Rio Bravo Tacos & Tequila Menu

4.4

(375+ Reviews)

Customer Favorites Appetizers Soup & Salads Tacos Quesadillas Burritos Enchiladas Rio Bowls Chimichangas Fajitas South the Border, Features Meat Free Combo Desserts Sides

Customer Favorites
Our most frequently ordered and highly rated selections.
- Rio Bowl
  Choose your protein
  $13.50
- Tacos de Birria
  Three tacos made with juicy and tender shredded beef braised in an adobo and cheese stuffed on corn tortillas, then grilled to a slight crispy perfection. Topped with cilantro and onion. With a delicious side of rich consome for dipping.
  $17.50
- Queso Dip
  A blend of creamy cheeses melted dip and roasted green chilies.
  $8.00
- Birria Quesadilla
  Grandmother recipe! Quesadilla made with juicy and tender shredded beef braised in adobo, stuffed with shredded cheese then grilled to a slight crispy perfection. Served with a delicious side of rich consome for dipping with a side of cilantro and onions. Grandmother Recipe!
  $16.50
- Make Your Own Combination
  Served with rice and beans. Add chipotle slaw and extra shrimp for additional charge.
  $20.00
- Top Shelf Guacamole
  Fresh avocados combined with cilantro, red onion, tomatoes, and lime juice, typically seasoned with a blend of select spices.
  $13.00
- Grilled Chicken Quesadilla
  With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.
  $14.50
- Deluxe Burrito
  Your choice of chicken or beef, filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream tomatoes and onions.
  $18.50
- Philly Rolls
  Carne asada, onions peppers and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip, on a bed of lettuce and pico de gallo.
  $14.50
- Red Rice
  A traditional Mexican side, this rice is simmered with a blend of tomatoes and spices, offering a robust complement to any meal.
  $4.00
Appetizers
The department of public health advises that consuming undercooked meets, poultry, eggs, or seafood may increase your risk of foodborne illness. Please inform your server if a person has a food allergies.
- Top Shelf Guacamole
  Fresh avocados combined with cilantro, red onion, tomatoes, and lime juice, typically seasoned with a blend of select spices.
  $13.00
- Queso Dip
  A blend of creamy cheeses melted dip and roasted green chilies.
  $8.00
- Border Nachos
  Prepared the traditional Texas way. Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, guacamole, sour cream, and choice of meat. Upgrade to steak or chicken for additional charge.
  $15.50
- Ultimate Ceviche
  Scallops, shrimp and tilapia marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapeños and avocados. Drizzle with olive oil.
  $13.50
- Philly Rolls
  Carne asada, onions peppers and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip, on a bed of lettuce and pico de gallo.
  $14.50
- Buffalo Wings
  Sweet and spicy sour hot wings served with a ranch dressing and your choice of regular or boneless.
  $13.50
- Corn on the Cob
  Two poblano crema corn on the cob (delicious!).
  $8.50
- Queso Fundido
  Iron cast Oaxaca cheese casserole with your choice of chorizo sausage or portobello, garnished with cilantro and tomatoes.
  $11.50
- Raja Taquitos
  Four corn tortillas stuffed with roasted poblano peppers, onions, and crispy potatoes sautéed in a Parmesan cream sauce topped with pico de gallo. Served with cabbage and cilantro crema.
  $13.50
Soup & Salads
The department of public health advises that consuming undercooked meets, poultry, eggs, or seafood may increase your risk of foodborne illness. Please inform your server if a person has a food allergies.
- A-lo's Tortilla Soup
  Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.
  $8.00
- Colorado Chicken Salad
  Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.
  $16.50
- Southwestern Caesar Salad
  A new spicy twist on the traditional caesar salad, with corn, tomatoes, cotija cheese and chicken milanesa, tossed in chipotle-ranch dressing. Substitute shrimp for additional charge.
  $16.50
- Rio Bravo Chopped Salad
  Romaine, chopped tomatoes, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and cotija cheese, and chipotle ranch dressing. Add salmon, steak or shrimp, chicken for additional charge.
  $14.50
- Fiesta Taco Salad
  Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream.
  $13.50
Tacos
All taco platters comes wit two tacos. Served with red rice and your choice of charro, refried or black beans
- Tacos de Birria
  Three tacos made with juicy and tender shredded beef braised in an adobo and cheese stuffed on corn tortillas, then grilled to a slight crispy perfection. Topped with cilantro and onion. With a delicious side of rich consome for dipping.
  $17.50
- World Best Tacos
  Two large corn tortillas, filled with fine skirt steak,mix cabbage, caramelized onions, topped with mango salsa and cotija cheese.
  $18.50
- Street Tacos
  Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, cotija cheese and pico de gallo.
  $15.50
- Gringo Beef Tacos
  Crispy corn shells, seasoned ground beef, lettuce , mixed cheeses , touch of sour cream and tomatoes.
  $15.50
- Pork Carnitas Tacos
  Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.
  $15.50
- Marco Polo Tacos
  Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema.
