Rincon Zacapaneco Menu

Frijoles, huevos con chorizo, jamon o salchicha, queso. Crema, plátanos fritos (tortilla). / Beans, egg with chorizo, ham or sausage, cheese. Cream, fried plantains.

Carne o pollo asado, huevos, frijoles, plátanos, queso y crema. / Grilled meat or chicken, eggs, beans, plantains, cheese and cream.

Fried eggs typically served over potatoes, often accompanied by slices of ham or chorizo.

Scrambled eggs on corn tortillas, typically includes black beans, ranchero sauce, avocado, and cheese.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Beaten eggs folded over and typically includes a variety of fillings such as cheese, vegetables, and sometimes meats.

Scrambled eggs mixed with choice of chorizo, ham, or sausage. Served with warm tortillas.

Corn dough filled with chicken, traditionally steamed in a corn husk, and typically includes ranchero sauce, sour cream, and queso fresco.

Pollo, chipilin o frijole. / Chicken, chipin or beans.

Fried egg, melted cheese, and crispy bacon typically assembled on a toasted bread, often accompanied by lettuce, tomato, and a spread of mayonnaise and ketchup.

Sausage, egg, and cheese typically assembled on bread, often accompanied by condiments such as mayonnaise or ketchup.

Egg, cheese, and thinly sliced turkey, typically assembled on bread with mayonnaise, lettuce, and tomato.

Turkey ham, egg, and cheese served on bread, typically accompanied by lettuce, tomato, and mayonnaise.

Res, chorizo o pollo. / Beef, chorizo or chicken.

Res, chorizo o pollo. / Steak, chorizo or chicken.

A homemade patty served with lettuce, tomato, and onions, typically includes condiments such as mayonnaise and ketchup on a fresh bun.

Four crispy tacos, typically filled with a savory mixture, rolled and fried to golden perfection.

Beef or mixed fillings wrapped in a flour tortilla.

Res o pollo. / Steak or chicken.

Dobladas de carne are typically filled with seasoned beef, folded into a tortilla, and then pan-fried until crisp. Often accompanied by a salsa or dip.

Three soft corn tortillas typically filled and rolled, topped with traditional enchilada sauce.

Deep-fried corn tortillas topped with ground beef, onions, cilantro, shredded cabbage, tomato sauce, and a sprinkle of parmesan cheese.

Corn tortillas filled with a variety of meats, typically garnished with cilantro and onions, embodying the vibrant atmosphere of a traditional Mexican fair.

De carne o mixtas for an additional charge.

Grilled chicken served atop a blend of mixed greens, typically includes tomatoes, cucumbers, and a variety of dressings.

Tortillas, option of pure flour or mixed variety.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Sopa de camaron typically includes shrimp in a seasoned broth, often accompanied by onions, tomatoes, cilantro, and rice.

Hen soup, traditionally prepared with a rich broth, includes hen pieces, rice, and a variety of vegetables.

Sopa de pata, or leg soup, is a traditional dish prepared with beef feet and a hearty mix of vegetables, simmering in a richly seasoned broth.

Sopa de pescado typically includes a savory broth filled with various types of fish and seafood, enriched with vegetables like onions, tomatoes, and peppers.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Hearty chicken soup with tender vegetables and aromatic herbs.

Avocado slices layered on a soft torta bread, typically includes a spread of beans and a touch of salsa.

Four handcrafted turnovers, each filled with a savory mixture that typically includes meats, cheeses, or vegetables.

Fried sweet plantains, often accompanied by a light dusting of sugar.

Mixtos for an additional charge.

Fried pork chunks served with boiled yuca, typically accompanied by a side of pickled cabbage.

Corn tortilla chips topped with seasoned ground beef, melted cheese, and sliced jalapeños.

House-made guacamole, typically includes ripe avocados, lime juice, onions, and cilantro, served with crispy tortilla chips.

Four crispy tacos filled with a savory mixture, typically includes a topping of fresh lettuce and cheese, accompanied by a side of salsa.

A traditional Salvadoran pupusa filled with melted cheese, typically accompanied by curtido (pickled cabbage) and tomato salsa.

A pupusa filled with refried beans, typically accompanied by a side of pickled cabbage and tomato salsa.

A pupusa filled with cheese and loroco, a Central American flower bud, offering a unique taste.

A pupusa filled with ayote, a type of squash, typically includes a blend of cheese and savory squash encased in a handmade corn tortilla.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Classic beef patty topped with melted cheese, served on a grilled bun.

Hot dog served on a bun, typically includes ketchup and mustard.

Puré de papa, verduras al vapor. / Mashed potatoes, steamed vegetables.

Arroz, ensalada, frijoles (tortilla). / Rice, salad, beans.

Arroz, ensalada, frijoles (tortilla). / Rice, salad, beans.

Arroz, ensalada, frijoles (tortillas). / Rice, salad, beans.

Pasta served with sautéed shrimp, typically includes garlic, olive oil, and Alfredo, marinara, or garlic sauce, garnished with fresh parsley.

Arroz, ensalada, frijoles (tortillas). / Rice, salad, beans.

Arroz, ensalada, frijoles (tortilla). / Rice, salad, beans.

Stir-fried noodles with a mix of vegetables and sometimes includes chicken, beef, or shrimp, commonly seasoned with soy sauce and spices.

Arroz, ensalada, frijoles (tortilla). / Rice, salad, beans.

Arroz, ensalada, frijoles (tortilla). / Rice, salad, beans.

Arroz, ensalada, frijoles (tortilla). / Rice, salad, beans.

Poblano pepper typically includes a stuffing of cheese, coated in an egg batter and fried, often served with a savory sauce.

Shredded beef, typically accompanied by a blend of traditional spices and sauce, reflecting the essence of comfort in each bite.

Arroz, ensalada, frijoles (tortilla). / Rice, salad, beans.

Spaghetti con carne typically includes spaghetti tossed with a hearty meat sauce, often garnished with parmesan cheese.

Arroz, ensalada, frijoles (tortilla). / Rice, salad, beans.

Pasta de pollo en crema typically includes tender chicken pieces mixed with a creamy sauce, served over pasta.

Arroz, ensalada, frijoles (tortilla). / Rice, salad, beans.

Arroz, ensalada, frijoles (tortilla). / Rice, salad, beans.

Camarón, pollo, res. Arroz, ensalada, frijoles (tortilla). / Shrimp, chicken, beef. Rice, salad, beans.

Sautéed chicken in a rich cream sauce, typically accompanied by a selection of vegetables.

Shrimp sautéed with a blend of hot spices, typically including garlic and chili peppers, in a vibrant, spicy sauce.

Arroz, ensalada, frijoles (tortilla). / Rice, salad, beans.

Arroz, ensalada, frijoles (tortilla). / Rice, salad, beans.