Rincon Hondureno Restaurant Menu

Elige tu favorita. / Choose your favorite.

Horchata: traditional rice-based beverage, sweetened with cinnamon. Available in medium (16 oz) or large (32 oz).

Passion fruit juice, options for medium (16 oz) or large (32 oz) serving sizes.

Con carne o sin carne. / With meat or without meat.

5 tacos flautas de pollo con repollo y salsa y queso encima. 5 Deep fried tacos with chicken inside, cabbage, salsa, and cheese on top

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Nance juice, choice of medium (16 oz) or large (32 oz) size. Latin-American natural beverage.

Tamarind juice, available in medium (16 oz) or large (32 oz).

Fried plantains typically served with a generous dollop of sour cream.

Pinto (arroz con frijoles) plátanos fritos, huevos con cebolla y tomate. Queso, crema, aguacate y tortillas. / Pinto (rice with beans) fried plantains, eggs with onion and tomato. Cheese, cream, avocado, and tortillas.

Carne asada, frijoles, huevo con tomate y cebolla, queso, crema, aguacate y tortillas. / Carne asada, beans, egg with tomato and onion, cheese, cream, avocado and tortillas.

Pinto (frijoles con arroz), plátanos fritos, huevos rancheros, queso, crema, aguacate y tortillas. / Pinto (beans with rice), fried plantains, huevos rancheros, cheese, cream, avocado, and tortillas.

Huevos con chorizo de cerdo, frijoles, plátano frito, queso, crema, aguacate y tortillas. / Eggs with pork chorizo, beans, fried plantains, cheese, cream, avocado and tortillas.

5 tacos flautas de pollo con repollo y salsa y queso encima. 5 Deep fried tacos with chicken inside, cabbage, salsa, and cheese on top

Elige tu favorita. / Choose your favorite.

Montucas, a traditional Latin American dish, often consists of corn dough filled with a savory mixture, typically including meats and vegetables, steamed in corn husks.

Con carne o sin carne. / With meat or without meat.

Fried plantains typically served with a generous dollop of sour cream.

Two tamales, choice of chicken or pork filling, encased in a traditional corn dough.

Steamed sweet corn dough wrapped in corn husks, served as a pair.

Hearty chicken soup with tender vegetables and aromatic herbs.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Roasted chicken breast, typically marinated in a blend of Latin American spices, and slowly cooked to ensure it's tender and juicy.

Thinly sliced beef, breaded and fried, typically served with a side of fries.

Marinated and fried to a golden crisp, these wings are typically served with a variety of sauces to complement their savory taste.

Typically includes fried chicken served alongside slices of fried plantains, complemented with a cabbage salad and a special sauce.

Servida con tostones, frijoles, arroz y ensalada. / Served with fried green plantain, beans, rice and salad.

Fried chicken, typically served as bone-in pieces, often accompanied by Latin seasonings.

Chicken breast sautéed with slices of jalapeño, typically includes a blend of spices to enhance the flavors.

Tender chicken pieces simmered in a rich and creamy sauce, often accompanied by a blend of aromatic herbs and spices.

Grilled pork loin, often accompanied by a creamy mushroom sauce.

Pork chop typically marinated and prepared in a style that highlights Latin American flavors, often accompanied by a sauce or seasoning blend unique to the region.

A generous assortment of grilled and fried meats, including chorizo, chicharrón, and carne asada, complemented by tostones, yuca frita, arepa, and a selection of traditional accompaniments.

Succulent shrimp sautéed with fresh herbs, served alongside crispy green plantain slices and a portion of fluffy white rice.

Shrimp sautéed with garlic and olive oil, typically includes a touch of white wine.

Breaded fish fillet, typically coated in a seasoned breadcrumb mixture and fried until golden.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Fried fish fillet, typically served with a rich garlic sauce, often garnished with herbs for added flavor.

Bistec encebollado, pinto, plátano maduro, queso y huevo. / Steak with onions, pinto, ripe plantain, cheese and egg.

Beef cutlet paired with shrimp, typically includes a blend of Latin American spices and herbs.

Sautéed steak topped with onions and accompanied by eggs, drawing from traditional Latin American flavors.

A bandeja catracha typically consists of grilled steak, beans, rice, ripe plantains, Honduran cheese, and comes accompanied by a special salad.

Grilled beef served with a side of white rice, black beans, and topped with fresh pico de gallo and guacamole.

Succulent steak topped with caramelized onions

Grilled skirt steak typically accompanied by a selection of Latin American sides such as rice, beans, and plantains.

A typical Honduran platter that includes grilled steak, fried chicken, sausages, rice, beans, and often accompanied by plantains, cheese, and a variety of local condiments.

Grilled skirt steak accompanied by shrimp, typically served with a side of rice, beans, and a selection of vegetables or salad.

Aromatic yellow rice with tender shrimp, and veggies

10 unidades. / 10 units.

3 unidades. / 3 units.

Passion fruit juice, options for medium (16 oz) or large (32 oz) serving sizes.

Refreshing blackberry juice. Choose from medium (16 oz) or large (32 oz).

Tamarind juice, available in medium (16 oz) or large (32 oz).

Horchata: traditional rice-based beverage, sweetened with cinnamon. Available in medium (16 oz) or large (32 oz).

Nance juice, choice of medium (16 oz) or large (32 oz) size. Latin-American natural beverage.

Coffee available in medium (16 oz) or large (32 oz) sizes.

Rich Latin-American hot chocolate in medium (16 oz) or large (32 oz) sizes.