Rinconcito Poblano Menu

Scrambled eggs mixed with diced ham, often accompanied by tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Eggs and chorizo, choice of fried, scrambled, sunny side up, or over easy eggs.

Rich, aromatic blend brewed to perfection

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Beef broth with beef, potatoes, squash, corn, carrots, cabbage, and chayote.

Shrimp broth typically includes cooked shrimp, potatoes, carrots, and a blend of Mexican spices, served with a base of rich seafood broth.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and salsa.

Slow-cooked pork nestled in a corn tortilla, typically includes onions, cilantro, and a hint of salsa verde.

Taco campesino typically includes a hearty blend of grilled steak and chorizo, garnished with fresh cilantro and onions, wrapped in a soft corn tortilla.

Beef tongue taco served in a soft corn tortilla, typically includes cilantro and onions.

Grilled chicken torta served with fries, typically includes bread, chicken, beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Marinated pork and pineapple on a toasted telera roll, typically includes refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise. Served with fries.

Steak torta served with fries, typically includes mayonnaise, lettuce, tomato, onion, and avocado on a Mexican-style bread.

Spicy meat served on a torta bun with lettuce, tomato, onion, avocado, jalapeños, beans, oaxaca cheese, and mayonnaise, accompanied by fries.

Grilled chicken served on a traditional cemita bun, typically includes oaxaca cheese, avocado, papalo, chipotle, onion, lettuce, tomato, and mayonnaise.

Al pastor pork, typically includes avocado, Oaxaca cheese, papalo, onions, chipotle, and mayonnaise on a sesame seed bun.

Steak, onions, avocado, Oaxaca cheese, pápalo, chipotle, and mayonnaise on a traditional Puebla-style sesame seed bun.

Spicy meat, typically pork, served on a sesame-seeded cemita bun. Often includes Oaxaca cheese, avocado, mayonnaise, chipotle sauce, and papalo.

Breaded beef on a sesame seed bun, typically includes Oaxaca cheese, avocado, chipotle, onions, and mayonnaise.

Corn tortilla filled with sautéed mushrooms and cheese, typically includes onions and a blend of spices.

Corn tortilla filled with shredded chicken, onions, and a chipotle-based sauce, typically includes melted cheese.

Corn tortilla filled with seasoned chicken and cheese, often accompanied by pico de gallo and sour cream.

Corn tortillas filled with grilled asada and melted cheese.

Corn tortilla filled with marinated pork and pineapple, typically includes cheese and a blend of spices.

A flour tortilla enveloping tender carne asada and melted cheese, often accompanied by pico de gallo and sour cream.

Marinated pork and pineapple encased in a flour tortilla with melted cheese, typically includes onions and cilantro.

A flour tortilla folded and filled with delicate squash blossoms and Oaxaca cheese, typically accompanied by lettuce and a dollop of sour cream.

Tortilla de harina filled with sautéed mushrooms and melted cheese, typically includes onions and a blend of spices.

Shredded chicken in a chipotle sauce, typically includes onions and cheese, served in a flour tortilla.

Carne asada wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses, often accompanied by guacamole or pico de gallo.

Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses.

Sautéed chicken and melted cheese, typically includes green peppers and onions, served with a soft tortilla.

Grilled beef with bell peppers and onions, typically includes a blend of spices.

Sautéed beef strips with melted cheese, typically includes onions and bell peppers, served on a sizzling plate.

Grilled shrimp typically includes bell peppers, onions, and tomatoes, served with a side of tortillas.

Shrimp sautéed with bell peppers and onions, typically includes melted cheese, served with tortillas.

Chicken, steak, and shrimp grilled with onions, bell peppers, and typically includes a blend of traditional spices.

Chicken, steak, and shrimp sautéed with bell peppers and onions, topped with melted cheese.

Salted steak served on a traditional Oaxacan tlayuda, typically includes black beans, quesillo, and a topping of fresh pico de gallo.

Marinated pork and grilled pineapple on a traditional tlayuda, typically includes black beans, Oaxacan cheese, and avocado. Garnished with cilantro and onion.

Grilled steak served on a traditional Oaxacan tortilla, typically includes bean paste, quesillo, pico de gallo, cabbage, and a savory sauce.

