Rincon Caribeño 2 Menu

Beef stew, tender 8oz, with choice of side: rice with beans or moro variants, sweet or green fried plantains, steamed vegetables, French fries, or fried yucca.

8oz baked chicken accompanied by a choice of sides including white rice with red, black beans, or gandules, moro variations, sweet or green fried plantains, steamed vegetables, french fries, or fried yucca.

Crispy chicharrón served with a choice of sides including various rice and beans combos, moros, plantains, steam vegetables, french fries, or fried yucca.

Handmade empanada filled with seasoned ground beef and melted cheese, encased in a golden pastry.

Chicken Stew (Pollo Guisado) served with choice of sides: rice & beans (red or black), pigeon pea dishes, plantains (sweet or fried), steamed vegetables, french fries, or fried yucca.

Empanada filled with seasoned chicken, typically prepared in a pastry dough and baked or fried.

Fried green plantains, known as tostones, are twice-fried to achieve a crispy texture, typically served as a golden and crunchy extra.

Crispy fried chicken served with choice of sides: rice and beans varieties, moro, plantains, vegetables, french fries, or yuca.

A popular soda known for its unique taste, often served as a refreshing beverage option.

A classic empanada filled with savory ham and a blend of cheeses, encased in a golden pastry.

Ground beef encased in a traditional pastry dough, often paired with onions, peppers, and a blend of Mexican spices.

Handmade empanada filled with seasoned ground beef and melted cheese, encased in a golden pastry.

Empanada filled with seasoned chicken, typically prepared in a pastry dough and baked or fried.

Empanada filled with tender chicken and cheese, encased in a traditional dough.

Empanada filled with a blend of mozzarella cheese, tomato sauce, and typically includes Italian herbs, mimicking pizza flavors within a pastry crust.

Empanada filled with savory salami and melted cheese, encased in a traditional pastry dough.

Empanada filled with a generous mixture of meats, cheese, and possibly vegetables, complemented by sour cream and avocado.

Scrambled or fried eggs paired with crispy bacon and melted cheese, often served with a side of refried beans and tortillas.

A pastry filled with a mix of vegetables such as onions, tomatoes, and peppers, combined with cheese, encased in a dough shell.

Corn and cheese empanada is crafted with a blend of sweet corn and melted cheese encased in a traditional pastry shell.

Traditional hand pie filled with seasoned chicken and a mix of vegetables, typically including onions, bell peppers, and tomatoes.

Empanada filled with chicken, cheese, and corn, typically includes a blend of spices for added flavor.

A hand-crafted pastry filled with a savory blend of tomatoes, onions, and cheese.

Spinach and cheese encased in a pastry shell, often accompanied by onions and a blend of spices.

A mix of finely chopped vegetables and egg, encased in a traditional pastry shell.

Empanada filled with shrimp, often accompanied by a blend of cheeses and a selection of vegetables, encased in a golden, crispy pastry.

Empanada filled with crab meat, often accompanied by a blend of cheeses and a hint of vegetables, enclosed in a crispy pastry shell.

Empanada filled with tender conch, typically includes a blend of spices and herbs encased in a crispy pastry shell.

Empanada filled with codfish, often accompanied by a blend of vegetables and spices, encased in a golden pastry.

Stuffed pastry filled with a savory blend of mixed seafood, often including ingredients like shrimp, crab, and fish, complemented by a mild, seasoned sauce.

A crispy empanada filled with a sweet and savory blend of guava paste and cheese, encased in a traditional dough.

Empanada filled with a blend of cheese, dusted with cinnamon and sugar, offering a sweet and savory combination.

Handmade empanada filled with spicy chicken and melted cheese, typically includes a blend of buffalo sauce.

Spicy ground beef encased in a flaky pastry, typically includes onions, bell peppers, and a blend of spices for a kick of heat.

A savory empanada filled with spicy ground beef and melted cheese, encased in a golden pastry crust.

Empanada filled with slow-roasted pork, typically seasoned with a blend of spices to enhance its rich flavor.

A savory pastry filled with slow-roasted pork and melted cheese, typically encased in a flaky crust.

Kibbeh with choice of beef or chicken. Served as part of the "other things" category, showcasing a Mexican twist on traditional flavors.

Smooth vanilla custard delicately topped with a rich caramel glaze.

A vanilla sponge cake soaked in a blend of evaporated, condensed, and whole milk, typically topped with a light whipped cream.

