Rim Talay Thai Cuisine Menu

Cabbage, carrots and glass noodles wrapped in a crunchy spring roll pastry.

Pork, glass noodles, onions, carrots and mushrooms wrapped in a crunchy egg roll skin.

Ground pork, onions and spices in a potsticker wrapper steamed and then grilled.

Shrimp wrapped in wonton skins and gently fried.

Ground chicken, shrimp, onions, and water chestnuts wrapped in a spring roll pastry and gently fried.

Chicken marinated with herbs, spices, and coconut milk. Grilled on the skewer and served with spicy peanut sauce and cucumber dip.

Mixed vegetables, rice noodles, mint, tofu, rice paper wrap and served with peanut sauce.

Spring rolls, tung tong, egg roll, wontons shrimp suit and gyoza (potstickers).

Delicious shrimp dumplings with mixed vegetables in a clear chicken broth.

Vegan / gluten free available in bowl & hot pot. Spicy. Authentic Thai spices, lemon grass, galangal, mushrooms, coconut milk and chili sauce.

Vegan / gluten free available in bowl & hot pot. Spicy. Authentic Thai spices, lemon grass, galangal, mushrooms and fresh chili.

Spicy. Shredded green papaya, garlic, tomatoes & chili tossed in a spicy lime dressing. Add shrimp for an additional charge.

Spicy. Grilled sliced beef, onions, cucumbers and carrots in a spicy lime dressing served on mixed greens.

Spicy. Minced chicken, mint, onion and rice powder tossed in a spicy lime dressing.

Spicy. Grilled shrimp, onions and mint tossed in a spicy lime dressing served on mixed greens.

Spicy. Mixed seafood, onions, carrots, cilantro & mint tossed in a spicy lime dressing served on mixed greens.

Spicy. Pan fried rice, fresh chili, garlic, green beans, carrots, basil and egg.

Pan fried rice, curry powder, egg, pineapple, tomato, onions and cashew nuts. Add for an additional charge.

Pan fried rice, egg, mixed vegetables with savory brown sauce.

Pan fried flat rice noodles with egg, broccoli, and carrots in our special house sauce.

Spicy. Pan fried flat rice noodles with green beans, carrots and fresh basil in our house sauce.

Pan fried egg noodles and mixed vegetables in our savory brown sauce.

Pan fried flat rice noodle with egg, bean sprouts, green onions and ground peanuts in our savory brown sauce.

Pan fried bead thread noodles sauteed with egg and mixed vegetables. Add for an additional charge.

Spicy. Your choice of meat cooked with green curry paste, coconut milk, bamboo shoots, peas, carrots, bell peppers, lime leaves and basil.

Spicy. Your choice of meat cooked with panang curry paste, coconut milk, green beans, peas, carrots, bell peppers, lime leaves and basil.

Spicy. Your choice of meat cooked with yellow curry paste, coconut milk, potatoes, peas, carrots and onions.

Spicy. Your choice of meat cooked with red curry paste, coconut milk, pineapple, onions, peas, carrots, tomatoes, bell peppers, lime leaves and basil.

Spicy. Green beans, carrots, lime leaves in a spicy prik khing curry sauce.

Spicy. Your choice of meat cooked with coconut milk, potatoes, peas, carrots, onions and roasted peanuts.

Your choice of meat, fresh ginger, mushrooms, onions, carrots and bell peppers, cooked in our special house sauce.

Your choice of meat or vegetarian, eggplant, carrots, bell peppers, and onions with garlic sauce.

Your choice of meat with a garlic black pepper sauce served on a bed of shredded cabbage.

Spicy. Your choice of meat, onions, carrots, bell peppers, cashew nuts with special chili sauce. Add for an additional charge.

Your choice of meat, bell peppers, onions, carrots, pineapple and tomatoes with sweet and sour sauce.

Your choice of meat or vegetarian stir-fried in our special house sauce.

Tender chicken breast grilled with spinach in our delectable peanut sauce.

Seasonal.

Vegan substitute for Thai Ice Tea and Coffee (with or without Boba)