Rintintin Menu

4.1
(725+ Reviews)
  • SOUPS

    • Tomato Soup

      Gluten-free option available. Please ask your server. Roasted San Marzano Tomatoes, Shaved Parmesan
      $12.00
    • Chicken Cilantro Soup

      Gluten-free option available. Please ask your server.Cilantro, Leeks, Lime, Cayenne
      $12.00
  • SALADS

    • Rintintin House Salad

      Gluten-free option available. Please ask your server. Mixed Baby Lettuces, Heirloom Tomatoes, Avocado
      $12.00
    • Salade Niçoise "Traditionelle"

      Gluten-free option available. Please ask your server. Asparagus, Haricot Verts, Artichokes, Olives, Roasted Peppers, New Potatoes, Hard Boiled Egg, Greens
      $17.00
    • Greek Salad

      Gluten-free option available. Please ask your server. Tomato, Cucumber, Kalamata Olives, Mint, Feta Cheese, Greek Oregano, Sliced Fennel, Vinaigrette
      $14.00
    • Heirloom Beetroot Salad

      Gluten-free option available. Please ask your server. Frisellini, Candied/Spicy Marcona Almonds, Goat Cheese Granita, Honey/Grapefruit Vinaigrette
      $17.00
    • Toasted Red Quinoa & Kale Salad

      Gluten-free option available. Please ask your server. Toasted Quinoa, Baby Kale, Tosrted Walnuts, Fresh Fava Beans, Pomegranate, Orange/Dijon Vinaigrette.
      $17.00
  • CHARCUTERIE & FROMAGE

    • Plateau De Fromage & Charcuterie

      Gluten-free option available. Please ask your server. Variety of Cheese & Charcuterie
      $24.00
    • Plateau De Fromage

      Gluten-free option available. Please ask your server. Vermont Creamery Bijou Goat’s Milk, Papillon Roquefort Sheep’s Milk, Manchego Sheep’s Milk
      $18.00
    • Plateau De Charcuterie

      Gluten-free option available. Please ask your server. Prosciutto di Parma, Bresaola, Salami Cacciatorini, Sweet Soppressata
      $18.00
  • SMALL PLATES

    • Olives

      Preserved Lemon and Herbs Gluten-free option available. Please ask your server.
      $6.00
    • 1Dz. East Coast Oysters

      Gluten-free option available. Please ask your server. mignonette, cocktail sauce, horseradish
      $36.00
    • ½ Dz.East Coast Oysters

      Gluten-free option available. Please ask your server. mignonette, cocktail sauce, horseradish
      $22.00
    • Black Mission Figs Crostini

      Ricotta Di Pecora, Honey, Toasted Filone
      $12.00
    • Acai Bowl

      Gluten-free option available. Please ask your server. Acai Pulp Blended With Banana, Coconut Milk, Topped With Fresh Berries & Granola
      $15.00
    • Mezze Plate

      Olives, Hummus, Tzatziki, Spicy Feta, Artichoke Dip, Cornichons, Veggie Sticks, Pita Bread
      $16.00
    • Burrata

      Gluten-free option available. Please ask your server. Grapes, Crispy Prosciutto, Basil Oil & Fennel Pollen
      $18.00
    • Country Style Paté

      Grain Dijon Mustard, Caramelizad Shallots & Figs, Sardinian Flat Bread, Side Salad
      $12.00
  • SANDWICHES

    • Avocado Toast

      Sweet Pepper Drops, Fresh Basil on Toasted Filone, Small Salad
      $15.00
  • MAINS

    • Soft Scrambled Eggs

      Gluten-free option available. Please ask your server. Served with Toast & Side Salad
      $13.00
    • Shakshuka Basque Style

      Cast Iron Baked Eggs over aromatic tomato.harisssa broth Potatoes, Chistorra
      $15.00
    • Steamed Mussels

      White Wine, Lemon Butter, Shishito Peppers & Broccoli Rabe
      $15.00
    • Chicken Kebab

      Over Spinach Couscous, with Tzatziki & Toasted Sesame Cilantro Mayo
      $16.00
    • Lasagna Bolognese

      Fresh Pasta, Beef Ragu, San Marzano Tomatoes, Basil, Parm. Reggiano, Bechamel
      $18.00
    • Zucchini Parmigiana

      Gluten-free option available. Please ask your server. (Vegetarian Gluten Free Lasagna) Thinly Sliced Zucchini squash layered with Buffalo Mozzarella San Marzano Tomatoes, Basil, Parm. Reggiano, Ricotta
      $17.00
    • Rintintin Burger

      Chipotle Aioli,House Made Ketchup
      $14.00
  • SIDES

    • Sauteed Spinach

      Gluten-free option available. Please ask your server.
      $8.00
    • Pommes Frites

      Gluten-free option available. Please ask your server.
      $8.00
    • Crispy Artichokes

      Pecorino, Lemon Gluten-free option available. Please ask your server.
      $8.00
    • Baked Potato

      Served with Clarified Butter & "Au Poivre" Sauce
      $8.00
    • Small Side Salad

      Gluten-free option available. Please ask your server.
      $8.00
  • DESSERTS

    • Churros

      Cinnamon & Sugar Dusted, Served With Vanilla Gelato
      $12.00
    • Pistacchio Baklava

      Cardamom Ice Cream
      $12.00
    • Chocolate Bomb "Surprise"

      Warm Gluten Free Molton Lava Cake, Vanilla Ice Cream, Fresh Fruits
      $14.00
    • Pannacotta

      With Fresh Fruit
      $12.00
    • Gelato & Sorbet

      Dark Chocolate, Vanilla, Cardamom Gelato Mango, Watermelon Sorbet
      $10.00
  • SOUPS

