Rincon Sabroso Restaurant Menu

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Regular. Three (3) regular enchiladas with choice of meat.

Regular. Four (4) flautas with choice of meat in green or red sauce.

Deep-fried tilapia typically includes a crispy exterior and tender interior.

Regular. One chile with cheese covered with eggs.

Fried plantains typically served with refried beans and cream.

Tender chicken or beef sautéed with onions.

Grilled mojarra with sautéed onions, bell peppers, and tomatoes.

Breaded meat cutlet typically served with rice, beans, and a green salad.

Roasted poblano pepper stuffed with cheese, covered in enchilada sauce, and served with an enchilada typically filled with cheese or meat.

Enchilada filled with your choice of ground beef, shredded chicken, or cheese, topped with red or green sauce. Taco typically includes lettuce, tomato, and cheese in a soft or crispy shell.

Grilled steak, chicken, and shrimp typically sautéed with bell peppers and onions.

Rolled corn tortillas filled with your choice of ground beef, shredded chicken, or cheese, topped with red or green enchilada sauce and melted cheese.

Regular. fresh prawns sautéedin red hot sauce made from a traditional recipe with many spices.

Regular. fresh prawns sautéed in onions and mild red sauce.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular. salvadorean special chicken tamales, made with a special vegetable sauce.

Regular. tortilla stuffed with chicken, carrots, little beans, and spices.

Choice of chicken or beef sautéed with onions. Simple yet satisfying.

Regular. turnovers stuffed with banana, rice, cinnamon, and milk caramel (dulce de leche).

Regular. chicken steak marinated in sauced of cooked onions.

Regular. fried bananas served with sour cream or milk.

Hen soup with large pieces of hen, yellow potato, red pepper, boiled eggs, and noodles.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

A hearty seafood soup typically featuring shrimp, octopus, fish, clams, calamari, crab, and mussels.

Typically includes Jarritos, Coca-Cola, Fanta, and other popular flavors, often made with real cane sugar and available in glass bottles.

Regular.

Rice, milk, and cinnamon drink, traditionally prepared with sweetened rice water.

Made with rice, milk, and cinnamon, this traditional Mexican drink offers a sweet and refreshing experience.

Made with rice, milk, vanilla, and cinnamon, this medium horchata is a traditional Mexican drink typically sweetened with sugar.

Sweet and tangy tamarind beverage, typically made from tamarind pulp, water, and sugar.

A traditional drink made with tamarind pulp, water, and sugar, offering a sweet and tangy flavor.

A small, tangy tamarind water beverage typically made with tamarind pulp, sugar, and water.

Water infused with dried hibiscus flowers, typically sweetened.

Water infused with dried hibiscus flowers, typically sweetened and served as a traditional Mexican drink.

Water infused with dried hibiscus flowers, known as flor de jamaica, creating a sweet and tart traditional Mexican drink.

Regular.

Regular. choice of meat, cheese, onion, cilantro, and salsa.

Grilled flour tortilla filled with cheese, guacamole, sour cream, pico de gallo, and your choice of beef or chicken.

Grilled flour tortilla filled with melted cheese and shrimp.

Grilled shrimp with melted cheese, avocado, sour cream, and pico de gallo in a large flour tortilla.

Grilled flour tortilla filled with cheese and beef tripe, typically garnished with onions, cilantro, and salsa.

Large flour tortilla filled with cheese, crispy beef tripe, onions, cilantro, sour cream, and salsa.

Regular. meat, cheese, and sauce.

Grilled flour tortilla filled with jack cheese and tender beef tongue, typically garnished with onion, cilantro, and salsa.

Flour tortilla filled with cheese, tender beef tongue, avocado, sour cream, tomato, onion, cilantro, and salsa.

Regular. choice of meat with rice, beans, avocado, sour cream, tomato, onion, cilantro, and salsa.

Crispy tortilla filled with tender, shredded beef, melted cheese, and a blend of spices.

Regular.

Regular.

