Rio Bravo Tacos & Tequila Menu

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mix melted cheeses. served with cabbage, pico de gallo, avocados and cilantro crema.

Carne asada, onions, peppers, mushrooms and Monterey Jack cheese rolled in a wonton wrap. Served with cilantro crema dip.

Made fresh at your table.

Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and Cotija cheese, a chipotle ranch dressing. Add salmon, steak, chicken or shrimp for an additional charge.

A new spicy twist on the traditional Caesar salad, with corn, tomatoes, Cotija cheese, avocado and chicken milanesa, tossed in house chipotle dressing. Substitute shrimp for an additional charge.

Large crispy flour tortilla topped with seasoned ground beef, romaine lettuce, corn, tomatoes, black olives and mixed cheeses. Garnished with guacamole and sour cream.

Filled with pork carnitas and mixed cheeses. Served with pico de gallo, sour cream and guacamole.

Marinated steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Mixed cheese, grilled chicken, mango pico, applewood smoked bacon, avocados, served with lettuce, pico de gallo and avocado salsa.

Braised pork carnitas, melted jack cheese, shredded cabbage, pico de Gallo all on a corn tortilla.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mixed cabbage, pico de gallo and roasted chipotle.

Tortilla covered with melted cheese, caramelized onions, topped with chorizo sausage, grilled steak, chipotle crema, mixed cabbage, pico de gallo and shredded cheese.

Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema.

Two large tacos made with corn tortilla, melted Monterrey Jack cheese, mixture cabbage, caramelized onions, fine steak, topped with mango salsa and Cotija cheese.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheese, tomatoes and sour cream.

Mahi Mahi fish dipped in Dos Equis beer tempura batter topped with a dill crema, shredded cabbage and pico de gallo.

Hand battered fried chicken wrapped in a tortilla covered with melted cheeses, roasted poblano creme, pico de gallo and mixed cabbage.

Blackened tilapia, poblano crema and topped with a roasted Mediterranean salsa.

Tortillas covered with melted Jack cheese, caramelized onions, topped with fried calamari, mixed cabbage, pico de gallo and Cholula garlic crema.

Two corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema. Add chicken or seasoned ground beef for an additional charge.

Sautéed spinach, zucchini and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream.

Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatilla sauce, Oaxaca cheese and drizzled with cilantro crema.

Two chicken enchiladas topped with our rich apple mole sauce.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapeños, carrots and Queso Fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms and Queso Fresco. Topped a roasted poblano cream sauce, guacamole and sour cream, rice and beans.

Stuffed with spinach, Dungeness crab, tilapia, scallops, shrimp, celery, sautéed in garlic olive oil, topped with a seafood sauce, guacamole, sour cream, rice and beans.

Tempura beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano sauce and drizzled with cilantro creme. Served with rice, charro beans, guacamole and citrus chipotle slaw.

El patrons favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans and citrus chipotle slaw.

Flour tortilla stuffed with rice, beans, grilled onions and peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted Cheddar cheese.

Grilled fajita chicken sauteed, bell peppers and onions, Cheddar and Pepper Jack cheese, accompanied with a zesty poblano cheese sauce.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans and citrus chipotle slaw.

Jumbo shrimp sautéed with mushrooms then tossed in a creamy tequila pecan cilantro pesto sauce. Served with red rice, charro beans and citrus chipotle slaw.

Achiote and lemon seared salmon covered in avocado salsa and topped with roasted pineapple pico. Served with white rice, sauteed vegetable and citrus chipotle slaw.

Braised pork topped with a roasted tomato sauce pickled red onions, served with guacamole, pico de gallo, charro beans and rice.

6 jumbo shrimp stuffed with ham and cheese, wrapped with bacon, topped with Dungeness crab sauce served with vegetables, rice, charro beans and chipotle slaw.

Grilled premium skirt steak topped with homemade chimichurri sauce, with grilled seasoned vegetables, real Mexican rice and black beans.

Grilled blackened red snapper fish topped with an all roasted Mediterranean salsa. Served with sautéed vegetables and rice.

Pick two of your favorite to duel it out. Steak, chicken or vegetable. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

Chicken, steak and shrimp. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

Tender sliced chicken, peppers, onions and pineapple relish sauce. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

A giant portion of wood grilled marinated chicken breast. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

Sautéed spinach, fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli and cauliflower. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

Tender sliced salmon, cocked with olive oil, peppers and onions. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.

Served with fries.

Corn tortilla topped cheese and our special enchilada sauce

Served with fries.

Pueblo Viejo Silver, fresh lime juice, cointreau and triple sec. With a float of Blue Curacao.

Casa Amigos Margarita, fresh lime juice, cointreau organic agave nectar.

Cazadores Reposedo, fresh lime, agave nectar and sweet and sour mix.

Pueblo Viejo Reposado Tequila fresh lime juice, cointrauterine, triple sec and Presidente Brandy.

Patron tequila, fresh lime, triple sec, agave nectar and Grand Marnier.

Under 100 calories Avion Tequila, fresh lime juice and skinny agave nectar.

House Margarita made with 100% Blue Agave Tequila and our house made sour.

Don Julio Reposado Tequila and Grand Manier with fresh sour, lime and agave nectar.

Pueblo Viejo Blanco Tequila Patron Citronge, agave nectar and fresh lime juice.