Waterside Thai Kitchen Menu

Marinated chicken on a skewer served with peanut sauce.

Deep-fried chicken wings served with sweet chili sauce.

Deep-fried roll stuffed with crab meat and cream cheese served with sweet chili.

Egg roll skin filled with potato, carrot, onion, and curry powder deep-fried to golden brown served with clear peanut sauce.

Boiled edamame, lightly dusted with salt

Fresh soft rice skin roll with noodle and vegetables served with clear peanut sauce.

Ground chicken and vegetables in crispy egg skin wrap served with sweet chili sauce.

Fried string beans in salted bean sauce and topped with fried garlic

Deep fried wonton wrappers filled with pork, black mushrooms, and scallions, served with sweet and sour sauce

Combination of spring roll, chicken satay, pork dumplings, chicken wing, tod mon, curry puff, shrimp in the basket, crab rangoon, and fresh roll.

Served with sweet soy sauce.

Seasoned rice flour cakes filled with chives, pan-fried and served with sweet soy sauce.

Delicious whole shrimp with ground chicken and vegetable wrapped around with crispy egg roll skin served with sweet chili sauce.

Deep-fried shrimp and broccoli with tempura powder served with sweet soy sauce.

Fried or steamed shrimp shumai served with sweet soy sauce.

Deep-fried chicken wing with chili powder served with chili sauce, fried garlic, and cilantro on top.

Deep-fried roll with taro, cabbage, carrot, celery, and bean thread with served with sweet chili sauce.

Fish, shrimp, and chicken with chili paste, green bean, and lime leaf served with sweet chili sauce.

Deep-fried tofu served with sweet soy sauce.

Vegetable deep-fried with tempura powder served with sweet soy sauce.

Ramen noodles, napa, snow pea, carrot, scallion, bean sprout, cilantro, and lime.

Clear soup with thin noodles, bean sprout, scallion, and cilantro.

Clear soup with tofu and vegetables.

Mild and delicious coconut soup with galangal, lemongrass, mushroom, onion, and lime juice topped with cilantro.

The famous Thai hot & sour soup spiced with Thai herbs: lemongrass, lime juice, chili, onion, mushroom topped with cilantro.

Homemade Udon Noodles and broth topped with fried garlic, cilantro, and scallions with choice of protein.

Clear soup with wonton sheet stuffed with chicken and vegetables.

Green papaya salad with fresh chili, tomato, carrot, green bean, lime juice, fish sauce, and topped with peanut.

Marinated seaweed topped with white sesame seeds.

Spicy, sliced chicken, beef, or seafood with onion, bell pepper, lemongrass, scallion, carrot, lettuce, and lime leaves.

With cashew nut, bell pepper, onion, mushroom, carrot, celery, and pineapple chunk.

With broccoli, onion, carrot, mushroom, baby corn, green bean, napa, snow pea, bell pepper, and celery.

With fresh ground garlic served on a bed of vegetables.

With ginger, bell pepper, onion, mushroom, baby corn, carrot, and scallion.

Roasted chili with bell pepper, onion, mushroom, green been, and basil leaves.

Your choice of protein sautéed in Pik Prow sauce with green peppers, baby corn, onions, scallions and basil leaves

With Thai eggplant, onion, bell pepper, mushroom, and basil leaves.

Steamed vegetables served with peanut sauce.

With bell pepper, onion, pineapple chunks, tomato, cucumber, carrot, and scallion.

Green curry spices, cooked in coconut milk with bamboo shoot, bell pepper, green bean, carrot, eggplant, zucchini, and basil leaves.

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onion, zucchini, and fresh mango.

Massaman curry spices, cooked in coconut milk with potato, carrot, onion, and peanut.

Panang curry spices cooked in coconut milk with bell pepper, onion, snow pea, pineapple chunk, carrot, zucchini, and lime leaves.

Red curry spices, cooked in coconut milk with bamboo shoot, bell pepper, green bean, carrot, eggplant, zucchini, and basil leaves.

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onion, zucchini, and pineapple chunk.