A large tortilla topped with asiento, black bean paste, Oaxaca cheese, cabbage, radish, tomato, avocado slices, green onions, jalapeño, and marinated spicy meat.

Tortilla chips topped with chicken, refried beans, melted cheese, and pico de gallo.

Asada nachos feature grilled steak on tortilla chips, typically includes cheese, guacamole, pico de gallo, and sour cream.

Rolled and fried tortillas filled with seasoned chicken, typically garnished with lettuce, sour cream, and cheese.

Marinated pork wrapped in a flour tortilla, often accompanied by a special sauce and fresh herbs.

Flour tortillas filled with ham and cheese, a simple yet classic combination for those who appreciate the essentials.

Crispy tostadas topped with salsa verde, typically includes shredded chicken, lettuce, onions, queso fresco, and sour cream.

Chalupas rojas typically consist of lightly fried tortillas, topped with a red sauce, and may include ingredients such as shredded meat, lettuce, cheese, and sour cream.

Fried tortillas topped with green salsa, typically includes meat, and garnished with onions, cilantro, and queso fresco.

Crispy tortillas topped with a savory red sauce and meat, garnished with onions and queso fresco.

Handmade corn tortillas form the base of this dish, generously topped with refried beans, succulent chicken pieces, lettuce, and tomatoes, finished with a dollop of sour cream and sprinkled with queso fresco.

Handmade sopes topped with grilled steak, beans, lettuce, sour cream, and cheese, often garnished with avocado.

Handmade corn sopes topped with marinated pork, pineapple, onions, refried beans, lettuce, sour cream, and cheese.

Picaditas topped with a ranch-style sauce, often garnished with fresh cheese, onions, and a hint of spicy peppers, served on a base of thick corn dough.

Cecina ranchera / ranch style salted steak typically includes thinly sliced, salted beef, grilled and served with jalapeños, onions, and nopal (prickly pear cactus).

Pork chop, choice of verde or roja sauce.

Succulent steak topped with caramelized onions

Steak sautéed with onions, tomatoes, and jalapeños, typically seasoned with a blend of Mexican spices.

Hamburger accompanied by fries, offering a choice of meat temperature: rare to well done.

Corn tortillas filled with shredded chicken, generously covered in a tangy green salsa, and garnished with fresh cheese and a dollop of sour cream.

Corn tortillas filled with a savory filling, generously covered in a traditional red sauce, and typically includes cheese, onions, and sour cream.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken breast, typically accompanied by a selection of traditional Mexican sides such as rice and beans.

Breaded chicken breast, typically accompanied by a selection of beans, rice, and tortillas, drawing on traditional Mexican cooking methods.

Chicken breast stuffed with shrimp, often accompanied by a blend of spices and herbs to enhance the flavor.

Goat consommé, a clear broth, typically includes tender pieces of goat meat and is garnished with finely chopped onions and cilantro.

Spicy meat, typically marinated and grilled with a blend of ranchera sauce, often accompanied by a mix of jalapeños, onions, and nopal, embodying the essence of traditional Mexican flavors.

Grilled steak, chicken, and shrimp, served in a robust ranchero sauce with traditional accompaniments like nopal (prickly pear cactus) and jalapeños, typically includes cheese.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado, often served with a touch of jalapeño for added flavor.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp sautéed with a blend of spicy diabla sauce, often accompanied by onions and bell peppers.

Savory seafood soup with fresh ocean catch and aromatic herbs.

A fish fillet, coated in breadcrumbs and deep-fried, typically accompanied by a selection of Mexican condiments.

A broth-based soup featuring tilapia, often accompanied by a blend of vegetables and traditional Mexican herbs.

Crispy and flavorful fried tilapia, a delicious seafood option

Whole fried tilapia served with a spicy and smoky chipotle sauce.

Breaded chicken tenders accompanied by golden fries, typically includes a mild seasoning suited for a child's palate.

Arroz served in small or large sizes.

Freshly mashed avocado, cilantro, lime, onion. Available in small or large sizes.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Jarritos drinks, a traditional Mexican soda, available in a variety of natural flavors such as tamarind, pineapple, lime, and mandarin. Flavors may vary based on availability.

Small agua fresca with a choice of rice drink, hibiscus flower drink, or lemon flavor.

Large agua fresca with choice of horchata, jamaica, or limón flavors. Refreshing and hydrating.