Riley's by the Sea Menu

$11

Cocktail sauce and lemon

A jumbo Bavarian Soft Pretzel with mustard and cheese dipping sauces

fried chicken wings tossed in garlic parmesan butter sprinkled with parmesan cheese, served with ranch dressing

Par-baked with secret spices, tossed in buffalo sauce and finished over coals, bleu cheese dressing and celery.

Sushi-Grade tuna, avocado, ginger, wontons

Two Large Meatballs in Marinara Sauce with Melted Fresh Moz.

Sweet Corn Shrimp, Shisito Slaw, Pico, Naan Bread (2)

a dozen or so littlenecks in white garlic broth.

Asiago Crusty creamy cheese dip with Maryland Lump Crab meat served with Tortilla chips

Made on the premise hummus served with fresh veggies.

creamy cheese trio with truffle oil loaded with fresh lobster and topped with panko bread crumbs

Tossed in Vodka and tomato cream sauce flavored with pancetta baconAdd Chicken $8Add Shrimp $12

Broiled Atlantic cod in white wine, lemon, butter with rice pilaf and veggies

4 large shrimp sauteed in scampi butter, served with rice pilaf and veggies

Shrimp, Crab, field greens, avocado, tomato, scallions, egg, bacon, and bleu cheese

Field greens, craisins' cucumber, tomato, sunflower, seeds, feta, balsamic vinaigrette

Chopped romaine, garlic croutons, Reggiano Parmigiana, Caesar dressing

Baby Kale and Spinach Salad, Parmesan Crisp, Tossed in a Sesame Ginger Dressing with Pickled Red Onions and Toasted Panko Crunch

1/2 lb fresh ground beef with Avocado, Greens, Tomato, and Wasabi Ginger Mayo

1/2 lb fresh ground beef with Melted Blue Cheese, Mushrooms, Lettuce, and Tomato

Grilled chicken breast on a hard roll with smoked applewood bacon, cheese, lettuce, and tomato

Atlantic Cod dipped in Blue Point Beer Batter, with Lettuce, Tomato, Tartar Sauce, and French Fries

Beyond Meat Patty, Tomato, Avocado, Field Greens and Vegan Dijon Aioli

Shrimp, Scampi Sauce, Asiago Sprinkles

Plum Tomato Sauce, Mozzarella, Sausage & Meatball & Onion

Hendrix Gin, Fresh Squeeze Lime Juice, Cucumber Simple Syrup, Soda

Pink Whitney Lemonade and Club Soda. $2.00 from each drink sold will be donated to St. Vincents's Swim Across the Sound. As of 7/15 229 Sold

Deep Eddy's lemon vodka and simple syrup shaken to perfection, garnished with a sugar rim and a lemon wedge

Kettle One Cucumber Mint Vodka, Domaine De Canton Ginger Liquor and Splash Fresh Lime Juice

Prosecco, Aperol, and Club Soda, Orange Slice

Firefly Sweet Tea Vodka and Lemonade

From South Beach to 1st Avenue, everyone enjoys a Seagram's Watermelon Vodka Lemonade. Unofficial Drink of Saturday afternoon by the one and only Tom M.

Absolut Vanilla Vodka, Kahlua, Bailey's and Ice Cream

Captain Morgan, Coco Logo, Pineapple juice

Made with Bacardi Rum and choice of flavor. (Watermelon, Mango, Peach, Passion Fruit, Strawberry)

Riley's house recipe and choice of flavor (Watermelon, Mango, Peach, Passion Fruit, Strawberry)

Cocktail sauce and lemon

a dozen or so littlenecks in white garlic broth.

Par-baked with secret spices, tossed in buffalo sauce and finished over coals, bleu cheese dressing and celery.

fried chicken wings tossed in garlic parmesan butter sprinkled with parmesan cheese, served with ranch dressing

Sushi Grade Tuna, Avocado, Ginger, Wontons

Sweet Corn Shrimp, Shisito Slaw, Pico, Naan Bread (2)

Asiago Crusty creamy cheese dip with Maryland Lump Crab meat served with Tortilla chips

Shrimp, scampi sauce, asiago sprinkles

Shrimp, crab, field greens, avocado, tomato, scallions, egg, bacon, and bleu cheese

Field greens, craisins' cucumber, tomato, sunflower, seeds, feta cheese, balsamic vinaigrette

Chopped romaine, garlic croutons, reggiano parmigiana, caesar dressing

Grilled chicken breast on a hard roll with smoked applewood bacon, cheese, lettuce and tomato.

creamy cheese trio with truffle oil loaded with fresh lobster and topped with panko bread crumbs

Wild-caught Faroe Island North Atlantic salmon cold smoked, pan seared with lemon beurre blanc, rice pilaf and veggies

Pan seared sea scallops served over a creamy mushroom risotto with truffle oil.

