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Rio Bravo Tacos & Tequila Menu

$Mexican
9 Orchard Hill Park Dr, Leominster, MA 01453
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  • Appetizers

    • Top Shelf Guacamole

      Fresh avocados combined with cilantro, red onion, tomatoes, and lime juice, typically seasoned with a blend of select spices.
      $13.00

    • Queso Dip

      A blend of creamy cheeses melted dip and roasted green chilies.
      $8.00

    • Border Nachos

      Prepared the traditional Texas way. Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, guacamole, sour cream, and choice of meat. Upgrade to steak or chicken for additional charge.
      $15.50

    • Ultimate Ceviche

      Scallops, shrimp and tilapia marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapeños and avocados. Drizzle with olive oil.
      $13.50

    • Philly Rolls

      Carne asada, onions peppers and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip, on a bed of lettuce and pico de gallo.
      $14.50

    • Buffalo Wings

      Sweet and spicy sour hot wings served with a ranch dressing and your choice of regular or boneless.
      $13.50

    • Corn On The Cob

      Two poblano crema corn on the cob (delicious!).
      $8.50

    • Queso Fundido

      Iron cast Oaxaca cheese casserole with your choice of chorizo sausage or portobello, garnished with cilantro and tomatoes.
      $11.50

    • Raja Taquitos

      Four corn tortillas stuffed with roasted poblano peppers, onions, and crispy potatoes sautéed in a Parmesan cream sauce topped with pico de gallo. Served with cabbage and cilantro crema.
      $13.50

  • Soup & Salads

    • A-Lo's Tortilla Soup

      Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.
      $8.00

    • Colorado Chicken Salad

      Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.
      $16.50

    • Southwestern Caesar Salad

      A new spicy twist on the traditional caesar salad, with corn, tomatoes, cotija cheese and chicken milanesa, tossed in chipotle-ranch dressing. Substitute shrimp for additional charge.
      $16.50

    • Rio Bravo Chopped Salad

      Romaine, chopped tomatoes, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and cotija cheese, and chipotle ranch dressing. Add salmon, steak or shrimp, chicken for additional charge.
      $14.50

    • Fiesta Taco Salad

      Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream.
      $13.50

  • Tacos

    • Tacos De Birria

      Three tacos made with juicy and tender shredded beef braised in an adobo and cheese stuffed on corn tortillas, then grilled to a slight crispy perfection. Topped with cilantro and onion. With a delicious side of rich consome for dipping.\n
      $17.50

    • World Best Tacos

      Two large corn tortillas, filled with fine skirt steak,mix cabbage, caramelized onions, topped with mango salsa and cotija cheese.\n
      $18.50

    • Street Tacos

      Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, cotija cheese and pico de gallo.\n
      $15.50

    • Gringo Beef Tacos

      Crispy corn shells, seasoned ground beef, lettuce , mixed cheeses , touch of sour cream and tomatoes.\n
      $15.50

    • Pork Carnitas Tacos

      Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.
      $15.50

    • Marco Polo Tacos

      Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema.\n
      $17.50

    • Emilio's Calamari Tacos

      Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo and Cholula garlic crema.\n
      $17.50

    • Short Rib Korean Tacos

      Two yellow tortilla tacos filled with skirt steak, marinated in a soy sauce ginger and topped with mix cabbage and pico de gallo.\n
      $16.50

    • French Tacos

      Tortilla covered with melted cheese, caramelized onions, chorizo sausage , skirt steak, smoked onion sauce, mix cabbage, pico de gallo and shredded cheese.
      $16.50

    • Milanesa Chicken Tacos

      Hand battered fried chicken, melted cheeses, caramelized onions, roasted poblano crema, pico de gallo, queso fresco and mixed cabbage.
      $16.50

    • Tacos Al Pastor

      Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple, pico de gallo and Mexican crema.\n
      $16.50

    • Baja Fish Tacos

      Two flour tortillas filled with lightly fried tilapia, mix cabbage, pico de gallo and our Baja cream sauce.
      $18.50

    • Power Tacos

      Corn tortillas, melted cheese, spinach, roasted corn, mix peppers, carrots, mixed cabbage, avocados and pico de gallo. Served with black beans and white rice.
      $16.50