  $17.50
- Emilio's Calamari Tacos
  Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo and Cholula garlic crema.
  $17.50
- Short Rib Korean Tacos
  Two yellow tortilla tacos filled with skirt steak, marinated in a soy sauce ginger and topped with mix cabbage and pico de gallo.
  $16.50
- French Tacos
  Tortilla covered with melted cheese, caramelized onions, chorizo sausage , skirt steak, smoked onion sauce, mix cabbage, pico de gallo and shredded cheese.
  $16.50
- Milanesa Chicken Tacos
  Hand battered fried chicken, melted cheeses, caramelized onions, roasted poblano crema, pico de gallo, queso fresco and mixed cabbage.
  $16.50
- Tacos al Pastor
  Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple, pico de gallo and Mexican crema.
  $16.50
- Baja Fish Tacos
  Two flour tortillas filled with lightly fried tilapia, mix cabbage, pico de gallo and our Baja cream sauce.
  $18.50
- Power Tacos
  Corn tortillas, melted cheese, spinach, roasted corn, mix peppers, carrots, mixed cabbage, avocados and pico de gallo. Served with black beans and white rice.
  $16.50
Quesadillas
- Birria Quesadilla
  Grandmother recipe! Quesadilla made with juicy and tender shredded beef braised in adobo, stuffed with shredded cheese then grilled to a slight crispy perfection. Served with a delicious side of rich consome for dipping with a side of cilantro and onions. Grandmother Recipe!
  $16.50
- Grilled Chicken Quesadilla
  With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.
  $14.50
- Steak Quesadilla
  With Wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.
  $16.50
- Pork Carnitas Quesadilla
  Open face quesadilla made with pork caritas, mixed mexican cheeses, pico de gallo, mexican crema, queso fresco and cilantro.
  $15.50
- Mango Club Quesadilla
  Mix cheeses, grilled chicken, caramelized onions, mango relish, apple wood smoked bacon avocado, pico de gallo and avocado salsa.
  $15.50
Burritos
- Gordito Fajita Burrito
  Large 12 inch, soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak, chicken, or pork carnita. Upgrade shrimp for additional charge. Topped with burrito sauce and garnished with picode gallo, sour cream, guacamole and melted cheddar cheese.
  $20.50
- Wet Burrito
  Large 12 inch, soft flour tortilla stuffed with grilled shrimp and grilled chicken, spanish rice and queso. Everything inside the burrito. Smothered with more queso, garnished with lettuce, avocado slices and pico de gallo.
  $20.00
- Expresso Burrito
  Pork carnitas, rice, beans, and cheese wrapped in a flour tortilla smothered enchilada style. Topped with guacamole, tomatoes, onions and cotija cheese.
  $18.50
- Deluxe Burrito
  Your choice of chicken or beef, filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream tomatoes and onions.
  $18.50
- Marco Polo Burrito
  Bacon wrapped shrimp, flour tortilla covered with melted jack cheese, caramelized onions, rice, beans, mix cabbage, pico de gallo and roasted chipotle crema.
  $20.00
Enchiladas
All enchiladas are served with rice, choice of beans and citrus chipotle slaw. Add citrus chipotle slaw for additional charge.
- Enchiladas Sonoma
  Two flour tortillas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce.
  $18.50
- Enchiladas Suizas
  Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey jack cheese, tomatillo sauce and sour cream.
  $17.50
- Ultimate Cheese Enchiladas
  Two corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema, add chicken or seasoned ground beef for additional charge.
  $17.50
- Enchiladas Con Mole
  2 chicken enchiladas topped with our rich apple mole sauce, and sesame seeds.
  $18.50
- PepperJack Enchilada
  Grilled chicken fajita, sautéed bell peppers , onions and pepper jack cheese wrapped in a flour tortilla accompanied with a zesty poblano sauce, rice and beans.
  $18.50
- Seafood Enchiladas
  Two flour tortillas filled with sauteed shrimp, scallops, tilapia, mushrooms, onions, peppers, celery and cheese. topped with a seafood guajillo sauce, sour cream and carrots.
  $18.50
Rio Bowls
White rice bowl topped with black beans, guacamole, sour cream, corn, pickled onions, grilled onions, mixed bell peppers, lettuce, queso fresco and cilantro.
- Rio Bowl
  Choose your protein
  $13.50
Chimichangas
- Chimichanga Deluxe
  Chicken or beef topped with queso dip, served with lettuce, sour cream, guacamole, tomato, cilantro, pico de gallo, rice and beans.
  $19.50
- Carne Asada Chimichanga
  Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms and queso fresco. Topped with a roasted poblano cream sauce, guacamole, sour cream, pico de gallo, cilantro, rice and beans.
  $20.50
- Seafood Chimichanga
  Filled with sauteed shrimp, scallops, tilapia, mushrooms, onions, peppers, celery and cheese. Topped with a seafood guajillo sauce and sour cream.
