Rincón Montañero Menu

Arepa con Mantequilla, Queso de la casa y Huevos revueltos con Tomate, Pimenton y Cebolla.\n\nCorn Bread w/Butter, Homemade Cheese and Scramble Eggs w/Tomatoes, Green Pepper and Onion.

Huevos Revueltos con Tomate, Cebolla y Pimenton en salsa de la casa.\n\nScramble Eggs w/Tomatoes, Onion and Green Pepper in homemade Creole Sauce.

Scrambled eggs typically include tomatoes, onions, and green bell peppers.

Grilled corn flour arepas filled with scrambled eggs and cheese.

Grilled sweet corn arepa topped with fresh white cheese.

Corn bread typically filled with sausage and cheese.

Grilled corn flour arepa. Typically includes cheese.

Arepa con Queso de la casa, Mantequilla y 1 Morcilla.\nCorn Bread w/Homemade Cheese, Butter and 1 Blood Sausage.

Arepa rellena con Pollo Mechado, Queso y Mantequilla.\nCorn Bread w/Shredded Chicken, Cheese and Butter.

Corn cake typically stuffed with melted cheese.

Rice cooked with shrimp, typically mixed with vegetables like peas and carrots.

Beans with pork hock, typically includes red beans slow-cooked with tender pork hock, often accompanied by traditional Latin-American seasonings.

Shredded beef, white rice, black beans, sweet plantains, and cheese.

Seasoned rice mixed with tender chicken, peas, and carrots, served alongside crispy yuca fries.

Trozos de Chicharron ahumados y cocinados al barril servidos con cebolla, cilantro, pimenton rojo, mango y salsa especial de la casa.\n\nPork Belly cuts smoker and cooked at barrel served w/onion, culantro, red pepper, mango and homemade special sauce.

Traditional Latin American soup with assorted meats, root vegetables, corn, and plantains.

Beef rib soup with green plantain, corn, and various root vegetables.

Chicken simmered with onions, tomatoes, and peppers, typically served with rice and beans.

Chicken soup featuring potatoes, cassava, corn, and green plantains, typically prepared in a hearty broth.

A small sancocho typically includes beef, hen, carrots, and Spanish vegetables, creating a hearty Latin-American soup.

Nuestro Famoso Ajiaco.\nDISPONIBLE SOLO LOS JUEVES.\n\nOur Famous Ajiaco Soap.\nAVAILABLE ONLY THURSDAY

Bacon, cheese, potato sticks, quail eggs, house sauce, and french fries.

Servido con Papas Fritas.\n\nServed w/French Fries.

Cazuela con Salchicha Cortada, Chicharron Cortado, Chorizo Cortado, Queso, Papas Fritas, Salsa de Ajo de la Casa y 1 Proteina de tu escogencia:\nCarne Mechada, Pollo Mechado o Cerdo Mechado.\n\nBowl w/Cut Sausage, Cut Pork Belly, Cut Sausage, Cheese, French Fries, Homemade Garlic Sauce and 1 of your chosen protein:\nShredded Beef, Shredded Chicken, Shredded Pork.

Trozos de Chorizo con Papas Fritas, Queso Derretido, Salsas Ajo y Chipotle de la casa.\n\nCut Sausage w/French Fries, Melted Cheese, Homemade Garlic and Chipotle Sauce.

Grilled chicken skewers, typically including a blend of spices and served on a stick.

Fried cassava wedges typically served with a garlic mojo sauce.

Grilled or roasted chicken, typically includes a blend of Latin American spices and herbs.

Slow-simmered black beans typically include onions, garlic, and bell peppers, capturing the traditional flavors of Latin American cuisine.

Typically includes aromatic spices and herbs, often cooked with onions, garlic, and bell peppers, capturing the vibrant flavors of Latin-American cuisine.

Shredded beef, typically with sautéed onions, garlic, and sweet peppers, offering a traditional Latin-American taste.

Blood sausage, typically made from pork blood, rice, and spices, creating a rich and savory flavor.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Golden crispy fries, lightly salted for a perfect crunch.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Fried in a pan, this sunny side up egg typically includes a perfectly runny yolk.

