Rinconcito Colombiano Bakery & Restaurant Menu

Tradicional plato colombiano. / Typical Colombian dish.

Chicharrón: Crispy fried pork served with choice of potato or arepita.

Soft white cornmeal cake topped with grated cheese.

Jamón, pernil, queso suizo, mostaza, pepinillo y salsa de ajo. / Ham, pork, Swiss cheese, mustard, pickle and garlic sauce.

Chorizo served with a choice of papa (potato) or arepita (small corn cake).

Carne, pollo, chicharrón, guacamole, queso y salsas de la casa. / Beef, chicken, chicharrón, guacamole, cheese and house sauces.

A large café con leche combines a generous portion of espresso with an equal amount of steamed milk, typically sweetened to enhance the rich coffee flavor.

Sweet corn arepa filled with cheese, typically enjoyed as a Latin American snack.

Huevos con cebolla y tomate y arepita pequeña colombiana. Scrambled egos with tomate and onions

Jugos en agua typically includes a variety of fruits blended with water to create a refreshing beverage, often without added sugars.

Juices in milk blend a variety of fruits, such as strawberry or mango, with milk to create a smooth, rich beverage.

Pure, refreshing bottled water.

A variety of national sodas including lemon-lime, cola, and diet options.

Colombian sodas ( colombiana ,manzana

Malta india,pony malta o maletín polar

A hit soda typically includes a variety of fruit-flavored carbonated beverages, common in Latin American cuisine.

Milo is a beverage made from a chocolate-flavored malt powder, typically mixed with milk.

A medium-sized serving of drip coffee, typically consisting of freshly brewed, Latin American black coffee without any added ingredients.

A large serving of freshly brewed black coffee, typically served without any additions, offering a pure and robust coffee experience.

A medium-sized latte, combining espresso with steamed milk, typically sweetened to taste.

A large café con leche combines a generous portion of espresso with an equal amount of steamed milk, typically sweetened to enhance the rich coffee flavor.

Hot chocolate with cheese, pieces of pandebono and buñuelo everything together

Café helado typically includes freshly brewed coffee cooled and served over ice, often sweetened and sometimes with a hint of milk.

Colombian hot chocolate, traditionally made with rich, dark chocolate and milk, often accompanied by a hint of cinnamon or panela for sweetness.

A brewed beverage typically consisting of water and dried tea leaves, served as a simple, traditional drink.

Guacamole, queso y salsas de la casa. / Guacamole, cheese and house sauces.

Carne, pollo, chicharrón, guacamole, queso y salsas de la casa. / Beef, chicken, chicharrón, guacamole, cheese and house sauces.

Carne, queso, lechuga, tomate, cebolla caramelizada y salsas. / Meat, cheese, lettuce, tomato, caramelized onion and sauces.

Queso, salsas de la casa y guacamole. / Cheese, house sauces and guacamole.

Queso, salsas de la casa y guacamole. / Cheese, house sauces and guacamole.

Pollo, carne, chicharrón, guacamole, queso y salsas de la casa. / Chicken, beef, fried pork rind, guacamole, cheese and house sauces.

Corn, chicken,Colombian sausage,steak,cheese, sauces

Fried,sausage,egg,sauces and cheese

A homemade Latin American hot sauce, typically crafted with a blend of spicy chili peppers and other regional ingredients to enhance flavors.

Papitas, queso suizo, mayonesa, lechuga y tomate. / Potatoes, Swiss cheese, mayonnaise, lettuce and tomato.

Papitas, queso suizo, mayonesa, lechuga y tomate. / Potatoes, Swiss cheese, mayonnaise, lettuce and tomato.

Huevos con cebolla y tomate y arepita pequeña colombiana. Scrambled egos with tomate and onions

Huevos con cebolla tomate y salchicha picada con arepa colombiana pequeña. Scrambled eggs with tomate, onions, sausage

Mixed rice and beans typically served with scrambled eggs and a small Colombian arepita, offering a traditional Latin American breakfast experience.

Arroz con frijoes mezclados y carne frita y arepita pequeña colombiana. Rice and beans mixes with steak and Corn pie

Huevos, carne, chicharrón y arepita. / Eggs, beef, fried pork rind and arepita.

Beef paired with arepa tela, a thinly stretched corn cake, typically includes a savory blend of spices.

Sautéed liver topped with onions, served alongside arepa tela, a traditional thin corn cake, typically includes a blend of seasonings.

Con dos acompañantes. / With two sides.

Con dos acompañantes. / With two sides.

Hígado with onions liver with onions

Rice, beans, grilled steak, pork rinds, sausage, fried egg, and sweet plantains.

Sweet corn arepa, typically includes a blend of tender corn mixed into a soft, cake-like patty.

Sweet corn arepa filled with cheese, typically enjoyed as a Latin American snack.

Colombian cheese bread with choice of pandebono or almojabana. Soft and savory.

Panecito con queso typically includes a small bread paired with cheese, often enjoyed as a light snack or appetizer.

Beef empanada

Braided bread filled and topped with cheese, typically includes a blend of Latin American cheeses.

Crunchy cornmeal dough, filled with shredded chicken and potatoes, fried to a golden crisp.

Soft white cornmeal cake topped with grated cheese.

De carne, pollo o queso. / Beef, chicken or cheese.

Chicharrón: Crispy fried pork served with choice of potato or arepita.

Black pudding sausage served with choice of potato or miniature cornmeal cake.

Chorizo served with a choice of papa (potato) or arepita (small corn cake).

Flaky pastry filled with sweet guava paste and creamy cheese.

Flaky pastry filled with sweet guava paste, creating a delightful blend of crisp texture and tropical fruit flavor.