A popular soda known for its unique taste, often served as a refreshing beverage option.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Jugo de naranja con leche. / Orange juice with milk.

A smooth juice made from tart cranberries.

Citrusy refreshment in every sip.

Sweet plantains, known as "maduro," are gently fried to bring out their natural sweetness, typically served as a delightful complement to the meal.

Fried yucca, a crispy and golden dish, typically served with a side of dipping sauce.

French Fries - Crispy potatoes, lightly salted.

Boiled cassava, also known as yuca hervida, is a simple dish often accompanied by a flavorful garlic mojo sauce.

Potatoes mashed with milk, butter, and seasoned to a creamy consistency, often garnished with a hint of herbs.

Cassava puree is a smoothly blended dish made from boiled cassava, typically seasoned with garlic and butter for a rich, creamy texture.

Steamed white rice, often accompanied by hints of garlic and onion for a subtle enhancement to its natural flavor.

Rice combined with pigeon peas, typically includes herbs and spices to achieve a savory profile, known as moro de guandules in Mexican cuisine.

Red beans moro, or moro de hab. rojas, features red beans cooked together with rice, often seasoned with a blend of spices and herbs, providing a hearty and aromatic dish.

A savory blend of black beans, typically simmered with a mix of traditional spices for a rich and hearty taste.

Steamed vegetables typically include a medley of broccoli, cauliflower, carrots, and zucchini, gently cooked to preserve their natural flavors and nutrients.

Black beans, also known as habichuela negra, simmered with traditional spices and herbs, offering a rich and authentic taste.

Red beans, also known as habas rojas, are simmered and seasoned with a blend of Mexican spices, typically including ingredients like onions and peppers for added depth of flavor.

Pigeon peas prepared in a manner customary to Mexican cuisine, often seasoned and cooked with traditional spices.

Romaine lettuce, cucumbers, red onions, grater parmesan

Romaine lettuce, red onions, fresh tomatoes, cucumber

Lettuce, sweet tomatoes, English cucumber, crouton, red onions, grater parmesan, grater carrots

Romaine lettuce, cucumber, carrots, pico gallo

Iceberg lettuce, pico gallo, cucumber, red onions

Arugula, romaine lettuce, english cucumber, sweet cherry (4oz lobster, 4oz calamaris, 4oz octopus, 4uni shrimps)

Potato salad with mayonnaise, typically includes cilantro, onion, and a blend of Mexican spices.

Shrimp in garlic, coconut, or Creole sauce. Choose from white or moro rice varieties, beans, sweet or green fried plantains, steamed veggies, french fries, or fried yucca as sides.

Mussels offered in a choice of garlic, coconut, or Creole sauce. Accompanied by options including rice & beans variations, sweet or fried plantains, steamed vegetables, french fries, or fried yucca.

Shrimp gumbo-asopao de camarones, a comforting bowl of gumbo typically includes shrimp simmered with a blend of vegetables and spices, served as a hearty soup.

Stuffed chicken breast filled with shrimp. Choose from 11 sides including rice variations, plantains, steamed vegetables, or fried yucca.

Lobster served in choice of garlic, coconut, or creole sauce. Options include various rice and beans, plantains, steamed vegetables, French fries, fried yucca.

Seafood soup, typically includes a medley of shrimp, scallops, fish, and various shellfish, simmered with mixed vegetables in a savory broth.

A richly flavored seafood gumbo, or asopao de mariscos, combining various seafood such as shrimp, crab, fish, and mussels in a hearty broth.

Seafood served in garlic, red, or coconut sauce. Choose from rice & beans, moros, plantains, steamed vegetables, French fries, or fried yucca as sides.

(4 camarones, 5 almejas, 2 mejillones, 1 muela, comb. mariscos)

(4 camarones, 5 almejas, 4 pieza longaniza, pollo, comb mariscos)

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and jalapeños, garnished with avocado slices.

Fish ceviche typically includes fresh fish marinated in lime juice, mixed with onions, tomatoes, cilantro, and often garnished with avocado.

Crispy corn tortilla chips, typically served as a starter.

Queso frito typically consists of thick slices of queso blanco, lightly breaded and fried until golden, often accompanied by a tangy guava sauce.

Homemade custard infused with coconut milk, typically includes a caramelized sugar topping.

Vanilla sponge cake soaked in a blend of evaporated, condensed, and whole milk, typically garnished with whipped cream.

