Waterside Thai Kitchen Menu

Egg roll skin filled with potato, carrot, onion, and curry powder deep fried to golden brown served with clear peanut sauce.

Massaman curry spices, cooked in coconut milk with potato, carrot, onion, and peanut.

Pan-fried big flat noodles, broccoli, onion, carrot, and fresh basil prepared with a mixture of fresh chili and garlic with egg.

Pan-fried big flat noodles with egg, broccoli, carrot, and baby corn in sweet soy sauce.

Deep fried roll stuffed with crab meat and cream cheese served with sweet chili.

Fresh soft rice skin roll with noodle and vegetables served with clear peanut sauce.

Served with sweet soy sauce.

Deep-fried roll with taro, cabbage, carrot, celery, and bean thread with served with sweet chili sauce.

Marinated chicken on a skewer served with peanut sauce.

Deep fried roll stuffed with crab meat and cream cheese served with sweet chili.

Fresh soft rice skin roll with noodle and vegetables served with clear peanut sauce.

Deep fried chicken wings served with sweet chili sauce.

Spicy, deep fried chicken wing with chili powder served with chili sauce, fried garlic, and cilantro on top.

Marinated chicken on a skewer served with peanut sauce.

Deep fried tofu served with sweet soy sauce.

Egg roll skin filled with potato, carrot, onion, and curry powder deep fried to golden brown served with clear peanut sauce.

Fish, shrimp, and chicken with chili paste, green bean, and lime leaf served with sweet chili sauce.

Vegetable deep fried with tempura powder served with sweet soy sauce.

Whole shrimp, ground chicken, and vegetables wrapped in an egg roll wrapper, served with sweet chili sauce

Vegetarian. Seasoned rice flour cakes filled with chives, pan-fried and served with sweet soy sauce.

Served with sweet soy sauce.

Combination of spring roll, chicken satay, pork dumplings, chicken wing, Tod Mon, curry puff, shrimp in the basket, crab rangoon, and fresh roll.

Boiled edamame, lightly dusted with salt

Fried string beans in salted bean sauce and topped with fried garlic.

Ground chicken and vegetables in crispy egg skin wrap served with sweet chili sauce.

Deep fried shrimp and broccoli with tempura powder served with sweet soy sauce.

Shrimp Shu Mai served with sweet soy sauce

Calamari coated in a blend of wheat flour, corn flour, corn starch, salt, garlic powder, and onion powder, then deep-fried

Deep fried wonton wrappers filled with pork, black mushrooms, and scallions, served with sweet and sour sauce

Mild and delicious coconut soup with galangal, lemongrass, mushroom, onion, and lime juice topped with cilantro.

Clear soup with chicken and vegetables.

Clear soup with wonton sheet stuffed with chicken and vegetables.

Clear soup with tofu and vegetables.

Clear soup with thin noodles, bean sprout, scallion, and cilantro.

Ramen noodles, napa, snow pea, carrot, scallion, bean sprout, cilantro, and lime.

Homemade udon noodles and broth topped with fried garlic, cilantro, and scallions with choice of protein.

Green papaya salad with fresh chili, tomato, carrot, green bean, lime juice, fish sauce, and topped with peanut.

Spicy, sliced chicken, beef, or seafood with onion, bell pepper, lemongrass, scallion, carrot, lettuce, and lime leaves.

Marinated seaweed topped with white sesame seeds

With cashew nut, bell pepper, onion, mushroom, carrot, celery, and pineapple chunk.

Roasted chili with bell pepper, onion, mushroom, green bean, and basil leaves.

With ginger, bell pepper, onion, mushroom, baby corn, carrot, and scallion.

With bell pepper, onion, pineapple chunks, tomato, cucumber, carrot, and scallion.

With broccoli, onion, carrot, mushroom, baby corn, green bean, Napa, snow pea, bell pepper, and celery.

With broccoli, carrot, baby corn, and mushroom in oyster sauce.

Spicy. With Thai eggplant, onion, bell pepper, mushroom, and basil leaves.

Steamed vegetables served with peanut sauce.

Your choice of protein sautéed in Pik Prow sauce with green peppers, baby corn, onions, scallions and basil leaves

Green curry spices, cooked in coconut milk with bamboo shoot, bell pepper, green bean, carrot, eggplant, zucchini, and basil leaf.

Massaman curry spices, cooked in coconut milk with potato, carrot, onion, and peanut.

