Riley's Hot Dog & Burger Gourmet Menu

Topped with Ketchup, just ketchup and nothing but ketchup.

Topped with yellow mustard and heavy chopped onions. "Because he likes his hot dogs uncomplicated."

A New Britain tradition. Riley's meat sauce, yellow mustard, and onions.

Spicy. A delectable combination. Riley's meat sauce, Riley's hot relish, and yellow mustard.

An old classic for sure. Riley's meat sauce, cheddar cheese sauce, and onions.

A true Polish inspiration. Riley's sauerkraut, brown mustard, and chopped onions.

Spicy. A whopping medley of heat. Riley's hot relish and Calientes, cheddar cheese sauce, and jalapenos.

A mac and cheese connoisseurs dream. Piled high with our house-made mac and cheese, finished with a buttery crumb topping.

An outrageous flavor combination. Our mac and cheese dog drizzled with our house-made BBQ sauce.

Our mac and cheese dog got a little dirty. Topped with our house-made mac and cheese, onions, meat sauce, and Fritos.

Spicy. If you love jalapeno poppers, this one's for you. Chock full of roasted jalapenos, bacon and a trio of cheeses - like a jalapeno popper on top of a hot dog.

Spicy. It's our popper dog all dressed up. We added raw onion, Fritos, cheddar cheese and more bacon. Popped it under the broiler to get it all melty. Added a generous drizzle of cool sour cream and scallions. Add-ons for no additional charge.

A Chicago tradition did our way. Topped with yellow mustard, chopped onions, green relish, tomatoes, dill pickle chips, chili peppers, and celery salt.

Eat like a real New Yorker. Topped with Riley's sauerkraut, Caliente onions, and brown mustard.

Bacon, lettuce, and tomato with a twist. Topped with mayo, bacon, lettuce, tomato, and shredded cheddar.

Spicy. Sweet and spicy perfection. Topped with brown mustard, chopped onions, Riley's housemade baked beans, and blazing hot habanero cheddar then sent for a trip into the broiler to make it gooey, melty, and perfect.

Delicious, just like the sandwich. Riley's sauerkraut, Thousand Island, pastrami, and melted Swiss.

Tame your craving for tacos and hot dogs all at once. Topped with seasoned ground beef, lettuce, tomato, taco sauce, sour cream, shredded cheddar, and nacho chips.

Spicy. A tasty, unlikely flavor combination of toppings. Topped with Riley's meat sauce, hot relish, tangy coleslaw, brown mustard, and a drizzle of ketchup. Add-ons for no additional charge.

Spicy. Ditch the bun and stir it up! Go bunless. Our sweet and savory baked beans along with our tangy coleslaw surround a spiral cut grilled hot dog. Served knife and fork style in a bowl.

Spicy. Flavors to envelop your senses. A split and grilled hot dog, topped with sweet chili sauce, our tangy coleslaw, Fuego mayo, Sriracha, toasted sesame seeds, and chopped scallions.

Topped with warmed housemade blue cheese spread, buffalo sauce, chopped onions, potato sticks, bread crumbs, broiled to make it toasty & finished with cool chopped celery.

An old fashioned favorite burger of ours. Paired with sauteed onions and 2 slices of creamy Swiss cheese, on buttered and grilled fresh bakery rye.

Our creamy mac and cheese on our juicy burger. Piled high with our house-made mac and cheese, finished with a buttery crumb topping.

An outrageous flavor combination for your taste buds. Our mac and cheeseburger drizzled with our BBQ sauce.

Spicy. Blazing, bacon, barbeque. A spicy take on a BBQ, bacon cheeseburger. Topped with bacon, lettuce, tomato, melted habanero cheddar, and our BBQ sauce.

Spicy. Just like the name says. Topped with Riley's Buffalo sauce and housemade blue cheese spread, lettuce, red onion, and crunchy kettle chips.

Delicious, simplistic comfort on a bun. Topped with sauteed mushrooms and onions with melted Swiss cheese.

Just like it was in the 1950s. Topped with yellow mustard, ketchup, chopped onions, and pickle chips.

Spicy. It's rich, spicy and delicious. Topped with our popper topping (chock full of roasted, fresh jalapeno peppers, bacon and a trio of cheeses) then smothered in more bacon and cheddar cheese.

A true blue all American barbeque burger. Smothered in our BBQ sauce and cheddar cheese, piled high with pickles, tangy coleslaw, and housemade potato sticks.

This is our tasty take on the club. A delicious BLT tops our juicy burger with melted American cheese and mayo on three slices of wheat toast.

Spicy. You'll just have to taste it for yourself. Topped with bacon, lettuce, tomato, red onion, mayo, sauteed onions, jalapenos, Asian barbeque sauce, American and cheddar cheese on 3 slices of wheat toast.

Double the beef, double the cheese. 2 of our third-pound beef patties, each topped with 2 slices of American cheese. Top that with some ketchup, mayo, lettuce, tomato, red onions, and pickles.

Two 1/3 pound all beef patties, smack sauce, lettuce, cheese, pickles, onions on a brioche bun.\nThe way it should have been made in 1967...

The smaller version of the Big Smack. One all beef patty, smack sauce, lettuce, cheese, pickles, onions on a brioche bun.

A new Britain must-have. Martin Rosol's kielbasa patty topped with our sauerkraut, Swiss cheese, and brown mustard.

This vegetarian choice will tantalize your taste buds. House-made and full of fresh veggies, topped with our red pepper relish, lettuce and melted provolone.

A 1/3lb. housemade Cod Patty topped with sharp cheddar cheese, shredded green leaf lettuce and our housemade tartar sauce.

Gluten-free. Spicy. Seasoned to perfection. Served with our spicy chipotle ranch dipping sauce.

Gluten-free. Our fresh-cut fries smothered in love. Covered with crumbled bacon, ranch dressing, and scallions.

Gluten-free. Our fresh-cut fries smothered in love. Covered with Riley's meat sauce and cheddar cheese sauce.

Gluten-free. Spicy. Our fresh-cut fries smothered in love. Covered with house-made Buffalo sauce, ranch dressing, and scallions.

Gluten-free. Our fresh-cut fries smothered in love. Covered with crumbled bacon and cheddar cheese sauce.

Over the top flavor. Topped with cheese sauce, bacon, sour cream, and scallions.

8 oz. Loaded with cheese. Rich, creamy, cheesy perfection. This is comfort food at its best.

8 oz. Oh yes, we did. We topped cheesy perfection with chopped onions, meat sauce, and Fritos.

4 oz. Spicy. Tangy and fresh. Anything but typical... this coleslaw will awaken your tastebuds.

4 oz. Sweet and savory. Slow-cooked for hours and bursting with flavor.

Fried Brussels Sprouts, lightly salted and served with a Sweet Chili Aioli.

12oz.