Ring Ding Bar Menu

Pink chocolate and vanilla cake surround a sour center of seedless raspberry jam and tangy raspberry cream filling. A very tart tart ;)\n\nBox of 6\n\nIngredients: Sugar, butter whole eggs, egg whites, Cake flour, almond paste, vegetable shortening, vanilla, salt, raspberry puree, glucose, water, pectin, salt, vanilla.

Eat your dessert for breakfast. Or your breakfast for dessert. If you like your sweets early this milk-chocolate-dipped, cinnamon-cream-filled maple cake is the one perfect for you. \n\nInspired and made in collaboration with our friends @BrooklynMamas!\n\nBox of 6\n\nIngredients: Sugar, butter whole eggs, egg whites, Cake flour, almond paste, vegetable shortening, maple extract, cinnamon, vanilla, salt.

Mama’s had a day, now she needs a Ring Ding. A white chocolate shell sprinkled with course salt covers lime cake and a lime-creme filling. Tequila not included, but we’re not looking…\n\nMade in collaboration with @BrooklynMamas\n\nBox of 6\n\nIngredients: Sugar, butter whole eggs, egg whites, Cake flour, almond paste, vegetable shortening,lime zest,orange oil,triple sec extract, vanilla, salt.

The cupcake snack cake. A red chocolate shell and red velvet cake filled with tasty vanilla cream that’s as smooth as the surface that inspired it. \n\nBox of 6\n\nIngredients: Sugar, butter whole eggs, egg whites, Cake flour, almond paste, vegetable shortening, red food color, vanilla, salt.

Chocolate and caramel coalesce in this snack cake inspired by the classic Latin American technique of heating sweetened milk. A milk chocolate shell and chocolate cake with dulce de leche schmear surround a salted caramel cream filling. Muy sabroso!\n\nBox of 6\n\nIngredients: Sugar, butter whole eggs, egg whites, Cake flour, almond paste, cocoa powder, vegetable shortening, sweetened Condensed milk, vanilla, salt.

Crispy, Soft-centered Classic Chocolate Chip Cookie

For the happy camper. Graham cracker cake and marshmallow fluff filling dipped in dark chocolate make for this portable campfire cake. Go ahead, have s’more! (S’more what? You’re killing me Smalls!)\n\nBox of 6\n\nIngredients: Egg whites, granulated sugar, brown sugar, butter, bread flour, cake flour, graham flour, canola oil, corn syrup, molasses, water, honey, baking powder, baking soda, gelatin, vanilla, salt.

For the happy camper. Graham cracker cake and marshmallow fluff filling dipped in dark chocolate make for this portable campfire cake. Go ahead, have s’more! (S’more what? You’re killing me Smalls!)\n\nBox of 6\n\nIngredients: Egg whites, granulated sugar, brown sugar, butter, bread flour, cake flour, graham flour, canola oil, corn syrup, molasses, water, honey, baking powder, baking soda, gelatin, vanilla, salt.

Cookies, cream and cake make for a classic and tasty trifecta in this snack cake. A sandwich of creamy vanilla filling between our darkest chocolate cake and dipped in white chocolate. Best when re-dipped in milk.\n\nBox of 6\n\nSugar, butter ,whole eggs, egg whites, Cake flour, almond paste, cocoa powder, vegetable shortening, vanilla, salt, crushed Oreo cookies.

Savory and sweet meet in this delightful marriage of fruit and nut. Nutty pistachio cream filling and tangy raspberry jam sit within a sandwich of pistachio cake and green-tinted white chocolate. \n\nBox of 6\n\nIngredients: Almond Paste, Pistachio paste, butter, whole eggs, egg whites, cake flour, pistachio flour, vegetable shortening, raspberry puree, water, pectin, salt, vanilla.

When life gives us lemons… we make a Ring Ding. Lemon cake and white chocolate cream fill yell-tinted chocolate shell in this tantalizingly tart addition to snack cake canon! Nut free as of 3/9/2019!\n\nBox of 6\n\nIngredients: Sugar, butter , whole eggs, egg whites, All purpose flour, whole milk, vegetable shortening, lemon rind, baking powder , salt.

A fixture of 1950s dessert spreads across America, Strawberry Shortcake inspires this unique snack cake flavor: vanilla cake and pink-tinted white chocolate surround strawberry jam and strawberry cream filling. A retro classic!\n\nBox of 6\n\nIngredients: Sugar, butter whole eggs, egg whites, Cake flour, almond paste, vegetable shortening, vanilla, salt, strawberry puree, glucose, pectin, water, fresh strawberries.