    • Tomato Soup

      Gluten-free option available. Please ask your server. Roasted San Marzano Tomatoes, Shaved Parmesan
      $12.00
    • Chicken Cilantro Soup

      Gluten-free option available. Please ask your server.Cilantro, Leeks, Lime, Cayenne
      $12.00
  • SALADS

    • Rintintin House Salad

      Gluten-free option available. Please ask your server.
      $14.00
    • Greek Salad

      Tomato, Cucumber, Kalamata Olives, Mint, Feta Cheese, Greek Oregano, Sliced Fennel, Vinaigrette
      $16.00
    • Salade Niçoise "Traditionelle"

      Asparagus, Haricot Verts, Artichokes, Olives, Roasted Peppers, New Potatoes, Hard Boiled Egg, Greens
      $18.00
    • Heirloom Beetroot Salad

      Frisellini, Candied/Spicy Marcona Almonds, Goat Cheese Granita, Honey/Grapefruit Vinaigrette
      $17.00
    • Toasted Red Quinoa & Kale Salad

      Toasted Quinoa, Baby Kale, Toasted Walnuts, Fresh Fava Beans, Pomegranate, Orange/Dijon Vinaigrette.
      $17.00
  • CHARCUTERIE & FROMAGE

    • Plateau De Fromage & Charcuterie

      Gluten-free option available. Please ask your server. Variety of Cheese & Charcuterie
      $28.00
    • Plateau De Fromage

      Gluten-free option available. Please ask your server. Vermont Creamery Bijou Goat’s Milk, Papillon Roquefort Sheep’s Milk, Manchego Sheep’s Milk
      $18.00
    • Plateau De Charcuterie

      Gluten-free option available. Please ask your server. Prosciutto di Parma, Bresaola, Salami Cacciatorini, Sweet Soppressata
      $18.00
  • SMALL/SHARE PLATES

    • Olives

      Preserved Lemon and Herbs Gluten-free option available. Please ask your server.
      $6.00
    • 1Dz. East Coast Oysters

      Gluten-free option available. Please ask your server. mignonette, cocktail sauce, horseradish
      $36.00
    • ½ Dz.East Coast Oysters

      Gluten-free option available. Please ask your server. mignonette, cocktail sauce, horseradish
      $22.00
    • Country Style Paté

      Grain Dijon Mustard, Caramelizad Shallots & Figs, Sardinian Flat Bread
      $14.00
    • Zucchini Blossom Tempura

      Stuffed with Smoked Mozzarella, Spicy Tomato Sauce
      $14.00
    • Fried Shishito Peppers

      Gluten-free optiCalabrian Anchovies & Lemon Panko
      $12.00
    • Mezze Plate

      Olives, Hummus, Tzatziki, Spicy Feta, Artichoke Dip, Cornichons, Veggie Sticks, Pita Bread Gluten-free option available. Please ask your server.
      $17.00
    • Burrata

      Gluten-free option available. Please ask your server. Grapes, Crispy Prosciutto, Basil Oil & Fennel Pollen
      $18.00
    • Tagliata Di Manzo

      Gluten-free option available. Please ask your server. Sizzling Thinly Sliced Prime Tenderloin, Arugula, Shaved Parmesan & Lemon
      $17.00
    • Charred Octopus

      Lebanese Caponata Eggplant, Roasted Tomatoes, Olives, Capers Toasted Pine Nuts Gluten-free option available. Please ask your server.
      $22.00
    • Steamed Mussels

      Lebanese Caponata Eggplant, Roasted TomatoWhite Wine, Lemon Butter, Shishito Peppers & Broccoli Rabe Gluten-free option available. Please ask your server.
      $20.00
    • Fried Calamari

      Black Aioli & Marinara
      $17.00
    • Zucchini Chips

      Lightly Battered & Fried Zucchini & Eggplant with Tzatziki & Spicy Feta Dip
      $19.00
  • SANDWICHES

    • Avocado Toast

      Sweet Pepper Drops, Fresh Basil on Toasted Filone, Small Salad
      $15.00
  • SIDES

    • Sauteed Spinach

      Gluten-free option available. Please ask your server.
      $8.00
    • Pommes Frites

      Gluten-free option available. Please ask your server.
      $8.00
    • Crispy Artichokes

      Pecorino, Lemon Gluten-free option available. Please ask your server.
      $8.00
    • Baked Potato

      Served with Clarified Butter & "Au Poivre" Sauce
      $8.00
    • Couscous

      $8.00
    • Small Side Salad

      Gluten-free option available. Please ask your server.
      $8.00
  • DESSERTS

    • Churros

      Cinnamon & Sugar Dusted, Served With Vanilla Gelato
      $12.00
    • Pistacchio Baklava

      Cardamom Ice Cream
      $12.00
    • Chocolate Bomb "Surprise"

      Warm Gluten Free Molton Lava Cake, Vanilla Ice Cream, Fresh Fruits
      $14.00
    • Pannacotta

      With Fresh Fruit
      $12.00
    • Gelato & Sorbet

      Dark Chocolate, Vanilla, Cardamom Gelato Mango, Watermelon Sorbet
      $10.00
  • SIDE

    • Pommes Frites

      Gluten-free option available. Please ask your server.
      $8.00
    • Crispy Artichokes

      Pecorino, Lemon Gluten-free option available. Please ask your server.
      $8.00
  • DESSERT

    • Churros

      Cinnamon & Sugar Dusted, Served With Vanilla Gelato
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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+1 917-261-6593

14 Spring St, New York, NY 10012


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