
  $24.00
The Tacos
- Street Tacos
  Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, pico de gallo and guacamole.
  $13.00
- Gringo Beef Tacos
  Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.
  $13.00
- Pork Carnitas Tacos
  Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.
  $13.00
- Tempura Fish Tacos
  Mahi Mahi hand-battered with Dos Equis Beer, dill crema. Shredded cabbage, and pico de gallo.
  $14.00
- Marco Polo
  Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.
  $18.00
- Emilio's Calamari Tacos
  Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo and Cholula garlic cream.
  $17.50
- French Tacos
  Tortilla covered with melted cheese, caramelized onions, homemade Mexican sausage, skirt steak, mix cabbage, pico de gallo, and our own Hickory smoked onion sauce.
  $17.50
- Milanesa Chicken Tacos
  Crusted milanesa chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.
  $13.00
- Tacos Al Pastor
  Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema.
  $13.00
- Birria Quesa Tacos
  Birria is the most traditional dish originated in Jalisco, made with juicy and tender shredded beef braised in Adobo. Served with rice and your choice of beans.
  $19.50
Enchiladas
- Enchiladas Sonoma
  Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce, mexican crema, and tomatoes.
  $18.00
- Enchiladas Suizas
  Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.
  $13.00
- Ultimate Cheese Enchiladas
  Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream.
  $13.00
- Shrimp Enchiladas
  Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca Cheese, and drizzled with cilantro crema.
  $19.50
- Seafood Enchiladas
  Two flour tortillas stuffed with dungeness crab. Mahi Mahi, scallops, shrimp, celery, onions, carrots, and Monterey jack cheese. Topped with a seafood guajillo sauce and served with sliced avocados, sour cream, mexican rice and black beans on the side.
  $20.00
- Enchiladas Trio
  Ultimate Cheese Enchiladas. Enchilada suiza and mole.
  $20.50
- Enchiladas Con Mole
  2 chicken enchiladas topped with our rich apple molé sauce.
  $18.00
- Rio Bravo Trio
  Skirt steak (carne asada), one chicken mole enchilada and three bacon-wrapped shrimp sautéed in garlic butter. Served with rice, charro beans and citrus chipotle slaw. Substitute churrasco for an extra charge.
  $31.99
- Churrasco
  Grilled skirt steak topped with chimichurri sauce. Served with grilled zucchini, white rice and black beans.
  $29.99
Sides
- Refried Beans
  Creamy, mashed beans, lightly seasoned and cooked till perfection.
  $4.00
- Black Beans
  Savory Black Beans, Slow-Cooked to Perfection
  $4.00
- Charro Beans
  Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions
  $4.00
- Red Rice
  White rice infused with a blend of tomatoes and achiote, typically accented with hints of garlic and onion.
  $4.00
- Citrus Chipotle Slaw
  Shredded cabbage and carrots tossed with a zesty citrus and smoky chipotle dressing.
  $4.00
- Seasoned Fries
  Crispy fries tossed in a savory blend of spices and herbs.
  $5.00
- Poblano Corn On The Cob
  Corn on the cob seasoned with a blend of roasted poblano peppers, typically garnished with cotija cheese and a hint of lime.
  $6.00
- Fire Roasted Vegetables
  A medley of vegetables including zucchini, bell peppers, onions, and eggplant, seasoned and fire-roasted to enhance their natural flavors.
  $7.00
- Broccoli With Queso
  Steamed broccoli topped with a creamy blend of melted cheeses, typically includes a mix of traditional Mexican cheeses.
  $7.00