Rina's Hibachi Kitchen Menu

Crispy, golden egg rolls filled with seasoned vegetables, served with a side of dipping sauce.

Crab Rangoons filled with real crab meat. Available in 2 or 5 pieces.

Steak, chicken, or shrimp.

Tender steak and chicken pieces paired with savory fried rice, mixed with vegetables and egg.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce. Five pieces per serving.

Tender steak, juicy chicken, and succulent shrimp served with stir-fried vegetables and savory fried rice.

Ground beef patty with lettuce, tomato, onion, and a tangy sauce on a toasted bun.

Hibachi-style steak grilled to perfection, tender and flavorful.

Savory stir-fried rice with mixed vegetables and choice of protein.

Crab Rangoons filled with real crab meat. Available in 2 or 5 pieces.

Crispy wheat flour rolls filled with a mix of vegetables, typically served with a sweet sauce.

Crispy, golden egg rolls filled with seasoned vegetables, served with a side of dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Six pieces of breaded chicken, deep-fried, typically includes a selection of dipping sauces.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Asian sauces selection: Choose from Yum-Yum, Duck, Mustard, or Teriyaki. Available in medium size.

Egg spicy yum-yum sauce typically includes a creamy base with a blend of spices and egg, offering a unique kick to dishes.

Hibachi-style steak grilled to perfection, tender and flavorful.

Succulent shrimp paired with sautéed zucchini, onions, carrots, and broccoli, served alongside fried rice with bits of egg and vegetables.

Sliced steak prepared on a hibachi grill with onions, carrots, and green onions, typically includes teriyaki sauce.

Scallops grilled on a hibachi, typically seasoned with garlic and soy sauce.

Grilled salmon with mixed vegetables and fried rice, featuring broccoli, carrots, and zucchini.

Tender filet mignon grilled on a hibachi, typically includes a light seasoning to enhance its natural flavors.

Grilled Hibachi-Style Mixed Fresh Vegetables

Steak and shrimp sautéed with onions, mushrooms, carrots, broccoli, and zucchinis in a soy-based sauce.

Tender chicken and shrimp paired with stir-fried rice, egg, broccoli, carrots, and onions.

Chicken and scallop cooked with broccoli, mushroom, carrot, zucchini, and onion, typically served with fried rice.

Seared steak and scallops served with a mix of fried rice, broccoli, mushrooms, and sweet carrots, complemented by a teriyaki sauce.

Shrimp and scallop cooked with a blend of vegetables including broccoli, carrots, and zucchini, typically served with fried rice and a savory teriyaki sauce.

Seared filet mignon and scallops, typically includes a mix of sautéed vegetables and a side of noodles, complemented with teriyaki sauce.

Grilled filet mignon and shrimp, typically served with a mix of vegetables and fried rice.

Seared filet mignon and chicken, typically paired with a blend of sautéed vegetables and a hint of teriyaki sauce.

Steak, shrimp, and scallop prepared hibachi style, typically includes a mix of sautéed vegetables and is served with fried rice.

Grilled steak, chicken, and scallops, typically served with fried rice, mixed vegetables, and a side of teriyaki sauce.

A medley of zucchini, onions, and baby corn, lightly tossed in house sauce.

Side order of chicken, typically prepared with seasonings or sauces.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Seared scallops accompanied by a delicate blend of vegetables and a light, savory sauce.

Filet mignon, typically paired with sides such as stir-fried vegetables or a savory sauce, reflecting traditional cooking methods.

Two seasoned patties on a bun, typically includes lettuce, tomato, onions, and a blend of sauces.

Sliced avocados, fried egg, grilled mushrooms/onions.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Crispy bacon, fresh lettuce, and a juicy beef patty topped with a slice of melted cheese, served with crinkle-cut fries.

Steak, chicken, or shrimp.