Rincon Guanaco Menu

Soft, sweet corn tamale served with a side of tangy sour cream.

With red beans, cheese, sour cream, sweet plantain, avocado, sausage with eggs, and tortilla

Corn tortillas filled with shredded chicken and topped with cabbage, typically includes a blend of spices and sauces for enhanced flavor.

Crispy tortilla chips topped with melted cheese, seasoned beef, creamy guacamole, and a dollop of sour cream.

Rice flour pupusas filled with a blend of seafood, encased in a soft, rice dough exterior.

Orden de 2. / 2 for order.

Corn tortillas filled with a blend of cheese and finely ground pork rinds, traditionally served as a hearty breakfast option.

Fried yucca paired with finely chopped beef steak, typically accompanied by common breakfast condiments.

Sweet plantains, gently fried, typically served alongside a dollop of sour cream.

Steamed masa filled with seasoned chicken, typically includes spices and vegetables, wrapped in a banana leaf.

Sweet ripe plantains gently fried, served with a dollop of cream, offering a simple yet satisfying start to the day.

Corn tortillas filled with seasoned meat, typically includes a blend of cheeses and a savory enchilada sauce.

Scrambled eggs served within a torta, typically includes a medley of fresh vegetables.

Two eggs prepared over easy, served atop crispy tortillas, complemented with ranchero salsa, cheddar cheese, black bean puree, and slices of avocado.

Flour tortillas filled with beef, typically accompanied by beans, cheese, and sour cream.

Frijoles, Queso, plata =no, maduro avocado

A flour tortilla filled with beef and chicken breast, typically accompanied by beans and cheese.

Chorizo con vegetales typically includes well-seasoned chorizo mixed with a variety of fresh vegetables.

Bandeja salvadoreña typically includes scrambled eggs, red beans, fried plantain, Salvadoran cream, fresh cheese, and handmade tortillas, served as a hearty breakfast platter.

Flour tortillas filled with refried beans, typically includes cheese, served as a set of three.

Casamiento, a traditional blend of rice and beans, served alongside typical accompaniments such as fresh cheese, Salvadoran cream, and handmade tortillas.

Flour tortilla filled with seasoned chorizo, commonly accompanied by beans and cheese, reflecting traditional breakfast flavors.

Scrambled or fried eggs served with half portion of meat or chicken, typically accompanied by tortillas, sweet plantains, cheese, and Honduran cream with beans.

Ripe plantain served with a creamy blend and beans, typically involves frying the plantain to achieve a sweet and tender texture.

Mixed ceviche typically includes a combination of seafood such as shrimp, fish, and octopus, marinated in lime juice with cilantro, onion, and possibly peppers for added flavor.

Six chicken wings accompanied by potatoes, available with lemon or garlic sauce.

A generous assortment of seafood and traditional accompaniments, typically includes a variety of fried and seasoned seafood bites alongside classic sides.

A small assortment of seafood delicacies, typically including a variety of bite-sized fish and shellfish items.

Yuca, either fried or boiled, accompanied by crispy pork rinds, typically includes a side of cabbage salad and a tangy tomato sauce.

Fresh white clams, typically served in their shell.

Fried turnovers, commonly filled with a savory mixture that typically includes ground meat, seasoned to highlight the flavors of traditional seafood cuisine.

Tortillas tostadas

Corn tortilla chips accompanied by guacamole, typically includes mashed avocado mixed with onions, tomatoes, and cilantro.

Fried yuca served with beef and crispy pork rinds, typically accompanied by a selection of sauces for dipping.

Calamares enchilados typically include tender squid coated in a spicy sauce, reflecting a harmonious blend of seafood and heat.

Calamares fritos, typically served with a side of chipotle or aioli sauce, are squid rings lightly battered and deep-fried until golden.

Salvadorean style beef tripe soup, typically includes corn and cabbage in a savory broth.

A traditional broth, typically includes pieces of fish and a variety of vegetables.

A rich seafood soup featuring lobster, shrimp, clams, and mussels in a savory broth, garnished with fresh cilantro.

Beef and assorted vegetables simmered together in a hearty broth, typically includes corn, cabbage, and root vegetables like yucca.

Hen broth served with a choice of rice or tortillas on the side.

Mixed greens accompanied by sautéed shrimp, often featuring a variety of vegetables such as tomatoes, cucumbers, and onions, dressed with a light vinaigrette.

Sliced tomatoes and red onions paired with grilled chicken breast and shrimp, typically served on a bed of mixed greens.

Lechuga, tomate, cebolla, pepino, aguacate. / lettuce, tomatoes, onion, cucumber and avocado.

Mixed greens, tomatoes, cucumbers, onions, and a variety of seasonal vegetables, dressed with a light vinaigrette.

Mayonesa y salsa de tomate. / Mayo, and tomato sauce on the top.

Grilled chicken, beef, and shrimp with sautéed onions and bell peppers, typically served with tortillas.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled chicken breast and guacamole, typically includes onions, cilantro, and a squeeze of lime on a soft tortilla.

Cebollas, tomates y pimientos. / Chopped onions, tomatoes, and peppers.

Breaded chicken breast topped with Parmesan cheese and tomato sauce, typically accompanied by pasta.

Broiled chicken breast and shrimp, typically accompanied by a light seasoning to enhance the natural flavors of the seafood and poultry.

Chicken, choice of broiled or in a garlic sauce.

Broiled chicken breast accompanied by a mix of tomatoes, onions, and peppers, reflecting a balance of flavors and textures.

