Rinconcito Salvadoreño Menu

A fried pastry stuffed with a variety of fillings, such as clustered milk or refried beans topped with sugar.

Nuégados are fried dumplings coated with a sweet sugar cane sauce.

Authentic salvadorean deep fried meat pies stuffed with deliciousness

Fried yuca paired with fried pork

Burritos include. Rice, refried beans, sour cream, cheese and pico de Gallo. Meat options are Chicken or steak.

Our tacos are topped with cilantro and onions and the choice of meat is Chicken or Steak.

Cheese quesadilla with a choice of meat if desired. includes sour cream as the main side.

These delicious Salvadoran enchiladas, a typical dish of Central America that is prepared with many combinations of ingredients and flavors such as chicken/steak, beans, tomato sauce , freshly grated cheese, pickled cabbage tomato and boiled egg.

Our Sopes are made from fresh hand made flour tortillas deep fried and topped with Refried beans as the base followed by your choice of meat chicken/steak topped with shredded lettuce sour cream freshly gated cheese and a non spicy orange sauce.

Sweet corn tamale🫔 accompanied with sour cream and fresh cheese.

Cheese-filled corn tortillas with finely chopped jalapeños, offering a blend of creamy and spicy flavors.

Stuffed with a savory blend of pork, beans, and cheese, these traditional Salvadoran pupusas offer a hearty and satisfying bite.

Grilled corn tortillas filled with seasoned pork and melted cheese.

Stuffed with melted cheese and loroco, a Central American edible flower, these thick corn tortillas offer a unique blend of savory flavors.

Filled with melted cheese and tender zucchini, these savory stuffed corn tortillas offer a delightful blend of flavors in every bite.

Stuffed with melted cheese and tender chicken, these thick corn tortillas offer a savory blend of flavors.

Mexican bottled coke.

Pure, refreshing hydration in a bottle.

Salvadoran bottled soda with a flavor comparable to bubblegum or cream soda.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Refreshing and tart, this agua fresca is crafted from steeped hibiscus flowers, offering a vibrant deep red hue.

sopa de pata is a Salvadoran soup made from cow's feet, tripe, yuca (also called cassava or manioc), cabbage, chayotes,

Ingredients. Seven types of seafood are used to make this soup, hence the name.

The star ingredient of this traditional Salvadoran soup or broth is a free-range, home-raised chicken known as gallina india. Sopa de gallina india is usually enjoyed warm in bowls with the chicken grilled, and then served alongside Rice and Salad and with a pair of handmade tortilla.

Tender chicken pieces, rice, and vegetables in a savory broth, served with a side of rice and tortillas.

Fried tilapia. pairad with Rice,beans,salad and hand made tortillas.

This plate comes with Carne Asada, Grilled chicken and shrimp includes rice, salad, beans and 2 hand made tortillas.

Stewed meat. includes rice salad beans and 2 hand made tortillas.

Steak in tomato sauce includes rice salad beans and 2 hand made tortillas.

Steak sautéed with onions, typically includes a blend of Latin American spices.

Grilled chicken sauted in grilled onions ncludes rice salad beans and 2 hand made tortillas.

Includes rice salad beans and 2 hand made tortillas.

Beans in choice of small or large serving.

Plantains served with options of beans, sour cream, or both.

Pair of hand made tortillas.

White rice, typically prepared to be light and fluffy, serving as a versatile foundation for various Latin American dishes.

Prepared as a Latin-American style side dish, these beans are simmered with traditional spices and aromatics, offering a simple yet authentic taste.