Mashed yuca combined with garlic and herbs, served with steak prepared in the traditional Rincon style.

Mashed yuca combined with crispy fried pork skin, typically complemented by a blend of spices and herbs.

Mashed yuca combined with crispy fried pork skin, typically includes grilled chicken breast, served as a hearty dish.

Mashed yuca combined with shrimp prepared in ajillo (garlic sauce), salsa criolla (Creole sauce), or coconut sauce, offering a blend of flavors.

Mashed yuca combined with roasted pork, traditionally prepared and served as a hearty mofongo dish.

Mashed yuca forms the base of this dish, topped with roasted pork and enriched with a unique lobster-infused dough, blending sea and land flavors harmoniously.

Mashed yuca combined with seasoned chicken, typically includes garlic and olive oil.

Mashed yuca combined with garlic and herbs, topped with grilled chicken and steak sautéed with onions.

Mashed yuca combined with melted cheese, typically includes a blend of spices and herbs for added flavor.

Mashed yuca with cheese and garlic, served with a side of tender beef stew, typically includes a blend of herbs and spices.

(lettuce, cheese, pickle, tomatoes, ketchup, bacon)

(lettuce, cheese, pickle, tomatoes, ketchup, onions, chicken)

(lettuce, cheese, pickle, tomatoes, ketchup, onions, bbq chicken)

(lettuce, cheese, pickle, tomatoes, ketchup, onions, bbq beef)

Grilled chicken, typically includes chopped onions and cilantro, served in a corn tortilla.

Grilled shrimp, typically accompanied by pico de gallo, and a drizzle of chipotle aioli, served in a soft tortilla.

(topping, sour cream, guacamole, cheese, pico de gallo, chile (aji picante))

A traditional soup featuring beef tripe, accompanied by rice and green plantains, typically includes a variety of vegetables for a hearty meal.

A traditional Mexican chicken soup featuring tender chicken pieces, aromatic rice, and a mix of vegetables, typically garnished with onions and cilantro.

Chicken soup with green plantains (sopa de pollo con tostones) combines savory chicken broth, tender chicken pieces, and slices of green plantains, typically garnished with fresh herbs.

Sopa de pescado con arroz y tostones typically includes a savory fish broth complemented by green plantains and served with rice, often prepared with onions and tomatoes.

Mixed seafood soup accompanied by rice and tostones, typically includes a variety of seafood simmered in a seasoned broth.

Ham and cheese sandwich, typically includes lettuce, tomato, and mayonnaise on freshly baked bread.

Grilled chicken breast, typically includes lettuce, tomato, and mayonnaise on a bun.

Roasted pork and ham, complemented with Swiss cheese, pickles, and mustard, served on pressed Cuban bread.

Completo typically consists of a sandwich filled with shredded chicken, ham, Swiss cheese, lettuce, tomato, and a creamy pink sauce.

Grilled steak served with cheese, lettuce, onions, and tomatoes on a sandwich roll.

Shredded beef and melted cheese encased in a grilled flour tortilla, typically accompanied by bell pepper, onion, and tomato.

Grilled shrimp and melted cheese encased in a flour tortilla, typically includes onions and peppers.

A quesadilla filled with a medley of sautéed vegetables such as bell peppers, onions, and tomatoes, encased in a flour tortilla with melted cheese.

Beef stew, tender 8oz, with choice of side: rice with beans or moro variants, sweet or green fried plantains, steamed vegetables, French fries, or fried yucca.

8oz steak, rincon style. Choose from rice & beans variants, moro mixtures, sweet or fried plantains, steamed vegetables, french fries, or fried yucca.

Grilled 8oz chicken breast, typically seasoned with herbs and spices, served without additional accompaniments.

An 8oz steak typically paired with sautéed onions, focusing on the rich flavors of the meat and the sweetness of the onions.

Slow-cooked beef stew, typically includes a blend of spices and is simmered in a rich sauce.

8oz filet mignon with choice of sides: rice & beans (red, black, gandules), moro variations, sweet or fried green plantains, steamed vegetables, french fries, or fried yucca.

Ribeye 10oz: Juicy steak with choice of sides including various rices & beans, sweet or green plantains, steamed vegetables, French fries, or fried yucca.

Sirloin Steak 10oz: Accompanied by choice of white rice with red, black beans, or gandules; moro variants; sweet or fried plantains; steamed vegetables; French fries; fried yucca.