Our version of the chocolate-dipped strawberry features dark-chocolate-dipped vanilla cake filled with strawberry creme filling and a line of sweet strawberry jam. For the Ring Ding romantic!\n\nBox of 6\n\nIngredients: Sugar, butter whole eggs, egg whites, Cake flour, almond paste, vegetable shortening, vanilla, salt, strawberry puree, glucose, pectin, water, fresh strawberries.

Peanut butter cream filling and raspberry jam schmear form the nutty nucleus of this snack cake that makes for a tastier (and tinier!) alternative for your lunch box. A personal favorite of Ring Ding Bar’s founder Madeline Lanciani!\n\nBox of 6\n\nIngredients: Sugar, cake flour,peanut butter,whole eggs,almond paste,vegetable shortening, butter,salt,vanilla.

How does confetti get to be more fun? Make it edible. Sprinkle-infused vanilla cake encapsulates a dark chocolate cream filling, all dipped in dark chocolate and topped with sprinkles in this colorful contemporary addition to the Ring Ding ranks.\n\nBox of 6\n\nIngredients: Sugar, butter, whole eggs, egg whites, Cake flour, almond paste, vegetable shortening, unsweetened chocolate, vanilla, salt, rainbow non-pareils.

A tropical treat of coconut cake and chunky pineapple filling dipped in white chocolate and garnished with coconut flakes. If you like piña coladas...\n\nBox of 6 \n\nIngredients: Sugar, butter whole eggs, egg whites, Cake flour, almond paste, vegetable shortening, coconut flakes, coconut compound, crushed pineapple, pineapple compound, vanilla, salt.

The PRIDE of the Ring Ding Bar. This rainbow almond pound cake features multi-colored layers of creamy vanilla filling, all dipped in blue chocolate. Our snack cakes are for everyone!\n\nBox of 6\n\nIngredients: Sugar, butter whole eggs, egg whites, Cake flour, almond paste, vegetable shortening, red food color, green food color, yellow food color, orange food color, blue food color, vanilla, salt.

For all you hazel-nuts out there. Chocolate cake and a dark chocolate shell encase a savory-sweet center of thick Nutella cream, choc-full of classic Ferrero flavor. A mouth-watering meeting of two retro favorites!\n\nBox of 6\n\nIngredients: Sugar, butter whole eggs, egg whites, Cake flour, almond paste, cocoa powder, vegetable shortening, hazelnut paste, Nutella, vanilla, salt.

The pick of the litter. Our densest, darkest flourless (and naturally gluten-free) chocolate cake, wrapped in dark chocolate coating and cut with a tangy layer of raspberry jam. Named after Ring Ding Bar co-founder and Chef Madeline Lanciani’s son Nicholas Rotondi!\n\nBox of 6\n\nIngredients: Butter, sugar, while eggs, egg whites, Filbert Flour, bittersweet chocolate, unsweetened chocolate, vegetable shortening, raspberry puree, glucose, water, pectin, coffee, salt, vanilla.

Our artisanal rendition of the classic 1950s snack cake. Tasty vanilla cream filling sandwiched between luscious chocolate cake, frozen in time in a dark chocolate shell. The one that started it all!\n\nBox of 6\n\nIngredients: Sugar, butter ,whole eggs, egg whites, Cake flour, almond paste, cocoa powder, vegetable shortening, vanilla, salt.

Sweet dreams were made of tea. In this green chocolate-dipped Ring Ding both cake and cream filling are made from organic Japanese tea leaves. A matcha made in confection heaven!\n\nBox of 6\n\nIngredients: Sugar, butter whole eggs, egg whites, Cake flour, almond paste, vegetable shortening, organic matcha powder, green tea compound, vanilla, salt.

We packed as much chocolate as humanly possible into this naturally gluten-free Ring Ding. Our darkest chocolate shell covers thick chocolate cake and a bittersweet chocolate cream filling that should satisfy any and all cacao cravings.\n\nBox of 6\n\nIngredients: Butter, sugar, while eggs, egg whites, Filbert Flour, bittersweet chocolate, unsweetened chocolate, vegetable shortening, coffee, salt, vanilla.

For those who like their coffee sweet! Espresso cake and milky vanilla cream filling wrapped in espresso-flavored dark chocolate. The perfect pick-me-up pastry.\n\nBox of 6\n\nIngredients: Sugar, butter whole eggs, egg whites, Cake flour, almond paste, vegetable shortening, liquid coffee extract, vanilla, salt.

Milk chocolate ring ding filled with a luscious mango cream center, combining the richness of milk chocolate with the tropical sweetness of mango.

Apricot ring ding combines the sweet and tangy essence of apricot, typically presented in a dessert format that highlights the fruit's natural flavors.