Rio 150 Mexican Restaurant - Mill One Menu

Gluten-free. Octopus cocktail.

Gluten-free. A large flour tortilla filled with rice and beans, lettuce, tomato, cilantro, onion, cheese and sour cream. With your choice of meat; hand rolled and grilled to perfection.

20 pcs.

Per person. 3 tacos, rice, and beans. Always a crowd pleaser! Our taco bar includes everything your guests need to make the perfect taco! Includes your choice of meat, your choice of tortillas, lettuce, cheese, sour cream, onion, cilantro, tomato, fresh made tortilla chips with our signature salsas, utensils, and napkins.

3 chicken enchiladas topped with rich mole sauce, Cotija cheese and diced onions. Served with rice and beans.

Gluten-free. Fish, shrimp, octopus, muscles, clams, scallops, calamari soup. A tomato based broth soup made from scratch. Served with your choice of corn or flour tortillas.

Includes 8 corn tortillas, choice of 2 toppings, fresh made tortilla chips with our signature salsas, utensils, and napkins.

Served with rice, beans and tortillas.

Gluten-free. Traditional Mexican pork dinner, served with rice, beans, lettuce, pico de gallo, a pickled jalapeño and tortillas.

Gluten-free. Spicy. Scrambled eggs with onion,\ntomato and jalapeño. Served with rice and beans.

Rice water.

Ground beef. Served with lettuce, tomato, guacamole and sour cream.

Fried cheesecake in a flour tortilla with honey, cinnamon, sugar, ice cream and whipped cream.

Gluten-free. Shrimp and fish cooked in lemon juice with onions, tomato, cilantro and avocado.

Chicken enchiladas, rice and beans.

Chunky pork. Prepared with lettuce, tomato, pickled jalapenos, guacamole, beans, cheese and sour cream.

Grilled chicken in a crispy taco shell with a bed of lettuce, topped with sour, tomatoes and cheese.

Gallon.

Enchilada sauce contains peanuts and flour. All combinations are automatically ground beef unless requested otherwise.

Shredded chicken cooked in our homemade mole sauce. Served with rice, beans and your choice of tortillas.

Fried fish filet. Served with rice, salad, French fries and your choice of tortillas.

Gluten-free. Mexican style steak served with rice, charro beans and salad. All served with rice, beans\nand your choice of tortillas.

Gluten-free. Chopped steak. All authentic tacos are made with soft corn tortillas and topped with cilantro and onions.

Gluten-free. Steak, chicken and shrimp. Served with grilled bell pepper and lettuce, sour cream, diced tomatoes, rice, beans and tortillas on the side.

Gluten-free. Octopus cocktail.

Gluten-free. A large flour tortilla filled with rice and beans, lettuce, tomato, cilantro, onion, cheese and sour cream. With your choice of meat; hand rolled and grilled to perfection.

20 pcs.

Per person. 3 tacos, rice, and beans. Always a crowd pleaser! Our taco bar includes everything your guests need to make the perfect taco! Includes your choice of meat, your choice of tortillas, lettuce, cheese, sour cream, onion, cilantro, tomato, fresh made tortilla chips with our signature salsas, utensils, and napkins.

3 chicken enchiladas topped with rich mole sauce, Cotija cheese and diced onions. Served with rice and beans.

Gluten-free. Fish, shrimp, octopus, muscles, clams, scallops, calamari soup. A tomato based broth soup made from scratch. Served with your choice of corn or flour tortillas.

Includes 8 corn tortillas, choice of 2 toppings, fresh made tortilla chips with our signature salsas, utensils, and napkins.

Served with rice, beans and tortillas.

Gluten-free. Traditional Mexican pork dinner, served with rice, beans, lettuce, pico de gallo, a pickled jalapeño and tortillas.

Gluten-free. Spicy. Scrambled eggs with onion,\ntomato and jalapeño. Served with rice and beans.

Rice water.

Ground beef. Served with lettuce, tomato, guacamole and sour cream.

Fried cheesecake in a flour tortilla with honey, cinnamon, sugar, ice cream and whipped cream.

Gluten-free. Shrimp and fish cooked in lemon juice with onions, tomato, cilantro and avocado.

Chunky pork. Prepared with lettuce, tomato, pickled jalapenos, guacamole, beans, cheese and sour cream.

1 burrito (chicken and beans or beef and beans) topped with green tomatillo salsa, pico de gallo and cheese sauce. Served with rice and beans.

Grilled chicken in a crispy taco shell with a bed of lettuce, topped with sour, tomatoes and cheese.

Gallon.

Enchilada sauce contains peanuts and flour. All combinations are automatically ground beef unless requested otherwise.

Shredded chicken cooked in our homemade mole sauce. Served with rice, beans and your choice of tortillas.

Fried fish filet. Served with rice, salad, French fries and your choice of tortillas.

Gluten-free. Mexican style steak served with rice, charro beans and salad. All served with rice, beans\nand your choice of tortillas.

Gluten-free. Chopped steak. All authentic tacos are made with soft corn tortillas and topped with cilantro and onions.

Gluten-free. Steak, chicken and shrimp. Served with grilled bell pepper and lettuce, sour cream, diced tomatoes, rice, beans and tortillas on the side.

Gluten-free. Octopus cocktail.

Gluten-free. A large flour tortilla filled with rice and beans, lettuce, tomato, cilantro, onion, cheese and sour cream. With your choice of meat; hand rolled and grilled to perfection.

20 pcs.

Per person. 3 tacos, rice, and beans. Always a crowd pleaser! Our taco bar includes everything your guests need to make the perfect taco! Includes your choice of meat, your choice of tortillas, lettuce, cheese, sour cream, onion, cilantro, tomato, fresh made tortilla chips with our signature salsas, utensils, and napkins.

3 chicken enchiladas topped with rich mole sauce, Cotija cheese and diced onions. Served with rice and beans.

Gluten-free. Fish, shrimp, octopus, muscles, clams, scallops, calamari soup. A tomato based broth soup made from scratch. Served with your choice of corn or flour tortillas.

Includes 8 corn tortillas, choice of 2 toppings, fresh made tortilla chips with our signature salsas, utensils, and napkins.

Served with rice, beans and tortillas.

Gluten-free. Traditional Mexican pork dinner, served with rice, beans, lettuce, pico de gallo, a pickled jalapeño and tortillas.

Gluten-free. Spicy. Scrambled eggs with onion,\ntomato and jalapeño. Served with rice and beans.