  $20.50
Fajitas
Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, shredded cheese and warmed homemade flour tortillas. The department of public health advises that consuming undercooked meets, poultry, eggs, or seafood may increase your risk of foodborne illness. Please inform your server if a person has a food allergies.
- Torero Steak Fajitas
  A giant portion of wood grilled marinated skirt steak.
  $24.50
- Matador Chicken Fajitas
  A giant portion of wood grilled marinated chicken breast.
  $22.50
- Criminal Combo Fajitas
  Pick two of your favorites to duel it out-steak, chicken or vegetable. Add shrimp for additional charge.
  $24.50
- Vegetable Fajitas
  Sautéed spinach, fresh diced tomatoes with mushrooms, corn, carrots, broccoli and cauliflower.
  $20.50
- Fajitas Texanas
  Chicken, steak and shrimp.
  $26.50
- Fajitas Hawaianas
  Chicken with pineapple relish sauce.
  $24.50
- Lemon Garlic Salmon Fajitas
  Fresh tender salmon, cooked with olive oil, peppers, onions.
  $24.50
- Shrimp Fajitas
  Tender seasoned shrimp cooked in a skillet with plenty of peppers and onions.
  $23.50
South the Border, Features
Add citrus chipotle slaw for additional charge.
- Shrimp Emboscada
  Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted oaxaca cheese. Drizzled with roasted poblano crema sauce and served with rice, charro beans and cilantro.
  $23.50
- Carne Asada
  El patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans and citrus chipotle slaw.
  $23.50
- Camarones 1800
  Shrimp sautéed with mushrooms, pecans and olive oil served on a bed of tequila 1800 cilantro crema sauce, served with rice, charro beans and citrus chipotle slaw.
  $22.50
- Chile Relleno
  Beer battered roasted poblano pepper stuffed with Oaxaca cheese, topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans and guacamole.
  $18.00
- Arroz con Pollo
  Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey jack cheese, topped with our special mild sauce and garnished with avocados and tomato.
  $20.00
- Square Knot Salmon
  Achiote and lemon seared salmon with roasted pineapple. Served with rice, sautéed vegetable, citrus chipotle slaw.
  $23.50
- Pork Carnitas
  Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans and rice.
  $22.50
Meat Free
- Bombay Chimichanga
  Stuffed with spinach, roasted corn, green peppers, roasted jalapeños, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.
  $18.50
- California Quesadilla
  Stuffed with mixed cheeses, spinach, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole.
  $16.50
- Vegetarian Enchiladas
  Flour tortilla, sautéed spinach, zucchini, roasted asparagus carrots, broccoli, cauliflower topped with a tomatillo sauce, oaxaca cheese, tomatoes and drizzled with cilantro crema.
  $18.50
- Vegetarian Fajitas
  Sautéed spinach, fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli and cauliflower.
  $20.50
Combo
The department of public health advises that consuming undercooked meets, poultry, eggs, or seafood may increase your risk of foodborne illness. Please inform your server if a person has a food allergies.
- Make Your Own Combination
  Served with rice and beans. Add chipotle slaw and extra shrimp for additional charge.
  $20.00
Desserts
- Tres Leches Cake
  Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.
  $7.00
- Churros w/ Ice Cream
  Crisp churros rolled in cinnamon sugar, accompanied by a scoop of ice cream, typically includes a drizzle of caramel or chocolate sauce.
  $7.00
- Vanilla Fried Ice Cream
  Vanilla ice cream encased in a crispy outer layer, typically includes a sweet coating, and is garnished with whipped cream and a drizzle of honey.
  $7.00
- Flan
  Smooth, caramel-topped custard, a classic delight.
  $7.00
- Apple Chimichanga
  Deep-fried flour tortilla filled with apples, coated in cinnamon and sugar, topped with vanilla ice cream and whipped cream.
  $7.00
- Cheesecake Chimichanga
  A creamy cheesecake wrapped in a pastry tortilla, deep-fried, and dusted with cinnamon sugar. Topped with whipped cream and chocolate syrup.
  $7.00
Sides
The department of public health advises that consuming undercooked meets, poultry, eggs, or seafood may increase your risk of foodborne illness. Please inform your server if a person has a food allergies.
- Refried Beans
  Creamy, mashed beans, lightly seasoned and cooked till perfection.
  $4.00
- Red Rice
  A traditional Mexican side, this rice is simmered with a blend of tomatoes and spices, offering a robust complement to any meal.
  $4.00
- Black Beans
  Savory Black Beans, Slow-Cooked to Perfection
  $4.00
- Citrus Chipotle Slaw
  Shredded cabbage and carrots tossed in a zesty dressing infused with citrus and chipotle for a smoky, tangy flavor.
  $4.00
- Charro Beans
  Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions
  $4.00
- Fire Roasted - Vegetables
  Fire-roasted vegetables typically include a vibrant mix of zucchini, bell peppers, onions, and eggplant, seasoned and charred over an open flame for a smoky flavor.
  $6.00
- Seasoned Fries
  Crispy fries lightly seasoned with a blend of spices.
  $6.00