Chicken Bar - Peruvian Cuisine Menu

Marinated fish and seafood, cooked in fresh lime juice, served with onions, comes with glazed sweet potato, Peruvian corn on the cob, and cooked corn kernel.

Five green shell mussels on a bed of crisp lettuce with diced tomatoes, onions, Peruvian corn, cilantro, and lime juice.

Five green shell mussels on a bed of crisp lettuce with diced tomatoes, onions, Peruvian corn, cilantro, and lime juice.

Crispy stuffed potato filled with seasoned ground beef and black olives, served with sarsa criolla.

Creamy Peruvian potatoes with spicy aji amarillo cheese sauce, garnished with Peruvian olives and a piece of a boiled egg. A taste of tradition.

Corn tamales with marinated pork and Peruvian spices, served with salsa criolla.

Chunks of succulent pork meat, marinated to perfection and cooked to a delightful, crispy texture, served with fried yucca and sarsa criolla.

Grilled marinated beef heart served with crispy potatoes and sarsa criolla for an authentic Peruvian delight.

Layers of seasoned mashed potatoes, infused with Peruvian yellow pepper, and filled with shredded chicken.

Savor Peru with our Choclo con Queso. Plump Peruvian corn paired with queso fresco.

Crispy fries meet frank sausage, the essence of Peruvian street food. Served with a side of house salad.

Crispy, golden-fried seafood delight with fried yucca, sarsa criolla, and served with tartar sauce. Accompanied by fried Peruvian corn, this dish captures the essence of coastal Peru.

Fried trout served with fried yucca, white rice, and sarsa criolla.

Peruvian-style wok-fried rice with shrimp, calamari, diced fried egg, and spring onions.

Grilled boneless trout served with fried yucca, white rice, and sarsa criolla.

Rice infused with the flavors of squid, shrimp, mussels, and scallops, with ají amarillo chili pepper, tomato paste, and green peas, all topped with some grated Parmesan cheese.

Fried tilapia filet in a rich, seafood sauce with shrimp and mussels, served with white rice, and roasted potatoes. A taste of coastal Peru.

Fettuccine pasta tossed in a seafood sauce with shrimp and mussels.

Fried Mojarra fish served with fried yucca, white rice, and sarsa criolla.

Fried Pampanito fish served with fried yucca, white rice, and sarsa criolla.

Peruvian-style wok-fried rice with diced chicken pieces, diced fried egg, and spring onions.

Tender chicken and vegetables stir-fried with noodles in a savory sauce, a delightful blend of Peruvian and Chinese influences.

Stir-fried chicken pieces mixed in with tomatoes, onion pieces, and potato fries a savory soy sauce, served with white rice.

Shredded chicken in a creamy, mildly spicy aji amarillo sauce, served with white rice, hard-boiled egg, and potatoes and garnished with a Peruvian black olive.

½ deboned marinated grilled chicken. Served with French fries and lettuce, onion, tomatoes, and shredded carrots salad.

Crispy marinated pork loin, crispy sweet potato, and sarsa criolla on a Portuguese roll.

Tender marinated beef, seared to perfection, with sauteed tomato and onion pieces. Served with a Portuguese roll.

½ chicken with your choice of 2 sides. Includes 4 sauce cups.

1 whole chicken with 2 large sides. Includes 8 sauce cups.

1 whole chicken. Includes 4 sauce cups.

Tender beef strips, wok-seared to perfection, with sautéed tomatoes, onions, and french fries. Served with white rice.

Fried steak with, a fried egg, fried sweet plantains, and white rice and beans create a satisfying, traditional feast.

Tender lamb shank cooked in a rich cilantro-based sauce. Served with white rice and canary beans.

Peruvian-style wok-fried rice with diced beef pieces, diced fried egg, and spring onions.

Peruvian-style wok-fried rice with diced beef pieces, diced chicken pieces diced fried egg, and spring onions.

Peruvian-style wok-fried rice with fried noodles mixed with diced beef pieces, diced fried egg, and spring onions.

Tender beef pieces and vegetables stir-fried with noodles in a savory sauce, a delightful blend of Peruvian and Chinese influences.

Breaded steak served on a bed of green pasta with spinach pesto sauce. Served with a small cup of parmesan cheese.

Savor Peru's traditional flavors with our Cau Cau. Tender tripe in a turmeric-infused stew with potatoes and peas, a delightful taste of Peruvian home-cooked meals.

A fusion of creamy pan-fried rice and beans, paired with tender, seasoned steak, and sautéed onions and tomatoes.

A fusion of creamy pan-fried rice and beans, paired with fried steak, a fried egg, fried sweet plantains, and white rice.

Fettucine pasta tossed in Huancaina yellow sauce with wok-seared tender beef strips with sautéed tomatoes and onions.

A fragrant seafood medley in a rich, spiced broth served with a side of white rice.

Milk-based soup, with diced steak pieces, and angel hair pasta seasoned with Peruvian spices.

Milk-based soup, with diced steak pieces, angel hair pasta, and a boiled egg on top seasoned with Peruvian spices.

Peruvian Chicken noodle soup.

warm Portuguese roll.

A creamy rice pudding with raisins mixed in infused with vanilla, and served with a sprinkle of ground cinnamon on top.

5 Rings.

The Peruvian version of flan.

A creamy, baked custard with a caramelized top layer.

Smooth caramel cream topped with port wine meringue and cinnamon. A classic Peruvian dessert.

Regular size side of french fries.

Regular size side of white rice.

Regular size side of black beans.

Regular size side of black beans and white rice.

Regular size side of our house salad. (Tomato, onions, carrots, cucumber and lettuce)

Regular size side of arroz chaufa. (Peruvian fried rice)

Regular size side of fried plantains.

Large size side of fried yucca.

Large size side of french fries.

warm Portuguese roll.