Rincón latino restaurante inc Menu

Soft, pliable flour tortillas typically served as an accompaniment or base for various dishes.

White rice, a simple and versatile side dish.

Beans portion typically includes whole or refried beans.

Fresh guacamole made from ripe avocados, typically includes tomatoes, onions, green peppers, and cilantro.

Typically includes a blend of mayonnaise, mustard, and spices.

Grilled chile typically served with onions and lime.

huevos, leche condensada, leche evaporada, vainilla y pan de chocolate/eggs, condensed milk, evaporated milk, vanilla and chocolate bread

Smooth custard with a caramel glaze, topped with a maraschino cherry.

Rich layers of chocolate cake and cream, topped with whipped cream, cocoa powder, and a cherry.

Atol de elote, a traditional Latin American beverage, is made from sweet corn and often infused with flavors like vanilla or cinnamon.

Rice pudding traditionally made with a creamy blend of rice, milk, and sugar, often garnished with a sprinkle of cinnamon.

Rice pudding traditionally made with long-grain rice, milk, and typically includes cinnamon and sugar, served in a 32 oz portion.

Hot chocolate prepared with a rich blend of cocoa and milk, served in a 20-ounce cup.

A refreshing beverage crafted from the tangy essence of tamarind, typically served cold.

A refreshing drink made from passion fruit, typically served cold and may include a water or milk base.

Guanabana juice, a refreshing drink made from the exotic soursop fruit, typically blended to a smooth consistency.

Homemade beverage crafted from the tropical nance fruit.

Fried chicken with slices of green banana,

rice, salad, beans, chicken fillet

beef, red pepper, green pepper, onion. accompanied by rice, lettuce salad, red beans

jalapeño stuffed with vegetables with ground beef, accompanied by rice, lettuce and bean salad

beef with onion. includes rice, lettuce and bean salad

3 types of meat. chicken, shrimp and beef, sautéed with vegetables red pepper, green pepper and onion. accompanied by rice, lettuce salad, beans

Corn tortilla chips soaked in green salsa, topped with grilled steak, crumbled cheese, cream, and two sunny-side-up eggs, served with refried beans and rice.

Grilled steak accompanied by rice, fried plantains, fresh cheese, cabbage salad with tomato, and creamy sauce.

A traditional Guatemalan mixed grill featuring seasoned steak, longaniza sausage, and grilled chicken, accompanied by rice, refried beans, guacamole, and salsa.

Whole fried fish accompanied by rice, fresh slices of cucumber, tomato, onion, cabbage, and a wedge of lime.

Crispy pork belly served with a side of rice, beans, and a fresh salad garnished with radish slices.

Breaded chicken cutlets accompanied by seasoned rice, French fries, and a fresh mixed salad with cucumber and tomato.

Crispy tortilla filled with melted cheese

Grilled chicken strips atop a bed of mixed greens, avocado slices, cucumber, tomato, corn, and a side of pico de gallo.

Fresh seafood marinated in citrus juices, herbs and spices

Crispy chicken wings paired with golden french fries, served with a side of creamy dipping sauce.

Crispy fried chicken served with rice, accompanied by a side of fresh salad and lime wedges.

Crispy fried chicken paired with golden French fries, a classic combination enjoyed in Latin American cuisine.

Grilled shrimp, often accompanied by a selection of vegetables and seasoned to enhance the natural flavors.

Breaded shrimp, typically served with a house sauce.

Pork chop smothered in a rich tomato sauce with sautéed onions and bell peppers, accompanied by a side of beans and salad.

Breaded beef cutlet accompanied by a side of fries, rice, and a fresh salad with cucumber, tomato, and onion slices.

Grilled steak accompanied by scallions, avocado, refried beans, cheese, and tomato salsa, served on a tortilla.