10oz New York steak served with choice of side: includes rice & beans variations, plantains (sweet or fried), steamed vegetables, french fries, or fried yucca.

10oz grilled steak served with your choice of side: options include various rice and beans preparations, sweet or fried plantains, steam vegetables, french fries, or fried yucca.

8oz Steak Rincon style served with a choice of sides: various rice & beans combos, both moros & plain, plantains, steamed vegetables, fries, or fried yucca.

8oz steak topped with onions. Choose sides of rice and beans, moros, sweet or green plantains, steam veggies, French fries, or fried yucca.

8oz grilled chicken breast served with choice of sides including rice & beans combos, moros, plantains, steamed vegetables, french fries, or fried yucca.

8oz chicken breast, choice of sides: rice & beans (red/black), moro, plantains (sweet/fried), vegetables, fries, fried yucca.

8oz fried beef served with choice of side: rice & beans variations, sweet or fried green plantains, steamed vegetables, French fries, or fried yucca.

Roasted Pork-Pernil Al Horno 8oz with choice of sides: rice and beans variations, plantains, steamed vegetables, french fries, or fried yucca.

8oz baked chicken accompanied by a choice of sides including white rice with red, black beans, or gandules, moro variations, sweet or green fried plantains, steamed vegetables, french fries, or fried yucca.

Chicken Stew (Pollo Guisado) served with choice of sides: rice & beans (red or black), pigeon pea dishes, plantains (sweet or fried), steamed vegetables, french fries, or fried yucca.

8oz pechurina served with choice of sides: rice & beans in various combinations, moro options, sweet or fried plantains, steamed vegetables, french fries, or fried yucca.

Chicken nuggets, 10 pieces, accompanied by choice of sides including various rice and beans combinations, plantains, steamed vegetables, fries, or fried yucca.

Three pieces of chicken tenders served with choice of sides: rice with beans, moro variations, plantains, steamed vegetables, french fries, or fried yucca.

Crispy fried chicken served with choice of sides: rice and beans varieties, moro, plantains, vegetables, french fries, or yuca.

Pork chops paired with choice of sides: rice & beans in variants, pigeon pea or red/black beans moro, sweet/fried plantains, steamed veggies, fries, or fried yucca.

Grilled pork chop with choice of side: white rice with red, black beans or gandules, moro options, sweet or green fried plantains, steam vegetables, french fries, or fried yucca.

Crispy pork carnitas served with choices including rice & beans varieties, steam vegetables, plantains, french fries, or fried yucca.

Crispy chicharrón served with a choice of sides including various rice and beans combos, moros, plantains, steam vegetables, french fries, or fried yucca.

Assorted meats featuring chicharrón de cerdo, cerdo frito, pollo frito, longaniza with sides of tostones, papa, and yuca. Available in large, medium, or small.

Mashed fried green plantains with garlic, typically includes steak prepared in the traditional Rincon style.

Mashed plantains combined with fried pork skin, typically seasoned with garlic.

Mashed green plantains combined with crispy fried pork skin and topped with a tender grilled chicken breast, often accompanied by garlic and herbs.

Mashed plantains combined with crispy fried pork skin, garnished with shrimp prepared in your choice of garlic sauce (ajillo), Creole sauce (salsa criolla), or coconut sauce.

Mashed green plantain combined with crispy pork skin, typically includes garlic and olive oil, topped with red snapper.

Mofongo de chicharrón con churrasco combines mashed plantains with crispy pork skin and is topped with a 10oz grilled steak, often accompanied by garlic sauce.

Mashed fried green plantains combined with crispy pork skin, typically includes garlic sauce, topped with salmon.

Mashed plantains with fried pork skin and steak, prepared Rincon style, typically includes garlic and herbs.

Mashed fried green plantains combined with roasted pork, typically seasoned with garlic and olive oil, creating a hearty mofongo dish.

Mofongo filled with roasted pork and infused with a lobster dough, typically includes mashed green plantains, garlic, and olive oil.

Mofongo de pollo consists of mashed fried green plantains, garlic, and chunks of chicken, often served with a house-made sauce.

Mashed fried green plantains with garlic, accompanied by chicken and steak topped with sautéed onions.

Mofongo de queso is a traditional dish consisting of mashed fried green plantains mixed with garlic and olive oil, typically includes fried cheese.

Mashed fried green plantains combined with garlic, olive oil, and melted cheese, topped with a hearty beef stew.