Rinconcito Latin Cafe Restaurant and Cafeteria Menu

Fried flank steak served with two choices of side: rice varieties, beans, cassava (fried or boiled), salad, French fries, sweet or fried plantains, mashed potatoes.

Grilled chicken breast served with a choice of two sides from a selection including various rices, beans, cassava, salad, fries, and plantains.

Thinly sliced steak, lettuce, tomatoes, and onions in a crisp baguette.

Ropa vieja: Shredded beef served with two side choices. Options include various rice types, beans, cassava (fried or boiled), salad, potatoes (fried, mashed), and plantains (sweet, fried).

Creamed corn, Latin-American style, served in a traditional cazuela. Available in small (16 oz.).

Fried pork chunks labeled as chicharrón. Choose two sides from options like white, moro, congri rice, black beans, cassava (fried or boiled), salad, fries, sweet or fried plantains, mashed potatoes.

Grilled fish labeled as fried, served with two choices of sides: rice variations, beans, cassava, salad, plantains, or potato dishes.

Fried chicken chunks served with two choices of sides, including various rice, beans, cassava, salad, plantains, and mashed potatoes.

Cuban-style beef steak topped with onions, served with two choices of sides including various rices, beans, yuca, salad, plantains, or potatoes.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Ground beef creole served with choice of two sides: rice varieties, beans, cassava (fried or boiled), salad, French fries, sweet or fried plantains, mashed potatoes.

Papas fritas o harina y tostadas. / Potatoes or grits and toast.

Papas fritas o harina y tostadas. / Potatoes or grits and toast.

Two fried eggs served with choice of sweet plantain or french fries, accompanied by rice.

Two fried eggs, choice of side: potatoes or grits. Served with toast.

Papas fritas o harina y tostadas. / Potatoes or grits and toast.

Eggs whisked and gently cooked with diced ham, often accompanied by a selection of herbs for added flavor.

Eggs whisked and gently cooked to a fluffy consistency, enveloped around a generous filling of melted cheese.

Grilled steak topped with two fried eggs, accompanied by crispy French fries and a side of finely chopped onions.

Dos huevos, jamón y tocino en pan americano. / Two eggs, ham and bacon on American bread.

Whisked eggs gently folded around tender slices of potato, presenting a classic Latin American breakfast omelette.

Omelette with choice of two: ham, cheese, onion.

Sliced bread, lightly toasted, typically includes a spread such as butter.

Crisp strips of bacon, often served as an accompaniment to enhance the flavors of various dishes.

Ground ham is blended with a béchamel base, then breaded and fried to create these Latin-American croquettes.

Wheat dough wrapped around a savory cheese filling, typically deep-fried to achieve a golden and crispy exterior.

Fluffy, golden-brown pancakes

Sausage, typically served as a flavorful addition to enhance any meal.

Overturn patty, ham & cheese, guava, beef or chicken.

Fried pastry sticks filled with a harmonious blend of guava paste and cheese, offering a sweet and savory taste experience.

Cooked meat from the upper part of a pig's leg, typically served as a flavorful addition to complement various dishes.

Shredded potatoes, formed into patties and cooked until golden and crisp, typically served as a savory side dish.

Typically prepared as a creamy dish, often includes butter and cheese, garnished with herbs.

A single or double shot of espresso, traditionally sweetened during the brewing process, creating a rich, bold flavor.

Creamy hot chocolate, perfect for warming the soul.

A harmonious blend of Cuban espresso and steamed milk, traditionally served in small portions.

Espresso diluted with hot water to create a smooth and rich coffee experience.

Hot tea, offered in a variety of flavors such as chamomile, cinnamon, green tea, and tila, traditionally served as a soothing beverage.

Café con leche evaporada is a traditional Latin-American coffee made with Cuban espresso and evaporated milk, typically sweetened to enhance the flavor.

Cuban coffee sweetened and combined with evaporated milk, typically served in a small portion.

Fried green plantains are hollowed and filled with seasoned beef, presenting a traditional Latin American appetizer.