Regular. three tacos, choice of meat, rice, and beans.

Regular. choice of meat, onions, cilantro, and salsa.

Rice, beans, onions, and salsa in a flour tortilla.

Choice of meat with rice, beans, avocado, sour cream, tomato, onion, cilantro, and salsa.

Regular. choice of meat with rice, beans, onion, cilantro, and salsa, without the flour tortilla.

Regular.

1/2

Shrimp, rice, beans, pico de gallo, and cheese wrapped in a flour tortilla.

Rice, beans, sour cream, cheese, avocado, pico de gallo, and shrimp wrapped in a flour tortilla.

Regular.

Regular.

Rice, beans, pico de gallo, and sour cream, wrapped in a flour tortilla, topped with enchilada sauce and melted cheese.

Carne asada, rice, beans, sour cream, cheese, avocado, and pico de gallo, wrapped in a flour tortilla, topped with enchilada sauce and melted cheese.

Tongue, rice, beans, avocado, sour cream, tomato, onion, cilantro, and salsa.

Tripa, rice, beans, avocado, sour cream, tomato, onion, cilantro, and salsa.

Regular. fried corn tortilla covered with choice of meat, beans, lettuce, tomato, avocado, sour cream, cotija cheese, and tomato sauce.

with two drumsticks or steak

Regular. fried tortilla chips topped with refried beans, choice of meat, monterey cheese, guacamole (avocado), mexican salsa (pico de gallo), and sour cream.

Regular. cheese, beans, rice, sour cream, lettuce, tomato, avocado, mayonnaise, and tomato sauce.

Roasted poblano pepper stuffed with cheese, topped with sauce and melted cheese, served with refried beans, Mexican rice, enchiladas, fresh lettuce, tomato, guacamole, and sour cream.

Regular. cheese.

Regular. beef or chicken or asada o pollo.

Regular. cheese, beans, rice, sour cream, lettuce, tomato, avocado, mayonnaise, onion, cilantro, and salsa.

Regular. choice of meat with cheese, sour cream, lettuce, tomato, avocado, mayonnaise, onion, cilantro, american cheese, and salsa.

A hearty sandwich on telera bread, layered with various meats such as ham, milanesa beef, and sausage, complemented by beans, cheese, avocado, and a mix of lettuce, tomato, and onions.

Grilled salmon fillet, typically served with rice, sautéed onions, and assorted vegetables.

Chicken served with a traditional mole sauce typically made from chocolate, dry chiles, plantains, nuts, raisins, and sesame seeds.

Asada, milanesa, y el resto de carnes.

Beef flautas.

Chicken flautas.

Desayunos typically includes eggs, beans, and tortillas, often accompanied by a variety of ingredients such as cheese, avocado, or chorizo, based on regional preferences.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Corn tortilla chips topped with beans, cheese, guacamole, sour cream, tomatoes, onions, and jalapeños.

Poblano pepper stuffed with cheese, egg-battered and fried, served with rice and beans.

4 oz

Salvadorian slaw made with cabbage, carrots, and cilantro, typically includes jalapeños and onions.

4 oz

4 oz

4 oz

Fried eggs typically served with rice and beans.

Scrambled eggs with Mexican chorizo, typically accompanied by rice, beans, and corn tortillas.

Scrambled eggs with diced tomatoes, onions, and jalapeños.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Scrambled eggs, cheese, beans, and bacon wrapped in a flour tortilla.

Grilled flour tortilla filled with melted cheese, diced fresh tomatoes, and onions. Topped with sour cream, guacamole, and pico de gallo.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Aguas frescas typically include a mix of real fruits such as tamarind, pineapple, melon, and mango, blended with water and a touch of sugar.

Aguas frescas typically include a blend of fresh fruits like tamarind, pineapple, and watermelon, mixed with water and a touch of sugar.

Aguas frescas typically include a mix of fruits like tamarind, pineapple, watermelon, and horchata, combined with water and a bit of sugar.