Rinconcito Colombiano Menu

Corn arepa with cheese

Caldo de costilla typically includes a rich broth with tender ribs, complemented by potatoes and seasoned with cilantro, often served with a side of arepa or rice

White Corn arepa served with eggs, typically prepared to reflect the traditional flavors of Latin America.

Calentado paisa typically consists of a hearty mix of rice and beans, accompanied by eggs, arepa, and may include meats such as chicharrón or chorizo.

Scrambled eggss with sausasge with rice or arepa.

Calentado montañero typically consists of a hearty mix of rice and beans sweet plantains pork lids and chorizo ,accompanied by eggs and arepa

French fries with sausage with meat grilled, chicken grilled and cheese

Fried green plantains topped with a mix of shredded beef and chicken,a blend of sauces, and a sprinkle of cheese.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Pulp blackberry

Pulp passion fruit shake milk

Shrimp sautéed in a savory garlic sauce, often accompanied by herbs and a hint of white wine. Accompanied with rice and green plantains

Cat fish stewed with onion and tomate served with avocado,rice and fried green plantain

Creamy sea food mix and coconut milk soup, served with rice green plantain and avocado

Cóctel in sauce ketchup and chilli with mayonnaise, served with cookies crackers

Rice mixed vegetables seafood accompanied with avocado and green plantains

Fried big green plantain with seafood mix creamy with cheese

Rice mixed with vegetables and shrimps accompanied avocado and green fries plantains

Assorted meats including morcilla,chorizo and pork ribs, typically includes arepas, cassava,yellow potatoes and sweet plantains, served in a generous portion suitable for sharing.

Bandeja paisa typically consists of grilled steak, red beans, rice, chicharrón (fried pork belly), Colombian sausage, a fried egg, sweet plantains, avocado, and an arepas and lemon

Grilled chicken and meat,pork lid, pork ribs,fried cassava,yellow potatoes, fried plantains sausages Colombian,arepa and lemon

Grilled skirt steak typically served with a side of white rice, accompanied with French fries or Yellow potatoes or fried plantain and avocado

Beef fillet with onion and tomato with fried eggs on top, accompanied with rice slices banana mus

Flank steak, served either in a rich sauce or grilled. Options include sauce-covered or simply grilled. Accompanied with white rice yellow potatoes and avocado

Roasted chicken breast with cheese gratin accompanied by portion rice with yellow potatoes or French fries or cassava or sweet plantain or green plantain and avocado

A traditional Colombian casserole combining beans, pork belly, chorizo, sweet platains, white rice,arepa and avocado.

Grilled chicken and meat,pork lid, pork ribs,fried cassava,yellow potatoes, fried plantains sausages Colombian,arepa and lemon