Rio 40 Restaurant Menu

Tapioca bites served with hot pepper jelly.

Fried cassava with Parmesan cheese sauce

Choice of three chicken and cheese, ground beef, codfish or cheese croquettes.

Pan fried sausage and onions with garlic toast.

Pan fried strips of steak and onions with fried cassava.

Fried polenta with Gorgonzola sauce

Lettuce, tomato, cucumber, carrots, chickpeas, gorgonzola cheese and house salad dressing

Lettuce, croutons, bites of bacon, parmesan cheese and Caesar dressing

Mixed greens, strawberries, pineapple and almonds with passion fruit dressing.

Deep-fried tilapia fillet served mashed potatoes and salad.

Shrimp stew with peppers, onions, Palm oil, hot sauce and coconut milk served with rice and salad.

Baked salted codfish topped with onions, peppers and olive oil, served with mashed potatoes and sautéed vegetables

Beef stroganoff with mushrooms served with rice and fries.

Breaded veal au gratin with tomato sauce and mozzarella cheese served with rice, fries and beans.

Chicken and mushroom stroganoff served with rice and fries.

Grilled rump steak served with rice, beans, farofa, and choice of fries or cassava.

Grilled strip loin with a fried egg, shrimp and gravy served with rice, fries and beans.

Breaded chicken breast au gratin with tomato sauce and mozzarella cheese served with rice, fries and beans.

Grilled chicken breast au gratin with brazilian cheese served with rice, fries and beans.

Grilled sirloin steak in a gorgonzola sauce served with rice and fries

Grilled sirloin steak with a fried egg and gravy served with fries and rice

Grilled rump steak and pineapple served with rice, salad and beans.

HOT SAUCE

Sauteed with garlic and olive oil

Condensed milk and caramel pudding.

Passion fruit mousse.

Açai sorbet with strawberry, banana, granola and condensed milk.

Can 355 ml

14 oz

Can 355ml

Can 355ml

Bottle 355ml

Can 355ml

Bottle 355ml

Can 355ml