Rino's Place Menu

258 Saratoga St, Boston, MA 02128
  • ANTIPASTI

    • MOZZARELLA

      fresh mozzarella breaded and pan seared topped with a fresh plum tomato sauce
    • BRUSCHETTA

      toasted bread topped with tomatoes, basil and olive oil
    • ANTIPASTO

      imported Italian cured meats and cheese with roasted peppers marinated artichoke hearts, eggplant and mushrooms
    • CAPRESE

      sliced fresh tomatoes with fresh mozzarella topped with olive oil and fresh basil
    • CALAMARI

      calamari battered & fried and finished in a spicy pepper ring sauce
    • PEPERONI RIPIENO

      roasted red peppers stuffed with ricotta cheese, sausage and broccoli rapi baked in a fresh plum tomato sauce topped with basil olive oil
    • SHRMIP SCAMPI

      sauteed with garlic & extra virgin olive oil and served wih toasted bread points
    • MELANZANE RIPIENO

      eggplant stuffed with smoked mozzarella and ricotta baked in a fresh plum tomato sauce drizzled with basil olive oil
  • PRIMI

    • GNOCCHI

      homemade potato dumplings sauteed in a fresh plum tomato sauce and topped with fresh mozzarella and baked
    • RAVIOLI

      homemade cheese filled ravioli finished in a fresh tomato sauce
    • LOBSTER RAVIOLI

    • MATRICIANA

      sweet pancetta and onions sauteed in a fresh plum tomato cream sauce over homemade rigatoni
    • BOLOGNESE

      homemade pasta tossed with ground veal, pork and beef slowly cooked in a fresh plum tomato sauce
    • VONGOLE

      sauteed with garlic & extra virgin olive oil tossed over homemade linguini.
    • PASTA AL FORNO

      homemade pasta sauteed with mini meatballs & ricotta, topped with mozzarella cheese and baked
    • CALAMARI

      rings & tentacles sauteed in a fresh plum tomato sauce, served over homemade linguini
  • SECONDI

    • POLLO MARSALA

      chicken sauteed with mushrooms and ham. Finished in a marsala white wine lemon butter sauce
    • POLLO SALTINBOCA

      chicken breast sauteed with mushroom and topped with prosciutto and mozzarella in marsala wine lemon butter sauce
    • POLLO PARMIGGIANA

      pan fried breaded chicken cutlet topped with marinara sauce and mozzarella cheese
    • POLLO CARROZELLA

      chicken sauteed in a white wine lemon butter sage sauce topped with fried fresh mozzarella
    • POLLO E MELANZANE

      eggplant and breaded chicken cutlet topped with marinara sauce and mozzarella cheese
    • POLLO BRACIOLETINI

      chicken breast stuffed with Italian cold cuts and cheese pan seared with mushrooms. Finished in a marsala white wine lemon butter sauce
    • VITELLO MARSALA

      scallopini of veal sauteed with mushrooms and ham in a marsala white wine lemon butter sauce
    • VITELLO CARROZELLA

      scallopini of veal pan seared and topped with fried fresh mozzarella in a white wine lemon butter sauce
    • VITELLO SALTINBOCA

      scallopini of veal sauteed with mushrooms and topped with prosciutto and mozzarella in a marsala white wine lemon butter sauce
    • VITELLO PARMIGIANA

      scallopini of veal breaded and pan fried topped with marinara sauce and mozzarella cheese
    • VITELLO E MELANZANE PARMIGIANA

      breaded veal and eggplant topped with marinara sauce and mozzarella cheese
    • VITELLO BRACIOLETINI

      veal stuffed with Italian cold cuts and cheese pan seared with mushrooms in a marsala white wine lemon butter sauce
    • MELANZANE PARMIGGIANO

      breaded eggplant topped with marinara sauce and mozzarella cheese

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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