1 mojarra frita, 4 camarones, 1 longaniza, carne asada, pollo a la plancha, picó de gallo, queso, cebollines, platano frito, arroz y frijoles enteros/ 1 fried mojarra, 4 shrimp, 1 sausage, grilled beef, grilled chicken, picó de gallo, cheese, scallions, fried plantain, rice and whole beans

Corn tortilla chips mixed with green salsa, topped with shredded chicken, crumbled cheese, and served with a side of rice, beans, and avocado slices.

De jamón, pollo, asado, mixtas, cubana, milanesa o res. / Ham, chicken, beef, mixed, cuban, milanese or beef.

Tacos de pollo, asado, chorizo, al pastor, campechano, camarón, pescado, de tripa o lengua. / Chicken, beef, chorizo, al pastor, campechano, shrimp or fish, beef tongue

Cada uno. Asado, chorizo, pollo, al pastor o campechano. / Each. Roast, chorizo, chicken, al pastor or campechano.

Revueltas, frijol, queso, loroco, chicharrón o de pollo. / Beans, cheese, loroco, fried pork rind or chicken.

Crispy golden pastries filled with seasoned chicken, accompanied by a side of shredded cheese.

Crispy rolled taquitos filled with seasoned meat, topped with fresh lettuce, diced tomatoes, and crumbled cheese, accompanied by green and red sauces.

Pollo, asado, chorizo, al pastor o campechano. / Chicken, beef, chorizo, al pastor or campechano.

huevo, pollo, asado, al pastor o chorizo. / egg, chicken, beef, al pastor or chorizo.

Tradicional, asado o chorizo. / Traditional, roasted or chorizo.

Hervidos o fritos. / Boiled or fried.

Sliced plantains accompanied by a duo of creamy and rich bean dips.

Bite-sized chicken nuggets paired with golden fries, accompanied by a tangy dipping sauce.

A traditional Honduran baleada filled with creamy refried beans and folded in a soft flour tortilla.

3 tortillas de maiz, huevo, frijol, jamon, platano frito, carne asada, aguacate / 3 corn tortillas, egg, beans, ham, fried plantain, grilled meat, avocado

Mini corn tortillas topped with seasoned ground meat, crumbled cheese, shredded cabbage, and a touch of salsa, served with pickled vegetables.

tortilla de harina, frijol, huevo, aguacate, queso , crema , platano frito/Flour tortilla, beans, egg, avocado, cheese, cream, fried plantain

pan bolillo, aderezo, lechuga, ensalada de repollo, pollo guisada. tomate, Pepino, rabano, remolacha, huevo / bolillo bread, dressing, lettuce, cabbage salad, stewed chicken, tomato, cucumber, radish, beet, egg

Steamed corn dough filled with seasoned chicken, wrapped in a corn husk, served with lime wedges and salsa verde.

Crispy fried pork rind paired with boiled cassava, served with a side of tangy cabbage salad and creamy dipping sauce.

Steamed corn dough filled with seasoned pork, wrapped in a corn husk.

Hen soup with a rich broth, accompanied by herbs and a side of lime wedges.

A medley of seafood including shrimp and clams in a savory broth, accompanied by rice and lime wedges.

Red beans and beef rib soup, accompanied by diced green onions, lime wedges, and a side of rice.

A Latin-American soup with tender cow feet, vegetables, and a rich, savory broth, accompanied by a side of rice.

(Tomate, cebolla, pimientos) 3 huevos, frijol, queso, crema, aguacate y plátano frito. / (Tomato, onion, peppers) 3 eggs, beans, cheese, cream, avocado and fried plantain.

3 huevos, queso crema, aguacate, plátano frito y frijol. / 3 eggs, cream cheese, avocado, fried plantain and beans.

3 huevos (estrellado) queso crema, aguacate, plátano frito y frijol. / 3 eggs (sunny side up) cream cheese, avocado, fried plantain and beans.

Stack of pancakes topped with a dollop of butter and a drizzle of syrup, garnished with a cherry.

Fried eggs served atop lightly crisped tortillas, generously covered with a spicy tomato-based ranchero sauce, accompanied by refried beans, slices of avocado, and sprinkled with fresh cheese and a dollop of cream.