Rim Talay Thai Food of Naples Menu

Minced ground pork, taro, carrots and glass noodles in crisp rolls, served with sweet and sour sauce.

Tender chunks of grilled breast, marinated with Thai spices and curry powder skewer and served with peanut sauce and a side of cucumber salad. Contain peanuts.

Crispy pan-fried mixed seafood in egg batter, served over a bed of bean sprouts and delicious house sauce on the side.

Wonton wrappers filled with a delicious cream cheese and imitation crab mixture. Deep fried to a golden crisp.

Crispy deep-fried vermicelli noodles coated with a sweet and sour tamarind glaze giving the perfect balance of sweet, tart and umami. Topped with shrimps and red bell peppers.

Pan-fried fish tofu served with sweet and sour sauce.

Deep-fried tofu sprinkled with crispy fried garlic and onions, served with sweet dipping sauce.

Spicy hot and sour with fresh mushrooms, lemongrass, kaffir lime leaves, chili and lime juice. Hot spicy.

Aromatic coconut soup with fresh mushrooms, lemongrass, galangal, kaffir lime leaves chili and lime juice. Hot spicy.

Silver glass noodles mixed with minced pork, shrimps, chili paste, mint leaves, tomatoes, white onions, scallions and cilantro seasoned in spicy lime dressing. Hot spicy.

Prepared with fresh lime juice, roasted rice powder, chili powder, red onions, scallions and cilantro. Garnished with crispy roasted rice on the side. Hot spicy.

Prepared with fresh lime juice, roasted rice powder, chili powder, red onions, scallions and cilantro. Garnished with crispy roasted rice on the side. Hot spicy.

Grilled shrimp tossed with lemongrass, red onions, mint olives, green apples, chili powder, chili paste and lime juice. Hot spicy.

Nam tak nua. Grilled tri-tip beef mixed with red onions, mint leaves, chili powder, roasted rice powder and lime juice. Hot spicy.

Yum ta lay. Mixed seafood tossed with tomatoes, chili powder. cilantro, mine leaves, white onions, scallions and lime juice. Hot spicy.

Som tum. Traditional Thai salad with shredded green papaya and carrots, cherry tomatoes, green beans, peanuts, fresh chili and garlic seasoned with lime juice and home-made dressing. Contain peanuts. Hot spicy.

A rim Talay staff favorite. Fried rice with a combination of seafood, shrimp, squid, mussels, imitation crab, scallops, Chinese broccoli, onions, tomatoes, egg, sweet basil, fresh chili and garlic. Hot spicy.

Stir-fried rice with crab meat, imitation crab, garlic, white onions, egg and bell peppers.

Stir-fried rice with chicken, shrimp, cashew nuts, tomatoes, pineapple chunks, dried cranberries, white onions, scallions, egg, fried garlic and a touch of curry seasoning. Contains peanut.

Aromatic green Thai curry paste with bamboo shots, eggplants, green beans and fresh sweet basil leaves in coconut milk. Served with choice of chicken, beef, pork or tofu. Hot spicy.

Traditional yellow Thai curry simmered in coconut milk with potatoes, carrots and white onions. Served with choice of chicken, beef, pork or tofu. Hot spicy.

Coconut curry made with roasted chili curry paste, bamboo shots, bell pepper and fresh sweet basil leaves. Served with choice of chicken, beef, pork or tofu. Hot spicy.

A delicious and tropical curry dish made with shrimp, juicy chunks of pineapple, cherry tomatoes and fresh sweet basil in a creamy coconut milk blend of aromatic Thai spices. Hot spicy.

Wide flat rice noodles stir-fried with scrambled egg and Chinese broccoli in light sweet soy sauce.

Stir fried spaghetti noodles with cabbage, carrots, onions, celery, broccoli and bean sprouts in light soy sauce.

Silver glass noodles stir-fried with cabbage, onions, carrots, celery, broccoli, bean sprouts and scrambled egg in house special in sauce.

Pad kee mao. Wide flat rice noodles stir-fried with chili, garlic, chili paste, onions, tomatoes, bell peppers and sweet basil leaves in chili garlic sauce. Served on a bed of lettuce. Hot spicy.

Spaghetti stir-fried with chili, garlic, chili paste, onions, tomatoes, bell peppers and sweet basil leaves in chili garlic sauce. Served on a bed of lettuce. Hot spicy.

Stir-fried wide flat rice noodles with Chinese broccoli and scrambled egg whites in gravy sauce.

Crispy egg noodles topped with sauteed chicken, bamboo shoots, baby corn, mushrooms, carrots and onion in house gravy sauce.

Stir-fried flat rice noodles with ground beef, tomatoes, white onions, curry powder in gravy sauce. Served on a bed of lettuce.

Stir-fried spaghetti with buttery shrimp and spinach in house special sauce. Topped with fried garlic.

Our mom's Northern Thai dish. Made with a rich curry paste and coconut milk with egg noodles. Garnished with a lime wedge, crispy egg noodles, sliced shallots and pickled mustard greens. Served with choice of chicken drumstick, ribeye beef slices, fried tofu or shrimp tempura.

Pink noodles soup with wide rich noodles, fish balls, fish cakes, fried tofu, squid and spinach. Topped with crispy wontons and fried garlic.

Thin rice noodles, ground pork, shrimps, bean sprouts, chili paste in a spicy tom yum broth. Topped with crushed peanuts, crispy wonton and fried garlic. Hot spicy. Contain peanuts.

Thin rice noodles in a house special creamy tom yum broth with lemongrass, kaffir lime leaves, chili, coconut milk, bean sprouts, hard-boiled egg, lime juice and crispy fried wonton. Hot spicy.

Egg noodles with BBQ pork, shrimp wontons and baby bok choy, Garnished with fried garlic.

Thin rice noodles with bean sprout in delicious house broth. Garnished with fried garlic.

Sauteed broccoli in light oyster sauce, topped with fried garlic.

Sauteed Napa cabbage and broccoli in light oyster sauce, topped with fried garlic.

Sauteed Chinese broccoli in oyster sauce, topped with fried garlic.

Stif-fried eggplants, onions, bell peppers and sweet basil leaves in sweet oyster sauce. Hot spicy.

Sauteed chicken breast with garlic and black pepper in oyster sauce. Topped with fried garlic.

Sauteed chicken breast with cashews, chili paste, onions, scallions and carrots. Contain peanuts .

Stir-fried holy basil leaves, chili and garlic. Hot spicy.

Stir-fried crispy pork belly with Chinese broccoli and oyster sauce.

Green beans sauteed in our home-made Thai curry paste with kaffir lime leaves. Hot spicy.

Cha ma-noa.

Herbal tea.