Sautéed chicken breast served with a medley of bell peppers and onions, following a traditional preparation method.

Pan-seared chicken breast delicately cooked in a white wine sauce, typically includes a blend of herbs for enhanced flavor.

Grilled chicken breast simmered in a rich and savory tomato sauce.

Breaded chicken breast, typically accompanied by a selection of sauces for enhancing its crisp exterior.

Grilled chicken and beef, cheese, and typically includes a blend of vegetables, all encased within a toasted flour tortilla.

Pan-seared chicken breast, typically served with a tangy lemon sauce.

Special thin tender beef, grilled and traditionally served with a side of chimichurri sauce.

Grilled sirloin steak accompanied by succulent shrimp, typically served with a complementary sauce.

Juicy broiled sirloin steak topped with grilled shrimp, served with sautéed onions and bell peppers.

Fried beef loin, sautéed with onions and tomatoes, typically includes a blend of spices for enhanced flavor.

Sizzling fajitas with choice of beef and chicken, or beef and shrimp. Served with traditional accompaniments.

Combinación de pollo, churrasco, camarones, cerdo y carne de res. / Chicken, churrasco, shrimp, pork, and beef combination.

Broiled steak.

Broiled beef and chicken, typically accompanied by a selection of vegetables or sauces, reflecting a harmonious blend of flavors.

Chopped steak sautéed with onions, typically includes tomatoes and a blend of seasonings.

Grilled sirloin steak served alongside sautéed shrimp, typically prepared with a blend of seasonings.

Bistec encebollado con camarones typically consists of steak sautéed with onions, accompanied by shrimp, often prepared with tomatoes.

Grilled thin tender beef and shrimp, typically served without specific accompaniments, showcasing the main ingredients' flavors.

Sautéed special thin tender beef, typically includes onions and bell peppers, served with a side of rice.

Grilled steak accompanied by shrimp, typically includes a savory sauce to complement both elements.

Fried pork chops typically served with a side of grilled onions and a touch of mojo sauce.

Pork chops simmered in a rich tomato sauce, typically includes onions and green peppers.

Broiled pork chops, typically served with a blend of spices and a light garnish to enhance the natural flavors of the meat.

Broiled boneless pork back, typically accompanied by a selection of herbs and spices to enhance its natural flavors.

Broiled pork chop and beef, typically served with a selection of vegetables or a simple garnish to complement the rich flavors of the meat.

Shrimp sautéed in a rich garlic sauce, typically includes a side of seasoned rice.

Fried Shrimps

Grilled shrimp, typically seasoned with garlic and cooked to bring out its natural flavors.

Fried Shrimp in Chili Sauce

Breaded Shrimp

A medley of seafood, typically includes a variety of shellfish and fish, prepared to showcase the flavors of the ocean.

Shrimp cooked in a creamy sour cream sauce, typically includes a blend of spices and herbs for added flavor.

Baked lobster tail, typically seasoned and served with a buttery garlic sauce.

Fish filet, choice of fried or broiled, served with complementary sides.

Fried fish fillet and shrimp, typically served together, showcasing the simplicity of seafood.

Lobster tail paired with beef, typically served with a selection of vegetables.

Red snapper, gently sautéed with onions, offering a simple yet flavorful experience.

Red snapper, choice of fried or broiled, served as chosen.

Broiled red snapper typically includes a whole fish, lightly seasoned and finished under a broiler to achieve a crisp exterior.

Porgy served with onions, choice of fried or broiled.

Fried fish fillet served in a savory tomato sauce, typically includes a blend of herbs and spices to enhance the flavor.

Grilled fish filet, typically seasoned with a blend of herbs and spices, then grilled to perfection.

Fish fillet, fried or broiled, served with garlic shrimp. Option to choose preparation method.

Pan-fried fish fillet, typically accompanied by a delicate white wine sauce.

Porgy sautéed in a rich garlic sauce, typically prepared with olive oil and seasoned with herbs.

Broiled porgy, typically seasoned with a blend of herbs and spices, offering a tender and moist texture.

Strawberry Lemondae with Chia Seeds

Natural coconut water, often enjoyed for its hydrating qualities, served chilled.

Freshly blended melon juice, offering a sweet and refreshing taste.

Pineapple juice freshly prepared, offering a sweet and refreshing taste.

A cup of our hot and freshly brewed coffee, served as a simple, yet satisfying refreshment.

Assorted sodas including Diet Coke, Fresa, Ginger Ale, Kolashpan, Malta, Pepsi, Sprite, and Sunkist.

Rich chocolate cake layered with smooth chocolate frosting, garnished with chocolate shavings.

Smooth caramel custard topped with whipped cream, a maraschino cherry, and a drizzle of caramel sauce.

Freshly brewed coffee combined with steamed milk, typically served hot.

Horchata: traditional rice-based drink, available in grande and regular sizes.

Refreshing classic lemonade, perfectly tart and sweet.

Tamarindo drink, traditionally made with tamarind pulp, often sweetened to taste.

A refreshing beverage made from freshly blended pineapple, typically served by the gallon for a revitalizing taste.

A refreshing, hibiscus-flavored beverage, typically includes natural sweeteners and a hint of lime.

Freshly squeezed orange juice, typically includes the natural essence and pulp of ripe oranges.

Strawberry lemondae with chia seeds

A traditional beverage made with rice, milk, cinnamon, and sugar, often garnished with a touch of vanilla.