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onion, zucchini, and pineapple chunk.

Panang curry spices cooked in coconut milk with bell pepper, onion, snow pea, pineapple chunk, carrot, zucchini, and lime leaf.

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onion, zucchini, and fresh mango.

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onion, zucchini, and butternut.

Pan-fried, with your choice of regular thin rice noodles or crispy yellow noodles, egg, green and red bell peppers, onion, and basil leaves, topped with scallions.

Pan-fried thin rice noodles with egg, bean sprout, coconut milk, coconut meat, scallion, and ground peanut.

Pan-fried big flat noodles, broccoli, onion, carrot, and fresh basil prepared with a mixture of fresh chili and garlic with egg.

Pan-fried yellow noodles with egg, broccoli, onion, and fresh basil prepared with a mixture of fresh chili and garlic.

Pan-fried big flat noodles with egg, broccoli, carrot, and baby corn in sweet soy sauce.

Pan-fried big flat noodles with egg topped with soybean gravy, broccoli, carrot, Napa, and snow pea.

Pan-fried bean thread noodles with egg, mushroom, scallion, broccoli, carrot, and baby corn.

Crispy egg noodles in Thai soybean gravy, served with broccoli, napa cabbage, egg, carrot, and your choice of protein.

Pan-fried egg noodles with egg, onion, Napa, and carrot topped with scallion and your choice of protein.

Pan-fried jasmine rice with egg, curry powder, pineapple chunk, raisin, onion, green bean, pea, carrot, cashew nut, and cucumber.

Pan-fried jasmine rice with egg, onion, bell pepper, green bean, pea, basil leaves, and spice up with lemongrass paste and cucumber.

Pan-fried jasmine rice with egg, fresh mango, raisin, onion, carrot, green bean, pea, cashew nut and cucumbers.

Pan-fried jasmine rice with egg, onion, bell pepper, basil leaves with chili paste and cucumber.

Pan-fried jasmine rice with egg, onion, carrot, pea, coconut meat, coconut milk, topped with scallion and cucumber.

Pan-fried jasmine rice with egg, onion, carrot, mushroom topped with scallion and cucumber.

Pan-fried jasmine rice with imitation crab meat, egg, onion, carrot, pea, topped with scallion and cucumber.

Pan-fried jasmine rice with egg, Thai sweet sausage, onion, carrot, pea topped with scallion and cucumber.

Deep-fried protein of your choice, served on a bed of mixed vegetables with chili tamarind sauce and scallions on top.

Spicy Rad Prik sauce with your choice of protein, combined with onions and bell peppers, spicy sweet chili sauce, and crispy basil leaves on top.

Your choice of crispy chicken or crispy shrimp with tempura batter, onions, tomatoes, pineapple chunks, cashew nuts, scallions, and roasted peppers.

Your choice of minced beef, chicken, or pork with fresh garlic, bell pepper, onion, chili, and basil leaves.

Your choice of minced beef, chicken, or pork with herbs and spices, cilantro, mint, parsley, lime, roasted ground rice, and pepper flakes. Served with lettuce.

Minced pork, lemongrass, garlic, kaffir lime leaves, onion, shallot, salt, sugar, fish sauce, and pork seasoning

Crispy boneless duck with Thai tamarind sauce, bell pepper, pineapple chunk, onion, ginger, and scallion.

Red curry spices, cooked in coconut milk with bamboo shoots, bell pepper, carrot, green bean, zucchini, and basil leaf.

Grilled salmon with ginger served with tamarind sauce and side of vegetables.

Delicately fried, a perfect addition to elevate your meal.

Double portion, perfect as an add-on for enhancing your meal.

Shrimp, squid, mussel.

Available in small or large sizes.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Soft, chewy, and naturally sweet rice that sticks together.

Lightly fried for a delightful crunch. Perfect to pair with soup

Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition

Crispy fried banana: A sweet, golden delight

A refreshing and sweet blend of black tea infused with exotic spices, served over ice and brightened with a splash of lemon. This traditional Thai beverage offers a perfect balance of rich, bold tea flavors and citrusy freshness, without the creamy milk.

Chilled Thai coffee, sweetened with a hint of sugar and blended with creamy milk. This indulgent drink offers a delightful balance of coffee flavor and silky sweetness.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Selection of sodas including Coke, Diet Coke, Sprite, Ginger Ale, and Root Beer.