Ringside Restaurant Menu

Spaghetti served with choice of meatball, meat sauce, or both, optional mushrooms. Side options include soup or salad (undressed, ranch, blue cheese, vinaigrette, Italian dressing).

Chopped cured meats, fresh cheeses, and briny olives.

Buttery bread that is topped with garlic.

Fettuccine tossed in our creamy homemade alfredo sauce.

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Ham, salami, pepperoni and cheese.

Homemade stuffed shells, meat and cheese ravioli served over a heaping dish of pasta with your choice of meatball, meat sauce or sausage.

Ham, salami, pepperoni and cheese.

Fresh dough enveloping spicy pepperoni and melted cheese, baked until golden.

Topped with ham and classic cheese.

Turkey, bacon, cheese, lettuce, tomato & mayo.

Thinly sliced steak, melted cheese on a sub roll. Meat temperature options range from rare to well done.

Classic bacon, lettuce, and tomato.

Meatballs topped with melted cheese and marinara sauce, served with a side of crispy potato chips.

Italian sausage sautéed with peppers and onions, topped with melted cheese on a toasted sub roll.

Italian sausage served on a bun, typically includes cheese and a savory tomato sauce.

A combination of Italian meats such as ham, salami, and capicola, with provolone cheese, lettuce, tomatoes, and onions, typically dressed with oil and vinegar.

Ham, Salami, Pepperoni, Provolone, Lettuce,Tomato, Banana Peppers, Onions.

Topped with a blend of cheese, pepperoni, ham, and salami, all brought together with a rich pizza sauce.

Sauteed green peppers, onions, mushrooms, black olives and cheese. topped with lettuce and tomato.

Tender chicken pieces paired with melted cheese, typically assembled in a hearty sub roll.

Fried chicken breast, marinara sauce, and mozzarella cheese.

Chicken tenders tossed in buffalo sauce, accompanied by melted cheese, typically includes lettuce and tomato, served on a sub roll.

Buffalo chicken tenders, steak, cheese, lettuce, tomato and blue cheese or ranch dressing,

Meatballs, sausage, peppers, onions and cheese.

Classic cheese or create your own pizza.

Cheese pizza with choice of one topping: black olives, fresh tomatoes, mushrooms, banana peppers, mixed green peppers & onions, meatball, sausage, bacon, pepperoni, salami, or ham.

Large cheese pizza with a choice of topping: olives, tomatoes, mushrooms, peppers, onions, meatball, sausage, bacon, pepperoni, salami, or ham.

An olive oil base topped with onions, black olives and cheese. All seasoned to perfection.

An olive oil base topped with onions, black olives and cheese. All seasoned to perfection.

Olive oil, fresh tomatoes, black olives and Romano cheese. All seasoned to perfection.

Olive oil, fresh tomatoes, black olives and Romano cheese. All seasoned to perfection.

Pepperoni, ham, sausage, meatballs, onions, mushrooms and cheese.

Pepperoni, ham, sausage, meatballs, onions, mushrooms and cheese.

Ranch dressing, grilled chicken, and bacon on a small crust, typically includes a blend of cheeses.

Ranch dressing serves as the base, topped with grilled chicken, crispy bacon, and a blend of cheeses on a large crust.

Ham, salami, pepperoni and cheese.

Ham, salami, pepperoni and cheese.

Classic new york cheesecake with a creamy satiny texture.

New York-style variegated typically includes a rich, creamy cheesecake with swirls of contrasting flavors, set atop a classic graham cracker crust.

Our dessert of the month offers a rotating selection of sweet creations, typically featuring ingredients like mascarpone, ricotta, fresh fruits, and traditional Italian liqueurs.

Sliced turkey breast, lettuce, tomatoes, and mayonnaise, typically served on bread.

Sliced ham accompanied by fresh lettuce and tomatoes, typically includes provolone cheese and a light spread of mayo on Italian bread.

Freshly battered fish on a toasted bun

Ham, salami, capicola, and provolone cheese on Italian bread, typically includes a blend of Italian dressing.

Classic sandwich with crispy bacon, fresh lettuce, and juicy tomatoes on toasted bread.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Grilled cheese with choice of bacon or ham.

