Rincon Italiano Menu

Crisp lettuce, fresh parmesan cheese, caesar dressing, and croutons.

Blackened chicken breast topped with parmesan alfredo sauce over fettuccine pasta.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Generous slices of pepperoni atop melted mozzarella and a golden-brown crust.

Spaghetti pasta typically includes a simple yet savory sauce or garnish, adhering to traditional takeout favorites.

Boneless chicken breast topped with house-made marinara sauce and mozzarella cheese.

Crispy, golden French fries with a soft interior, perfect for a quick snack or side dish.

Seven golden batters mozzarella sticks fried to perfection with marinara sauce.

A medium-sized pizza topped with melted mozzarella cheese and rich tomato sauce on a golden-brown crust.

Crispy beer-battered fish with golden fries

Three soft flour tortillas with fish, shaved cabbage, diced tomato, and avocado, drizzled with a chiptle mayo.

Sautéed liver accompanied by caramelized onions, typically prepared with a blend of spices.

Tender peppered steak over pasta with a beef gravy, green peppers, and sautéed onions.

Freshly shredded cabbage and carrots mixed with a creamy dressing, typically includes a hint of sweetness and tanginess.

Crispy, golden French fries with a soft interior, perfect for a quick snack or side dish.

Green beans lightly seasoned and sautéed, often accompanied by hints of garlic for a simple yet satisfying side.

A medley of garden vegetables, often including broccoli, carrots, zucchini, and bell peppers, lightly seasoned and prepared to complement your meal.

Pasta typically prepared as a simple and satisfying accompaniment, often featuring a light dressing or sauce to enhance its flavors.

Steamed white or brown rice, often served as a simple and complementary base to accompany main dishes.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Savory minced chicken in a golden, crispy wrapper.

A magical blend of jumbo lump, crab meat, cheese, and old bay. served with toasted bread.

Golden calamari served with homemade marinara sauce.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

New fresh tomatoes and mozzarella cheese with a pinch of salt and pepper, fresh basil, virgin olive oil, balsamic vinegar, diced onions and capers.

Seven golden batters mozzarella sticks fried to perfection with marinara sauce.

Traditional bruschettas with a hispanic twist.

New four potato skins stuffed with shrimp, crab meat, italian cheese and herbs.

Succulent shrimp sautéed with garlic, typically served in a savory sauce.

Half-pound of steamed shrimp.

New four baked oysters with our delicious crab imperial.

Delicious portabella mushrooms stuffed with italian cheese and herbs.

Chicken wings, deep-fried and typically served with a selection of sauces for coating or dipping.

Fettuccine pasta tossed with a creamy Alfredo sauce, topped with grilled chicken slices and sprinkled with Parmesan cheese.

Chicken cacciatora typically includes sautéed chicken with mushrooms, onions, and bell peppers, simmered in a robust marinara sauce.

Chicken breast topped with a rich crab dip and melted cheddar cheese.

New flour-dredged, egg dipped, sautéed chicken cutlets with a lemon butter and white wine sauce, served with one side.

Chicken breast sautéed with mushrooms, typically includes a savory marsala wine sauce.

Juicy breaded chicken breast topped with marinara sauce, melted mozzarella, and grated parmesan cheese, served over a bed of penne pasta.

Chicken picata typically includes sautéed chicken breast in a lemon butter white wine sauce, garnished with capers.

New chicken breasts sautéed in white wine lemon sauce with rosemary. topped with mozzarella cheese served with one side.

Tender chicken breast topped with prosciutto, sage, and provolone cheese, sautéed in a lemon butter sauce over fresh spinach.

Chicken sautéed with garlic and a white wine sauce, typically includes fresh herbs and is served over pasta.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

Ravioli filled with cheese, typically served with a marinara sauce.

Crab ravioli typically includes a filling of succulent crab meat, encased in tender pasta, served with a complementary sauce that enhances the crab's natural flavors.

Breaded eggplant topped with house-made marinara and melted provolone cheese over angel hair pasta.

Parmesan cream sauce served over fettuccine pasta.

A medley of bell peppers, mushrooms, artichokes, black olives, and asparagus tossed with pasta.

Generously stuffed pasta shells with a savory ground meat filling, topped with rich marinara sauce and melted mozzarella cheese.

Layers of pasta with a blend of cheeses and a hearty meat sauce, typically includes béchamel.

Pasta tubes filled with a blend of Italian cheeses, typically includes herbs, baked in marinara sauce and finished with a cheese topping.

Penne pasta tossed with a medley of kalamata olives, roasted red peppers, artichokes, and sundried tomatoes, finished with feta cheese and a light garlic olive oil dressing.

Penne pasta tossed with a selection of fresh vegetables in a light and savory sauce, often finished with a sprinkle of herbs.

Penne pasta tossed with a signature vodka cream sauce, often complemented by hints of garlic, tomato, and a touch of Parmesan cheese.

Sliced Italian sausage and bell peppers, typically sautéed together, served atop a bed of pasta with a light marinara sauce.

