Rincon Italiano Menu

Our delicious all beef meatballs, topped with marinara sauce and melted mozzarella cheese.

Potato skins stuffed with shrimp, crab meat, italian cheese and herbs.

Baked oysters with our delicious crab imperial.

Fresh tomatoes and mozzarella cheese with a pinch of salt & pepper, fresh basil, virgin olive oil, balsamic vinegar, diced onions and capers.

Breaded jalapenos stuffed with cream cheese.

Tender mussels steamed in a white wine garlic sauce. Served with garlic.

Golden batters mozzarella sticks fried to perfection with marinara sauce.

A magical blend of jumbo lump, crab meat, cheese and old bay. Served with toasted bread.

Golden calamari served with homemade marinara sauce.

Traditional bruschette with a Latin twist.

Fried, choice of mild, medium or hot sauce, served with celery sticks and blue cheese.

Delicious portabella mushrooms stuffed with italian cheese and herbs.

Delicious shrimp sauteed in a garlic butter sauce with fresh herbs. Served with garlic bread.

House-made chicken, shrimp, and tuna salad. Served over your favorite, salad and the dressing of your choice.

Any of our salad selection with crab cake on top.

Classic salad with tomato, cucumbers and onions.

Crisp lettuce, fresh parmesan cheese, caesar dressing and croutons.

Chopped romaine topped with feta, olives, pepperoncini, tomatoes, and greek dressing.

Mixed lettuce, tomato, cucumber, ham, turkey, provolone cheese and egg, served with your choice of dressing.

Fresh spinach, tomato, onion, cucumber, and mozzarella cheese and topped with grilled or crispy chicken, served with your choice of dressing.

House-made chicken, shrimp, tuna salad, avocado, tomatoes, cucumber, and egg.

Chopped romaine, tomatoes, cucumbers, corn, avocado, black beans, pico de gallo and grilled salmon with a jalapeno ranch dressing.

Cheese ravioli tossed with jumbo lump crab meat and pink cream sauce.

Sautéed bell peppers, onions and sausage with olive oil, garlic, italian spices, cherry wine and marinara sauce. Served over spaghetti.

Sautéed tomatoes with olive oil, garlic, italian spices, basil, and fresh mozzarella cheese.

House made with three cheese, ground beef, Italian sausage, topped with marinara and melted cheese.

Traditional pasta with fresh tomato sauce and basil.

Stuffed with ricotta cheese and tossed in marinara sauce.

Manicotti stuffed with ricotta and topped with house made marinara and melted provolone cheese.

Pasta shells stuffed with ricotta cheese and topped with a meat sauce and melted provolone cheese.

Cheese filled tortellini with veggies in a creamy alfredo sauce.

Spaghetti tossed in a cram sauce with fresh mushrooms and bacon.

Breaded eggplant topped with house made marinara and melted provolone cheese over angel hair pasta.

Parmesan cream sauce served over fettuccine pasta.

Broccoli, bell pepper medley, tomatoes and asparagus tossed in a garlic white wine over penne pasta.

Penne pasta tossed with spring vegetables, fresh herbs and parmesan cheese.

Mushrooms, Kalamata olives, tomatoes asparagus, green bell peppers and Italian spices tossed in a white garlic sauce served over fettuccine.

Chicken breasts sautéed in a white wine lemon sauce with rosemary. Topped with fresh spinach and mozzarella cheese. Served with one side.

Boneless chicken breast topped with house made marinara sauce and mozzarella cheese served with a side of angel hair pasta.

Boneless chicken breast sauteed with fresh mushrooms, marsala wine sauce, served with a side of pasta.

Chicken breast and shallots sauteed in a white wine and garlic butter sauce over linguine.

Sauteed chicken, mushrooms, capers and tomatoes in a lemon butter sauce, served with a side of pasta.

Boneless chicken breast with onions and mushrooms finished with pomodoro sauce.

Sauteed chicken breast topped with parmesan alfredo sauce over fettuccine pasta.

Blackened chicken breast topped with parmesan alfredo sauce over fettuccine pasta.

Tender chicken breast topped with prosciutto, sage and provolone cheese, sauteed in a lemon butter sauce over fresh spinach.

Tender chicken breast topped with our signature crab imperial. Served with one side.

Chicken & shrimp pasta with your choice of sauce.

Penne pasta tossed with chicken spinach, sun dried tomatoes and our delicious pink vodka sauce.

Tender medallions of veal topped with mushrooms and marsala wine sauce with a side of pasta.

Veal medallions sauteed with mushrooms, capers and tomatoes in a lemon butter sauce, served with a side of pasta.

Veal cutlet breaded and baked golden brown topped with pomodoro sauce and fresh mozzarella. With a side of pasta.

Thin sliced veal topped with prosciutto, sage and provolone cheese, sauteed in a lemon butter sauce over fresh spinach.

Steak served with sauteed mixed vegetables and rice.

8 oz. fresh salmon cooked to perfection, served with broccoli and roasted potatoes.

8 oz. fresh salmon cooked to perfection, served with broccoli and roasted potatoes.

Jumbo shrimp and broccoli sauteed in a white wine and garlic butter sauce over linguine.

Jumbo shrimp sauteed with extra virgin olive oil, garlic & hot crushed red pepper marinara over linguine.

Sauteed shrimp topped with parmesan alfredo sauce over fettuccine pasta.

Fresh little neck clams over linguine with a white wine sauce.

Jumbo lump crab, tomatoes, peas and Italian spices tossed in a garlic white wine sauce over linguine.

Scallops, mussels, shrimp and crab topped with parmesan alfredo sauce over fettuccine pasta.

6 oz crab cake, 6 oz grilled salmon and 4 jumbo shrimps cooked to perfection with a choice of one side item,

One perfectly broiled of fried crab cake with a choice of one side.

Two perfectly broiled of fried crab cakes with a choice of one side.

Shrimp, jumbo lump crab meat, sun dried tomatoes and fresh asparagus sauteed in a white wine cream sauce over penne pasta.

6 jumbo shrimps with french fries and cole slaw.

6 jumbo shrimp breaded and topped with house made marinara sauce and mozzarella cheese served over linguine pasta.

Jumbo shrimp, mussels, clams and calamari sauteed with extra virgin olive oil, garlic & hot crushed red pepper marinara over linguine.

Three jumbo shrimps stuffed with our signature crab imperial. Served with one side.

8 oz salmon fillet stuffed with our signature crab imperial. Served with one side.

Orange roughy fillet stuffed with our signature crab imperial. Served with one side.

Flour-dredged, egg dipped, sauteed orange roughy fillet with a lemon butter and white wine sauce, served with one side.

Choice of buttered, alfredo, meat sauce or meatball.

Served with french fries.