Pan-fried big flat noodles, broccoli, onion, carrot, and fresh basil prepared with a mixture of fresh chili and garlic with egg.

Crispy egg noodles in Thai soybean gravy, served with broccoli, napa cabbage, egg, carrot, and your choice of protein.

Pan-fried, with your choice of regular thin rice noodles or crispy yellow noodles, egg, green and red bell peppers, onion, and basil leaves, topped with scallions.

Pan-fried big flat noodles with egg topped with soybean gravy, broccoli, carrot, napa, and snow pea.

Pan-fried egg noodles with egg, onion, napa, and carrot topped with scallion and your choice of protein.

Pan-fried yellow noodles with egg, broccoli, onion, and fresh basil prepared with a mixture of fresh chili and garlic.

Pan-fried big flat noodles with egg, broccoli, carrot, and baby corn in sweet soy sauce.

Pan-fried, with your choice of regular thin rice noodles or crispy yellow noodles, with egg, bean sprout, and scallion, topped with ground peanut and lime.

Pan-fried bean thread noodles with egg, mushroom, scallion, broccoli, carrot, and baby corn.

Pan-fried jasmine rice with imitation crab meat, egg, onion, carrot, pea, topped with scallion and cucumber.

Pan-fried jasmine rice with egg, onion, bell pepper, basil leaves with chili paste and cucumber.

Pan-fried jasmine rice with egg, onion, carrot, green bean, pea, and cucumber.

Pan-fried jasmine rice with egg, onion, bell pepper, green bean, pea, basil leaves, and spice up with lemongrass paste and cucumber.

Pan-fried jasmine rice with egg, fresh mango, raisin, onion, carrot, green bean, pea, cashew nut, and cucumbers.

Pan-fried jasmine rice with egg, curry powder, pineapple chunk, raisin, onion, green bean, pea, carrot, cashew nut, and cucumber.

Pan-fried jasminr rice with egg, Thai sweet sausage, onion, carrot, pea topped with scallion and cucumber.

Pan-fried jasmine rice with egg, onion, carrot, mushroom topped with scallion and cucumber.

Choo Chee curry, cooked in coconut milk with your choice of protein and served over steamed vegetables, has a complex blend of sweet, sour, and spicy tastes.

Your choice of crispy chicken or crispy shrimp with tempura batter, onions, tomatoes, pineapple chunks, cashew nuts, scallions, and roasted peppers.

Minced pork, lemongrass, garlic, kaffir lime leaves, onion, shallot, salt, sugar, fish sauce, and pork seasoning

Minced chicken with herbs & spices, cilantro, mint, parsley, lime, roasted ground rice, pepper flakes. Served with lettuce.

Fresh garlic, bell pepper, onion, chili, and basil leaf.

Spicy Rad Prik sauce with your choice of protein, combined with onions and bell peppers, spicy sweet chili sauce, and crispy basil leaves on top.

Red curry spices, cooked in coconut milk with bamboo shoots, bell pepper, carrot, green bean, zucchini, and basil leaf.

Crispy boneless duck with Thai tamarind sauce, bell pepper, pineapple chunk, onion, ginger, and scallion.

Deep-fried protein of your choice, served on a bed of mixed vegetables with chili tamarind sauce and scallions on top.

Banana wrapped in egg wrap drizzled with honey and topped with sesame seeds, serve with vanilla ice cream.

A delightful Thai dessert featuring sweet, ripe mango slices paired with sticky rice infused with coconut milk.

Chilled Thai coffee, sweetened with a hint of sugar and blended with creamy milk. This indulgent drink offers a delightful balance of coffee flavor and silky sweetness.

A refreshing and sweet blend of black tea infused with exotic spices, served over ice and topped with creamy milk. This traditional Thai beverage offers a perfect balance of rich, bold tea flavors and smooth sweetness.

A refreshing and sweet blend of black tea infused with exotic spices, served over ice and brightened with a splash of lemon. This traditional Thai beverage offers a perfect balance of rich, bold tea flavors and citrusy freshness, without the creamy milk.