Fried green plantains, hollowed and filled with seasoned shrimp, often accompanied by a light, savory sauce.

Crispy malanga fritters served with a side of fresh chopped onions and garnished with parsley.

Queso frito, a Latin American appetizer, consists of golden-browned cheese, typically accompanied by a tangy guava sauce.

Mashed green plantains mixed with crispy pork rinds, typically includes garlic to enhance the flavor.

Corn dough filled with pork, wrapped and steamed in a corn husk, typically includes a blend of Cuban spices.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Crispy fried calamari rings served with a classic marinara sauce.

Crispy calamari rings served with a creamy tartar sauce.

Corn tamale paired with a selection of cold cuts, typically includes a blend of Cuban spices.

Ham croquettes accompanied by a selection of cold cuts, typically involves ground ham mixed into a creamy béchamel, encased in a crispy breadcrumb coating.

Golden-brown cod fritters paired with a fresh onion and cilantro garnish.

A generous platter featuring yuca, grilled and marinated meats, cheese pupusa, nachitos topped with cheese, alongside refried beans, cream, a selection of pork, a fresh salad, and chicken fries tacos.

Ropa vieja: Shredded beef served with two side choices. Options include various rice types, beans, cassava (fried or boiled), salad, potatoes (fried, mashed), and plantains (sweet, fried).

Cuban-style beef steak topped with onions, served with two choices of sides including various rices, beans, yuca, salad, plantains, or potatoes.

Ground beef creole served with choice of two sides: rice varieties, beans, cassava (fried or boiled), salad, French fries, sweet or fried plantains, mashed potatoes.

Bistek: Breaded steak with choice of two sides: rice varieties, beans, cassava (fried or boiled), salad, french fries, sweet or fried plantains, mashed potatoes.

Argentinian style skirt steak. Choice of two sides: rice varieties, beans, cassava (fried or boiled), salad, French fries, sweet or fried plantains, mashed potatoes.

12 oz New York steak, choice of two sides including rice varieties, black beans, cassava (fried or plain), salad, French fries, sweet plantains, fried plantains, or mashed potatoes.

Servido con anchoas, pimientos verdes en salsa de vino. / Served with anchovies, green peppers in wine sauce.

Cuban beef chunks sautéed with peppers, onions. Two side choices from rice variations, beans, cassava, plantains, salad, or potatoes.

Carne de res, costillas flanqueadas, pollo de cerdo a la parrilla, salchicha de ternera, morcilla, camarones. / Beef, flanken ribs, grilled pork chicken, beef sausage, blood sausage, shrimps.

Skirt steak paired with grilled shrimp. Choose two sides: options include various rice dishes, beans, cassava (fried or boiled), salad, French fries, and plantains (sweet or fried).

Asadas, con pimientos, cebollas, tomate y vino. / Grilled, with peppers, onions, tomato and wine.

Fajitas mixtas de carne de res, pollo, camarón con cebollas y pimiento verde. / Mixed fajitas of beef, chicken, shrimp with onions, green peppers.

Liver steak served with a choice of two sides from options including various types of rice, beans, cassava, salad, plantains, or mashed potatoes.

Breaded steak topped with ham and cheese. Choice of two sides: rice varieties, black beans, cassava (fried or boiled), salad, french fries, sweet or fried plantains, mashed potatoes.

Latin beef steak served with choice of two sides: range of rices, black beans, cassava (plain or fried), salad, french fries, sweet or fried plantains, mashed potatoes.

Seafood mix with Creole sauce. Served with two sides: wide range includes white, moro, congri rice, black beans, cassava (plain or fried), salad, fries, sweet or fried plantains, mashed potatoes.

Sautéed fillet of fish in shrimp sauce. Choose two sides from a selection including various rice dishes, black beans, cassava (fried or plain), salad, fries, sweet or fried plantains, or mashed potatoes.

Salmon fillet served with two side choices among rice variations, beans, yuca (cassava), plantains, salad, french fries, or mashed potatoes.

