Rincon Escondido Tapas & Restaurant Menu

Mixed greens, cucumber, piquillo peppers, roasted almonds, goat cheese, apple, homemade dressing.

Manchego cheese platter with orange marmalade.

Cured Serrano ham platter with olives.

Assortment of cured and manchego cheese.

Grilled flank steak filled with goat cheese.

Fried breaded steak.

Fried breaded chicken.

Spanish potato omelet with onions.

Spanish potato omelet with chorizo.

Fried house potatoes with spice brava sauce.

Sauteed mushrooms in a jerez wine sauce.

Fried goat cheese balls with honey and homemade orange blossom marmalade.

Octopus with sliced boiled potatoes paprika, olive oil and salt.

Grilled octopus in a oil based 8 sauces sauce with a side of organic arugula salad.

Sauteed shrimp in a garlic wine and secret spices sauce (hot).

Fried calamari with aioli sauce.

Serrano ham croquettes.

Cod fish croquettes.

Porcini mushrooms croquettes.

Sliced chistorra sausage with rosemary, thyme, garlix in an apple cider reduction.

Sauteed slices of chorizo with red onions and garlic in a port wine reduction.

Sauteed chickpeas with Serrano ham, chorizo, onions, peppers, garlic and tomatoes.

Choose a style

1 piece each of ham and cheese, beef, spinach and chicken.

Fried potatoes.