Rincon Deportivo Bar & Grill Menu

Grilled flour tortilla filled with cheese and grilled steak, typically includes pico de gallo, sour cream, and guacamole.

Corn tortilla filled with seasoned meat, typically garnished with onions and cilantro.

Grilled chicken sautéed with bell peppers, onions, and tomatoes. Typically served with flour tortillas, guacamole, sour cream, and cheese.

Grilled steak, chicken, and shrimp typically cooked with bell peppers, onions, and tomatoes.

Grilled shrimp, tilapia, and crab meat sautéed with bell peppers, onions, and tomatoes.

Two ranch-style eggs topped with Mexican sauce, served with rice, beans, and tortillas.

Grilled steak strips on a bed of rice, typically topped with cheese dip and often includes onions and bell peppers.

Grilled chicken, steak, and shrimp with onions, bell peppers, and tomatoes on a bed of rice, topped with cheese sauce.

Six pieces of grilled shrimp, typically includes pico de gallo, cabbage, and chipotle aioli.

Twelve pieces of shrimp, typically grilled and seasoned.

Sope: Fried corn masa patty typically topped with beans, lettuce, tomato, sour cream, and cheese.

Marinated pork, refried beans, lettuce, tomato, avocado, mayonnaise, and cheese on telera bread.

Grilled steak, refried beans, lettuce, tomato, avocado, onion, and mayonnaise on a Mexican bread roll.

Mexican sausage with refried beans, lettuce, tomato, avocado, jalapeños, onions, cheese, and mayonnaise on a telera roll.

Shredded pork with refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a Mexican bread roll.

Breaded beef, ham, hot dog, chorizo, egg, avocado, tomato, jalapeños, and Oaxaca cheese on telera bread with refried beans and mayonnaise.

One ground beef burrito, Mexican rice, and refried beans.

One enchilada, one tamale, and rice.

One beef burrito, one taco, Mexican rice, and refried beans.

One beef enchilada, our signature Spanish rice, and refried beans.

Beef burrito and beef enchilada topped with cheese, lettuce, tomatoes, and sour cream.

One beef enchilada, one chicken tamal, and our signature Spanish rice.

One chicken burrito and one chicken enchilada typically topped with cheese, mole poblano sauce, lettuce, tomatoes, and sour cream.

One beef enchilada, one chicken burrito, topped with cheese, lettuce, tomatoes, and sour cream.

Two soft steak tacos, typically garnished with beans.

One hot and spicy burrito filled with refried beans, ground beef, shredded chicken, and rice. Topped with supreme sauce and sour cream.

Two tacos, Spanish rice, and refried beans.

Beef enchilada, beef taco, and chile con queso.

Beef burrito, bean enchilada, and cheese quesadilla.

A flour tortilla filled with refried beans, topped with red burrito sauce and shredded cheese.

Tamale: A traditional corn dough tamale, typically stuffed with pork and topped with red sauce and melted cheese.

Steamed corn dough tamales stuffed with pork, topped with ground beef, beans, cheese, and red sauce.

Flour tortilla filled with ground beef, covered in red sauce and melted cheese.

Whole poblano pepper stuffed with cheese, wrapped in eggs, and deep-fried.

Two ground beef burritos wrapped in flour tortillas, topped with red burrito sauce and shredded cheese.

Whole poblano peppers typically stuffed with cheese, coated in egg batter, deep-fried, and topped with red sauce.

Grilled steak wrapped in a flour tortilla, topped with red salsa and shredded cheese.

Two steak burritos typically stuffed with rice, lettuce, tomato, sour cream, guacamole, and topped with cheese dip.

Flour tortilla filled with shredded chicken, covered with red burrito sauce and topped with melted cheese.

Two chicken burritos wrapped in flour tortillas, typically filled with seasoned chicken and topped with red burrito sauce and melted cheese.

Grilled chicken burrito wrapped in a flour tortilla, typically includes rice, beans, and cheese, topped with red salsa.

Grilled chicken burritos typically include marinated chicken, rice, and beans wrapped in flour tortillas, topped with cheese and burrito sauce.

Grilled shrimp wrapped in flour tortillas, typically includes rice, beans, pico de gallo, and sour cream.

Melted shredded cheese wrapped in a flour tortilla, topped with burrito sauce.

Melted shredded cheese wrapped in flour tortillas, topped with burrito sauce.