Crispy fish fingers with two choices of sides including various rice types, beans, cassava, salad, potatoes, and plantains.

King fish, served fried. Choose two sides: white, moro, or congri rice; black beans; cassava (boiled or fried); salad; french fries; sweet or fried plantains; mashed potatoes.

Lightly breaded fish, fried. Choice of two sides from white, moro, congri rice, black beans, cassava (plain or fried), salad, fries, sweet or fried plantains, mashed potatoes.

Breaded fish served with two side choices: various rice options, beans, cassava (boiled or fried), salad, french fries, plantains (sweet or fried), or mashed potatoes.

Red snapper fillet accompanied by two sides. Options include various types of rice, beans, cassava, salad, french fries, sweet or fried plantains, mashed potatoes.

Garlic snapper fillet served with two sides. Options include various rices, black beans, cassava (fried or boiled), salad, french fries, sweet or fried plantains, and mashed potatoes.

Rice, beans, cassava, salad, fries, plantains, or mashed potatoes.

Spicy shrimp creole served with two sides: variety of rices, beans, cassava (plain or fried), salad, french fries, sweet or fried plantains, mashed potatoes.

Seafood casserole cooked with ajillo creole sauce. Choices of two sides from rice variants, black beans, cassava (fried or plain), salad, fries, sweet or fried plantains, mashed potatoes.

Lightly breaded shrimp served with two sides. Choices include various rice types, black beans, cassava (boiled or fried), salad, French fries, sweet or fried plantains, mashed potatoes.

8 oz.

8 oz.

Shrimp sautéed with garlic, offered with two side choices among wide variety: rice varieties, beans, cassava, salad, fries, or plantains.

1 libra y media. / 1 and a half pound.

Breaded chicken steak served with two choices of sides from a selection including various rice, black beans, cassava (fried or boiled), salad, french fries, sweet and fried plantains, or mashed potatoes.

Fried chicken chunks served with two choices of sides, including various rice, beans, cassava, salad, plantains, and mashed potatoes.

Half fried chicken served with two sides: choose from rice varieties, beans, yuca (cassava), salad, fries, plantains, or mashed potatoes.

Half roasted chicken with choice of two sides: includes various rices, beans, yuca (cassava), salads, fries, and plantains.

Breaded chicken steak topped with ham and cheese. Choice of two sides from rice varieties, beans, cassava (fried/plain), salad, potatoes (fried/mashed), or plantains (sweet/fried).

Con pimientos verdes y cebollas, asado con salsa de vino. / With green peppers and onions, grilled on wine sauce.

Grilled pork steak, served with two sides from a selection including various rice dishes, beans, cassava, salad, fries, and plantains.

Fried pork chunks labeled as chicharrón. Choose two sides from options like white, moro, congri rice, black beans, cassava (fried or boiled), salad, fries, sweet or fried plantains, mashed potatoes.

Grilled pork chops with two side choices: rice varieties, beans, cassava (fried/boiled), salad, French fries, plantains (sweet/fried), mashed potatoes.

Layers of turkey, ham, bacon, lettuce, and tomato, served with crispy French fries.

Jamón, queso, pavo, tocino, lechuga y tomate. / Ham, cheese, turkey, bacon, lettuce & tomato.

Ham, roasted pork, Swiss cheese, pickles, and mustard layered in a pressed sandwich, served with a side of thinly sliced fried potatoes.

Ham, roasted pork, Swiss cheese, mustard, and pickles on sweet bread, typically pressed.

Grilled chicken breast sandwich typically includes lettuce, tomatoes, and mayonnaise on Cuban bread.

Jamón, cerdo y queso. / Ham, pork and cheese.

Layers of roasted pork, ham, Swiss cheese, pickles, and mustard, served on Cuban bread with a side of crispy shoestring potatoes.

Sweet ham and special ingredients layered on Cuban bread, typically includes a unique combination of meats and cheese.

Sandwich with cheese, typically includes tomato, onion, mayonnaise, and ketchup.

