Rincon Criollo Menu

Golden-brown sweet plantains, fried to caramelized perfection.

Ham, pernil, Swiss cheese, slice of pickle, smear of mustard on Cuban bread pressed.

Rice and beans cooked together with bacon.

Shredded flank steak simmered in tomato sauce with onions and peppers.

Smooth, rich black beans seasoned to perfection.

Half of a chicken, roasted to highlight its natural flavors and tenderness.

Crispy, golden fried green plantains, lightly seasoned and served in generous slices.

Crispy ham croquettes with a golden-brown exterior and a creamy, savory filling. Four pieces per serving.

Stewed oxtails.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A Cuban soft drink crafted from yerba mate, offering a unique herbal and slightly sweet flavor profile.

A sweet pineapple-flavored soda, often enjoyed for its refreshing and tropical taste.

Refreshing citrus beverage.

Palomilla steak on the grill with cooked onions topped with lettuce, tomatoes and shoe string fries inside toasted Cuban bread. Add a side of Hand Cut Fries for an additional charge.

Grilled chicken breast with cooked onions topped with lettuce, tomatoes and shoe string fries inside toasted Cuban bread. Add a side of Hand Cut Fries for an additional charge.

Ham croquettes with raw onions inside toasted Cuban bread.

Roast pork with raw onions inside toasted Cuban bread.

Crispy plantain slices, lightly salted and fried to a golden brown.

Cold ham, Swiss cheese, hot chorizo, hot roast pork, Spanish olives and a Cuban antipasto.

Corn-based tamale with pork in the center.

Crispy ham croquettes with a golden-brown exterior and a creamy, savory filling. Four pieces per serving.

Cassava stuffed with ground beef.

Crispy codfish fritters served with lime wedges.

Succulent shrimp paired with a zesty tomato-based sauce, garnished with crisp greens.

A savory blend of black beans often combined with onions, garlic, and spices, simmered to create a hearty and comforting dish.

Ham hock, chorizo, Swiss chard, collard greens, turnips, potatoes, and white beans.

Lettuce and tomatoes.

Grilled chicken breast over lettuce, tomatoes and avocado.

Potatoes and onions.

Eggs whisked and gently cooked with slices of caramelized sweet plantain, typically includes a blend of cheeses.

Shrimp, ham, chorizo, and potatoes.

Ham and chorizo topped with cheese.

Grilled and topped with cooked onions.

Topped with raw onions and garlic sauce.

Two (2) pieces per order, topped with raw onions and garlic sauce.

Two (2) pieces per order, topped with raw onions.

Shredded flank steak simmered in tomato sauce with onions and peppers.

Ground beef stew with olives and capers.

Stewed oxtails.

Broiled in white wine, butter and garlic sauce.

Breaded shrimp, deep-fried until golden, typically includes a crispy breadcrumb coating.

Chopped lobster tail meat in a tomato base sauce blended with onions, peppers and garlic.

Rolled breaded steak stuffed with ham, Swiss cheese and red peppers.

Breaded palomilla steak.

Grilled and topped with cooked onions.

Liver strips sauteed with onions and peppers.

Fried shredded flank steak in onions and garlic sauce.

Steak strips sautéed in onions and peppers.

Half of a chicken, roasted to highlight its natural flavors and tenderness.

Topped with raw onions and garlic sauce.

Stuffed with ham, cheese, and red pepper broiled in white wine, butter, and garlic sauce.

Chicken cutlet broiled in white wine, butter and garlic sauce.

Chicken breast on the grill with onions.

Chicken strips sauteed with onions and peppers.

Half chicken roasted topped with onions, peppers and olives in garlic sauce.

Breaded chicken breast strips.

Breaded filet of flounder with rice.

Grouper steak, lightly battered and fried, typically includes a garnish of fresh herbs and a side of tartar sauce for dipping.

Fried or broiled whole red snapper/pargo frito o asado.

Fluffy, steamed white rice, providing a simple and versatile side to complement any main dish.

Smooth, rich black beans seasoned to perfection.

Golden-brown sweet plantains, fried to caramelized perfection.

Crispy, golden fried green plantains, lightly seasoned and served in generous slices.

Cassava with garlic sauce.

Caramel custard.

Coconut caramel custard.

Cuban-style vanilla pudding topped with cinnamon powder.

Rice pudding.

Orange shells with cream cheese.

Caramel crumbles.