Grilled shrimp, rice, beans, pico de gallo, sour cream, guacamole, and cheese wrapped in a flour tortilla.

Three soft tacos typically filled with ground beef or shredded chicken, topped with lettuce and cheese.

A crispy corn shell typically filled with ground beef, lettuce, and shredded cheese.

Hard tortilla typically filled with ground meat or shredded chicken, topped with lettuce and cheese.

Grilled chicken on a soft flour tortilla, typically includes lettuce, cheese, and tomato.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Grilled tilapia in a soft corn tortilla, topped with cabbage, pico de gallo, and chipotle cream sauce.

Grilled steak taco topped with cilantro and onion on a corn tortilla.

Corn tortillas filled with refried beans, topped with enchilada sauce and cheese.

A corn tortilla rolled with cheese and topped with enchilada sauce.

Three cheese enchiladas typically filled with melted cheese and topped with enchilada sauce and cheddar cheese.

Corn tortilla filled with ground beef, topped with traditional red enchilada sauce and melted cheese.

Three beef enchiladas typically topped with enchilada sauce and shredded cheese.

A soft corn tortilla filled with seasoned chicken breast strips, smothered in cheddar cheese and enchilada sauce.

Three chicken enchiladas typically filled with shredded chicken, rolled in corn tortillas, and topped with enchilada sauce and cheese.

Grilled chicken enchilada wrapped in a corn tortilla, typically topped with cheese sauce.

Grilled chicken enchiladas: Three corn tortillas filled with grilled chicken, typically topped with enchilada sauce and cheese.

Grilled steak enchilada: Corn tortilla rolled with grilled steak and typically covered with enchilada sauce and cheese.

Corn tortillas filled with grilled steak, typically covered with enchilada sauce and sprinkled cheese.

Shrimp enchilada: Corn tortilla filled with shrimp, topped with green sauce and cheese.

Three soft corn tortillas filled with shrimp, topped with green sauce and cheese.

Melted Cheese in a Crispy Tortilla Fold

A grilled flour tortilla stuffed with seasoned ground beef and shredded cheese.

Grilled flour tortilla stuffed with shredded chicken and cheese.

Flour tortilla filled with beans and melted cheese, then grilled.

Grilled chicken with melted cheese, folded in a warm tortilla

A grilled flour tortilla filled with melted cheese.

Grilled flour tortilla filled with shrimp, cheese, and pico de gallo.

Grilled vegetables, melted cheese, and a flour tortilla. Typically includes onions, bell peppers, and tomatoes.

Shrimp typically sautéed with dried chiles and garlic, served with cucumber, onion, and lemon.

Shrimp typically prepared with a spicy chile de arbol sauce, garnished with red onions, oranges, cucumbers, and avocado slices.

Shrimp wrapped in bacon, typically stuffed with cheese.

Sautéed shrimp with onions, mushrooms, and creamy chipotle sauce.

Grilled shrimp typically includes bell peppers, onions, and tomatoes.

Shrimp sautéed in a spicy red sauce, typically with onions and bell peppers.

Shrimp, octopus, and avocado typically combined with pico de gallo and cucumber in a light tomato sauce.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Grilled shrimp typically with onions and mushrooms, smothered in melted cheese, served on a bed of rice.

Shrimp marinated in lime juice, red onions, cucumber, cilantro, and serrano pepper sauce.

Shrimp marinated in lime juice with red sauce, red onion, cucumber, avocado, and cilantro.

Crispy shrimp tacos with cabbage, pico de gallo, and creamy chipotle sauce, served on corn tortillas.

Beer-battered fish in corn tortillas, topped with cabbage, pico de gallo, and creamy chipotle sauce.

Sautéed shrimp in a garlic mojo sauce with onions, tomatoes, and fresh avocado, served over rice.

Shrimp marinated in lime juice with black chili peppers, cilantro, cucumber, and red onions.

Marinated strips of beef, chicken, and shrimp with sautéed onions and bell peppers, typically garnished with lettuce, sour cream, and pico de gallo.

Grilled steak, chicken, chorizo, cactus, green onions, queso fresco, and jalapeños, served in a traditional stone mortar with salsa.

Shrimp, scallops, and tilapia grilled with mushrooms, squash, Mexican onions, and cactus, marinated in our special red sauce and covered with cheese. Topped with chile toreado.