Pavo, queso crema, gelatina. / Turkey, cream cheese, jelly.

Layers of ham, roasted pork, Swiss cheese, pickles, and mustard, complemented with sausage, served in a pressed sandwich.

Grilled Spanish pork sausage, typically served with chimichurri sauce on a fresh bread.

Tuna mixed with mayonnaise, served with lettuce, tomato, and onions on Cuban bread.

Sweet ham and roast pork with Swiss cheese, served on Cuban bread.

Sliced turkey served on a sandwich with lettuce, tomato, and mayonnaise, often accompanied by Swiss cheese.

Turkey breast, lettuce, tomato, and a special blend of sauces on Latin American bread, typically includes cheese.

Tocino, typically accompanied by lettuce, tomato, and mayonnaise, served between slices of bread.

Chicken salad sandwich typically includes shredded chicken mixed with mayonnaise, nestled between slices of bread with lettuce and tomato.

Jamón, queso, pavo, tocino, lechuga y tomate. / Ham, cheese, turkey, bacon, lettuce & tomato.

Slow-roasted pork and sautéed onions, typically served with mojo sauce on Cuban bread.

Creamed corn, Latin-American style, served in a traditional cazuela. Available in small (16 oz.).

Lunes-(Fabada Asturiana) / Martes - (Chicharros) /Miercoles(Frjoles Colorado )Jueves-(Ajiaco Criollo) / Viernes -(Garbanzos) /Sabado-(Caldo Gallego)Domingo-(Lentejas)

Served with french fries. (servido con papas fritas).

Grilled chicken breast, typically served as a tender and juicy portion suitable for kids.

Romaine lettuce, parmesan cheese, and croutons, tossed with a classic Caesar dressing.

Tuna mixed with fresh lettuce and tomatoes, accompanied by crispy croquettes, typically includes a light dressing.

Grilled chicken breast atop crisp romaine lettuce, garnished with croutons, parmesan cheese, and tossed in a classic Caesar dressing.

Romaine lettuce, parmesan cheese, and croutons, dressed with Caesar dressing, topped with grilled shrimp.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Refreshing citrus soda with a hint of sweet orange flavor.

A chilled beverage made from briskly brewed tea, served over ice.

A Cuban-origin soft drink, often compared to a non-alcoholic root beer with a distinctive taste that may remind one of a blend between cream soda and a unique, tropical twist.

A non-alcoholic, lightly carbonated beverage brewed from barley, hops, and water, often enjoyed for its sweet, malted flavor.

Served as a chilled beverage, typically includes whole milk.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Invigorating Energy Surge: The Classic Red Bull Experience

Materva is a carbonated beverage crafted from yerba mate, offering a unique herbal and sweet taste.

Diet Materva is a sugar-free version of the traditional carbonated beverage made from yerba mate, offering a lighter alternative with herbal notes.

Freshly prepared pineapple juice, typically includes pure pineapple essence without added sugar or water.

Sweet and crisp

Refreshing, thirst-quenching lemonade, perfectly sweetened.

A blend of various vegetables, this juice typically includes tomatoes, carrots, celery, beets, parsley, lettuce, watercress, and spinach.

Freshly prepared mango juice, typically includes pure mango essence without added sugars or artificial flavors.

Natural passion fruit juice, freshly prepared from ripe maracuyás, offering a unique blend of sweet and tart flavors.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Chunks of ripe papaya served with creamy cream cheese, combining the sweetness of the fruit with the smoothness of the cheese for a simple yet delightful dessert.

A traditional Latin-American egg custard dessert, typically made with eggs, milk, and sugar, and topped with a layer of caramel.

Sponge cake soaked in condensed milk, evaporated milk, whole milk, and topped with a layer of dulce de leche caramel.

Deep-fried dough balls, traditionally prepared and lightly dusted with sugar or drizzled with a sweet syrup.

Shredded coconut mixed with cream cheese, offering a simple yet satisfying blend of textures and flavors.