Ground beef patty served on a bun, typically includes lettuce, tomatoes, and onions. May also contain condiments like ketchup and mustard.

Classic beef patty topped with melted cheese, served on a grilled bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Spaghetti served with choice of meatball, meat sauce, or both, optional mushrooms. Side options include soup or salad (undressed, ranch, blue cheese, vinaigrette, Italian dressing).

Meat ravioli served with choice of soup or salad. Salad options include no dressing, ranch, blue cheese, vinaigrette, or Italian dressing.

Ravioli stuffed with classic cheese.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.

With meatball or meat sauce.

Fettuccine tossed in our creamy homemade alfredo sauce.

Veal cutlets, tomato sauce, and parmesan cheese.

Breaded eggplant topped with mozzarella cheese & tomato sauce.

Stuffed eggplant parmigiana. Comes with side choice of soup, salad (no dressing or with ranch, blue cheese, vinaigrette, or Italian dressing).

Breaded chicken tossed in marinara sauce and covered with cheese.

Chicken Italiano: Choice of chicken or steak (up to well done). Served with side options ranging from soup to salads with a selection of dressings including Italian.

Large bowl of Pasta e Fagioli, traditional Italian pasta and bean soup. Choice of side: soup or salad with optional ranch, blue cheese, vinaigrette, or Italian dressing.

Large bowl of Italian wedding soup, served with choice of soup or salad. Salad options include no dressing, ranch, blue cheese, vinaigrette, or Italian dressing.

Homemade tripe in a large bowl, beef-focused. Option for side: soup or salad—salad dressings include ranch, blue cheese, vinaigrette, or Italian.

Hand-rolled meatballs, typically served with a classic marinara sauce and a sprinkle of Parmesan cheese.

Served with spaghetti or baked potato.

Spaghetti served with a single meatball, typically accompanied by a classic marinara sauce.

Classic cheeseburger paired with golden, crispy fries.

A grilled beef hot dog served alongside crispy fries, typically nestled in a soft bun.

Salad not included.

Mini pizza with one topping, typically includes a blend of cheeses and a classic tomato sauce on a small crust designed for kids.

Fried potatoes.

Our four-cheese blend, melted and topped with bacon.

Cooked in oil.

Sliced breaded and baked or fried. cooked in oil.

Fried battered onion.

Mozzarella cheese that has been coated and fried.

Breaded or battered crispy chicken.

Boneless chicken wings. Choice of sauces including buffalo, mild, medium, hot, honey BBQ, and more.

Fried mushrooms, zucchini, cauliflower, onion rings and mozzarella sticks.

Lightly breaded chicken tenders, fried meat, cheese ravioli and mozzarella sticks.

Buttery bread that is topped with garlic.

Fresh dough enveloping spicy pepperoni and melted cheese, baked until golden.

Fresh dough encases a savory blend of anchovies and cheese, typically served as a bite-sized ball.

10 chicken wings with choice of sauce: mild to suicide, buffalo varieties, garlic & butter, honey flavors, or dry spices like cajun, ranch, cranch.

18 chicken wings with a choice of sauces including mild to suicide, buffalo variations, garlic & butter, honey flavors, and dry spices like Cajun, ranch, or cranch.

30 pcs chicken wings with a choice of sauces: mild to suicide, buffalo varieties, garlic & butter, honey flavors, and dry spices like cajun, ranch, or cranch.

A 4 oz serving of our house-made ranch dressing, prepared fresh with a blend of herbs and buttermilk.

A side serving of robust blue cheese, typically enjoyed as a rich and tangy complement to various appetizers.

A 4oz serving of dry blue cheese, typically enjoyed for its bold and tangy flavor profile.

Carrots and celery

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Beef tripe, served as a cup or bowl.

Beef tripe, traditionally prepared, typically served in a hearty tomato-based sauce with select herbs and vegetables for enhanced flavor.

Chopped cured meats, fresh cheeses, and briny olives.

Freshly tossed greens with seasoned chicken, and crisp veggies

Lettuce, red onions, cucumbers, eggs, tomatoes, and green peppers.

Mixed greens topped with sliced steak, choice of Italian, vinaigrette, ranch, or blue cheese dressing. Specify steak cook level from rare to well done.