  • Quesadillas

    • Birria Quesadilla

      Grandmother recipe! Quesadilla made with juicy and tender shredded beef braised in adobo, stuffed with shredded cheese then grilled to a slight crispy perfection. Served with a delicious side of rich consome for dipping with a side of cilantro and onions. Grandmother Recipe!
      $16.50

    • Grilled Chicken Quesadilla

      With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.
      $14.50

    • Steak Quesadilla

      With Wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.
      $16.50

    • Pork Carnitas Quesadilla

      Open face quesadilla made with pork caritas, mixed mexican cheeses, pico de gallo, mexican crema, queso fresco and cilantro.
      $15.50

    • Mango Club Quesadilla

      Mix cheeses, grilled chicken, caramelized onions, mango relish, apple wood smoked bacon avocado, pico de gallo and avocado salsa.
      $15.50

  • Burritos

    • Gordito Fajita Burrito

      Large 12 inch, soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak, chicken, or pork carnita. Upgrade shrimp for additional charge. Topped with burrito sauce and garnished with picode gallo, sour cream, guacamole and melted cheddar cheese.
      $20.50

    • Wet Burrito

      Large 12 inch, soft flour tortilla stuffed with grilled shrimp and grilled chicken, spanish rice and queso. Everything inside the burrito. Smothered with more queso, garnished with lettuce, avocado slices and pico de gallo.
      $20.00

    • Expresso Burrito

      Pork carnitas, rice, beans, and cheese wrapped in a flour tortilla smothered enchilada style. Topped with guacamole, tomatoes, onions and cotija cheese.
      $18.50

    • Deluxe Burrito

      Your choice of chicken or beef, filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream tomatoes and onions.
      $18.50

    • Marco Polo Burrito

      Bacon wrapped shrimp, flour tortilla covered with melted jack cheese, caramelized onions, rice, beans, mix cabbage, pico de gallo and roasted chipotle crema.
      $20.00

  • Enchiladas

    • Enchiladas Sonoma

      Two flour tortillas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce.
      $18.50

    • Enchiladas Suizas

      Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey jack cheese, tomatillo sauce and sour cream.
      $17.50

    • Ultimate Cheese Enchiladas

      Two corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema, add chicken or seasoned ground beef for additional charge.
      $17.50

    • Enchiladas Con Mole

      2 chicken enchiladas topped with our rich apple mole sauce, and sesame seeds.
      $18.50

    • Seafood Enchiladas

      Two flour tortillas filled with sauteed shrimp, scallops, tilapia, mushrooms, onions, peppers, celery and cheese. topped with a seafood guajillo sauce, sour cream and carrots.
      $18.50

    • PepperJack Enchilada

      Grilled chicken fajita, sautéed bell peppers , onions and pepper jack cheese wrapped in a flour tortilla accompanied with a zesty poblano sauce, rice and beans.\n
      $18.50

  • Rio Bowls

    • Rio Bowl

      Choose your protein
      $13.50

  • Chimichangas

    • Chimichanga Deluxe

      Chicken or beef topped with queso dip, served with lettuce, sour cream, guacamole, tomato, cilantro, pico de gallo, rice and beans.
      $19.50

    • Carne Asada Chimichanga

      Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms and queso fresco. Topped with a roasted poblano cream sauce, guacamole, sour cream, pico de gallo, cilantro, rice and beans.
      $20.50

    • Seafood Chimichanga

      Filled with sauteed shrimp, scallops, tilapia, mushrooms, onions, peppers, celery and cheese. Topped with a seafood guajillo sauce and sour cream.
      $20.50

  • Fajitas

    • Torero Steak Fajitas

      A giant portion of wood grilled marinated skirt steak.
      $24.50

    • Matador Chicken Fajitas

      A giant portion of wood grilled marinated chicken breast.
      $22.50

    • Criminal Combo Fajitas

      Pick two of your favorites to duel it out-steak, chicken or vegetable. Add shrimp for additional charge.
      $24.50