Mixed rice and red beans, often served with chorizo, egg, and an arepa with cheese.

Savory blended cheese dip, perfect for nacho pairing.

Mix de Lechugas, Tomate y Cebolla con un aderezo de Mango de la casa.\n\nGreen Mix, Tomatoes and Onion w/Homemade Mango Dressing.

Soup made with a variety of vegetables, typically including potatoes, carrots, and onions, simmered in a savory broth.

Fried baby Colombian potatoes, typically served with a salsa rosada dipping sauce.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Bottled water for convenient hydration.

Drink prepared with brown sugar cane and lemon.

A traditional Latin-American beverage made from brewed coffee, typically strong and rich in flavor.

Drip-brewed Colombian coffee, typically known for its rich, smooth flavor and aromatic profile.

Hot tea / Té caliente: Typically includes a variety of flavors such as chamomile, cinnamon, green tea, and tila.

Pure melted chocolate blended with milk, served in a large cup.

Rich, flavorful cup of espresso brewed to perfection.

Smooth, creamy custards topped with a layer of caramel sauce.

Rice pudding made with sweetened condensed milk, typically includes cinnamon and raisins.

Traditional Latin American chocolate typically prepared with milk, known for its rich, smooth texture and deep cocoa flavor.

Unrefined cane sugar blocks, typically used in Latin-American cuisine. Four pieces per order.

Thin wafers typically layered with arequipe (caramel spread) and sometimes filled with jam or sweetened condensed milk.

Powdered panela sugar, a traditional Latin American sweetener made from whole cane sugar, typically used to enhance beverages, desserts, and various dishes with its rich, caramel-like flavor.

A traditional Latin-American beverage, typically includes granulated kola, offering a sweet and refreshing drink experience.

Black fruitcake with a hint of wine, typically includes dried fruits and spices.

Guava paste, a sweet treat typically made from guava fruit, sugar, and pectin, often enjoyed as a snack or dessert.

Rich and creamy hot chocolate made with traditional Latin American chocolate tablets, typically includes hints of cinnamon and vanilla.

Figs in syrup jar: Typically includes figs simmered in a delicate syrup, creating a sweet and tender fruit treat.

Guava paste, a traditional Latin American snack, typically includes sweet guava fruit pulp shaped into small, chewy squares.

A dozen empanadas typically filled with a variety of meats, cheeses, and vegetables, encased in a traditional Latin-American pastry dough.

Package of 30 corn patties.

Sweet corn cakes typically filled with Colombian cheese.

Fresh cheese, often paired with rice, beans, and plantains, reflecting traditional Latin-American flavors.

Traditional Colombian white corn arepas, typically enjoyed plain or with cheese, packaged in a set of ten.

Grilled chorizo sausage, typically seasoned with garlic and spices, served in a convenient package.

Fresh cheese, typically paired with refried beans, avocado, and sweet plantains, inspired by traditional Latin-American flavors.

Dough typically made with cassava flour, cornstarch, and costeño cheese, prepared for making traditional Colombian fried cheese fritters.

Grilled white corn dough typically served small, ideal for filling with your favorite ingredients.

Finos Cortes de Churrasco a la Plancha con Tomate y Cebolla saltados en una Salsa Especial de la casa, sobre una cama de Papas Fritas y Arroz Blanco como acompañante.\n\nThick Cut Grilled Churrasco w/Tomatoes and Onion sautéed in a homemade Special Sauce on a French Fries bed and White Rice as a side.

Ham, cheese, and roast pork on Cuban bread, typically includes lettuce, tomato, and mayonnaise, served with a side of chips.

Fried pork belly with a traditional cornmeal arepa, typically served with a wedge of lime.

Traditional Latin-American dish featuring panela, a type of unrefined whole cane sugar, typically accompanied by fresh lime juice.

Crispy wafer rolls filled with creamy hazelnut and chocolate.

Thin, crispy cassava bread, gluten-free and preservative-free, made from artisanal methods.

Colombian chocolate typically used for making hot cocoa or desserts.