Spaghetti tossed in a cram sauce with fresh mushrooms and bacon.

Spaghetti pasta typically includes a simple yet savory sauce or garnish, adhering to traditional takeout favorites.

Tortellini typically includes a filling of prosciutto, beef, pork, and ricotta cheese, served in a creamy Alfredo sauce with peas and mushrooms.

A medium-sized pizza topped with melted mozzarella cheese and rich tomato sauce on a golden-brown crust.

Extra-large pizza typically includes a generous portion of cheese and toppings on a traditional crust.

Crisp lettuce, fresh parmesan cheese, caesar dressing, and croutons.

Mixed greens topped with grilled chicken, avocado, cherry tomatoes, and a blend of cheeses, dressed with ranch dressing.

Chopped romaine topped with feta, olives, pepperoncini, tomatoes, and greek dressing.

Classic salad with tomato, cucumbers, and onions.

A medley of three distinct salads, typically featuring a variety of fresh greens, vegetables, and possibly fruits or proteins, dressed in complementary vinaigrettes or dressings.

Housemade chicken shrimp & tuna salad. with cucumbers, tomatoes, egg, avacado. and your choice of dressing.

A delightful mix of fresh greens, typically includes vibrant vegetables, a selection of beans, and a light, citrus-infused dressing.

Fresh spinach, tomato, onion, cucumber, mozzarella cheese and topped with grilled or crispy chicken, served with your choice of dressing.

Our signature crab cake and shrimp salad layered between toasted bread with old bay aioli, lettuce, tomato, and bacon.

Two well-seasoned burger patties cooked to perfection with melted cheese on a brioche bun topped with lettuce, tomato, and onion.

Boneless chicken breast topped with house-made marinara sauce and mozzarella cheese.

Sliced ham, turkey breast, swiss cheese, deli mustard, and pickles toasted to perfection.

Breaded eggplant, layered with marinara sauce and melted cheese, served on a sub roll.

Fried chicken breast, typically served on a soft brioche bun with lettuce, tomato, and a creamy aioli.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Italian meats, lettuce, tomato and provolone cheese.

A well seasoned italian sausage link topped with grilled onions and green peppers.

Italian meatballs simmered in marinara sauce on a sub roll. topped with melted provolone cheese.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Corned beef with sauerkraut, swiss cheese and thousand island dressing on rye bread.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Classic shrimp salad sandwich with lettuce and tomato.

Sliced turkey breast with lettuce, tomato, provolone cheese, bacon and mayo layered between toasted bread.

Chicken and shrimp served in a savory sauce, typically includes a mix of vegetables and is gently simmered to blend the flavors.

Six jumbo shrimps with french fries and cole slaw.

Crispy calamari and crabmeat, typically includes a blend of spices and a side of tangy dipping sauce.

Linguine served with a sauce of sautéed clams, typically including garlic, and a white wine reduction, tossed together over pasta.

Linguine served with a sauce crafted from crab, typically includes garlic, tomatoes, and a hint of herbs, enveloping the pasta in a rich, seafood essence.

Flour-dredged, egg dipped, sauteed orange roughy fillet with a lemon butter and white wine sauce, served with one side.

Six ounces crab cake, six ounces grilled salmon and four jumbo shrimps cooked to perfection with a choice of one side item,

Scallops, mussels, shrimp, and crab topped with parmesan alfredo sauce over fettuccine pasta.

Jumbo shrimp, mussels, clams, and calamari sautéed with extra virgin olive oil, garlic and hot crushed red pepper marinara over linguine.

Sautéed shrimp served over fettuccine in a creamy Alfredo sauce.

Penne pasta tossed with sautéed shrimp and crab, typically includes a blend of herbs and a light cream sauce.

Shrimp sautéed with garlic and herbs, served in a spicy marinara sauce, drawing from traditional Italian influences.

Six jumbo shrimp breaded and topped with house-made marinara sauce and mozzarella cheese served over linguine pasta.

Jumbo shrimp and broccoli sautéed in a white wine and garlic butter sauce over linguine.

8 oz orange roughy fillet stuffed with our signature crab imperial. served with one side.

Eight ounces salmon fillet stuffed with our signature crab imperial. served with one side.

Three jumbo shrimps stuffed with our signature crab imperial. served with one side.

Crab meat in a savory broth, typically includes vegetables and spices, following a traditional takeout soup style.

A rotating selection of homemade soups, each made with fresh ingredients and unique flavors. Please inquire for today's offering.

Twelve oz. steak served with sautéed mixed vegetables and rice.

Tender medallions of veal topped with mushrooms and marsala wine sauce with a side of pasta.

Veal cutlet breaded and baked golden brown topped with pomodoro sauce and fresh mozzarella with a side of pasta.

Veal medallions sautéed with mushrooms, capers, and tomatoes in a lemon butter sauce served with a side of pasta.

Thin sliced veal topped with prosciutto, sage, and provolone cheese, sautéed in a lemon butter sauce over fresh spinach.