    • Vegetable Fajitas

      Sautéed spinach, fresh diced tomatoes with mushrooms, corn, carrots, broccoli and cauliflower.
      $20.50

    • Fajitas Texanas

      Chicken, steak and shrimp.
      $26.50

    • Fajitas Hawaianas

      Chicken with pineapple relish sauce.
      $24.50

    • Lemon Garlic Salmon Fajitas

      Fresh tender salmon, cooked with olive oil, peppers, onions.
      $24.50

    • Shrimp Fajitas

      Tender seasoned shrimp cooked in a skillet with plenty of peppers and onions.
      $23.50

  • South the Border, Features

    • Shrimp Emboscada

      Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted oaxaca cheese. Drizzled with roasted poblano crema sauce and served with rice, charro beans and cilantro.
      $23.50

    • Carne Asada

      El patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans and citrus chipotle slaw.
      $23.50

    • Camarones 1800

      Shrimp sautéed with mushrooms, pecans and olive oil served on a bed of tequila 1800 cilantro crema sauce, served with rice, charro beans and citrus chipotle slaw.
      $22.50

    • Chile Relleno

      Beer battered roasted poblano pepper stuffed with Oaxaca cheese, topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans and guacamole.
      $18.00

    • Square Knot Salmon

      Achiote and lemon seared salmon with roasted pineapple. Served with rice, sautéed vegetable, citrus chipotle slaw.
      $23.50

    • Arroz Con Pollo

      Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey jack cheese, topped with our special mild sauce and garnished with avocados and tomato.
      $20.00

    • Pork Carnitas

      Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans and rice.
      $22.50

  • Meat Free

    • Bombay Chimichanga

      Stuffed with spinach, roasted corn, green peppers, roasted jalapeños, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.
      $18.50

    • California Quesadilla

      Stuffed with mixed cheeses, spinach, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole.
      $16.50

    • Vegetarian Enchiladas

      Flour tortilla, sautéed spinach, zucchini, roasted asparagus carrots, broccoli, cauliflower topped with a tomatillo sauce, oaxaca cheese, tomatoes and drizzled with cilantro crema.
      $18.50

    • Vegetarian Fajitas

      Sautéed spinach, fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli and cauliflower.
      $20.50

  • Combo

    • Make Your Own Combination

      Served with rice and beans. Add chipotle slaw and extra shrimp for additional charge.
      $20.00

  • Desserts

    • Tres Leches Cake

      Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.
      $7.00

    • Churros W/ Ice Cream

      Crisp churros rolled in cinnamon sugar, accompanied by a scoop of ice cream, typically includes a drizzle of caramel or chocolate sauce.
      $7.00

    • Vanilla Fried Ice Cream

      Vanilla ice cream encased in a crispy outer layer, typically includes a sweet coating, and is garnished with whipped cream and a drizzle of honey.
      $7.00

    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $7.00

    • Apple Chimichanga

      Deep-fried flour tortilla filled with apples, coated in cinnamon and sugar, topped with vanilla ice cream and whipped cream.
      $7.00

    • Cheesecake Chimichanga

      A creamy cheesecake wrapped in a pastry tortilla, deep-fried, and dusted with cinnamon sugar. Topped with whipped cream and chocolate syrup.
      $7.00

  • Sides

    • Refried Beans

      Creamy, mashed beans, lightly seasoned and cooked till perfection.
      $4.00

    • Red Rice

      A traditional Mexican side, this rice is simmered with a blend of tomatoes and spices, offering a robust complement to any meal.
      $4.00

    • Black Beans

      Savory Black Beans, Slow-Cooked to Perfection
      $4.00

    • Citrus Chipotle Slaw

      Shredded cabbage and carrots tossed in a zesty dressing infused with citrus and chipotle for a smoky, tangy flavor.
      $4.00

    • Charro Beans

      Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions
      $4.00

    • Fire Roasted - Vegetables

      Fire-roasted vegetables typically include a vibrant mix of zucchini, bell peppers, onions, and eggplant, seasoned and charred over an open flame for a smoky flavor.
      $6.00

    • Seasoned Fries

      Crispy fries lightly seasoned with a blend of spices.
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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