Vodka and tomato cream sauce flavored with pancetta baconAdd chicken $8.55 | Add Shrimp $12.55

Large Shrimp tossed in a Scampi Butter, Penne Pasta, Spinach and Cherry tomatoes

12 oz. CAB Strip grilled over flames served with mashed potatoes and veggies.

24 oz. usda choice new york strip grilled over flames served with truffle fries and veggies it's awful big and it's awful good

Gluten Free Pasta with Beyond Meat Italian Sausage, Veggies, Cannellini Beans, Vegetable Stock, EVOO and Garlic

Chicken lightly dusted in flour, sauteed n a white wine butter sauce served with rice and veggies

crisp bacon, casino butter.

Cocktail sauce and lemon

Par-baked with secret spices, tossed in buffalo sauce and finished over coals, bleu cheese dressing and celery.

fried chicken wings tossed in garlic parmesan butter sprinkled with parmesan cheese, served with ranch dressing

a dozen or so littlenecks in white garlic broth.

Asiago Crusty creamy cheese dip with Maryland Lump Crab meat served with Tortilla chips

Sweet Corn Shrimp, Shisito Slaw, Pico, Naan Bread (2)

shrimp, scampi sauce, asiago sprinkles

Shrimp, crab, field greens, avocado, tomato, scallions, egg, bacon, and bleu cheese

Field greens, craisins' cucumber, tomato, sunflower, seeds, feta, balsamic vinaigrette

Chopped romaine, garlic croutons, reggiano parmigiana, caesar dressing

1/2 lb fresh ground beef with melted blue cheese, mushrooms, lettuce and tomato

1/2 lb fresh ground beef with avocado, greens, tomato and wasabi ginger mayo

Atlantic cod dipped in blue point beer batter, with lettuce, tomato, tartar sauce and french fries

Grilled chicken breast on a hard roll with smoked applewood bacon, cheese, lettuce and tomato.

Amazing plant-based patty, tomato, avocado, caramelized onions, micro greens, vegan dijon aioli

1/2 lb fresh ground Certified Angus beef dipped in Hot sauce with jalepenos and melted pepper jack cheese

creamy cheese trio with truffle oil loaded with fresh lobster and topped with panko bread crumbs

Vodka and tomato cream sauce flavored with pancetta baconAdd Chicken $8.45Add Shrimp $12.25

Broiled Atlantic Cod in white wine, lemon, and butter served with rice pilaf and veggies

4 large shrimp sauteed in scampi butter, served with rice pilaf and veggies

Bourbon, Gingerbread Syrup, Angostura Bitters, Wormwood Bitters, Orange Peel

Gin, Spiced Carraway Syrup, Eucalyptus, Sage, Lime and Seltzer

Prosecco, gin, Mulled Wine Reduction, Grapefruit Shrub, Aromatic Bitters and Orange Bitters

Blanco Tequila, Vanilla Liqueur, Minty Amaro, Coco Pandin, Cream, Mole Bitters, Dark Chocolate

Brandy, Jamaican overproof rum, Coffee Liqueur, Amaretto, Chai, Almond Milk, Egg White, Tiki Bitters, Nutmeg

Appleton Estate Signature Blend Rum, Plantation Xamayca & O.F.T.D., Rhum JM Blanc, Purple Ube & Coconut Orgeat, Angostura Bitters, Pineapple, Lime, Mint, Powdered Sugar

Vodka, Orange Liqueur, Gentian Apertif, Aloe Vera, Spiced Pomegranate & Grapefruit Mix, Lime, Aromatic Bitters

JINGLE BALLS NOGRemy Martin VSOP Cognac, Lustau East India Cream Sherry, Almond Milk, Cream, Eggs, Vanilla, Nutmeg(Contains Almonds, Dairy, Eggs)

**Served Hot**Jamaican Rum, Velvet Falernum, Mixed Spice Butter, Oat Milk, Nutmeg

Bourbon, Cinnamon, Spice

English muffin, Poached Eggs, Lobster Claws topped with Hollandaise Sauce. Comes with Home Fries

Eggs folded around a filling of spinach, and Feta Cheese. Choice of Rye, Whole Wheat, or White Toast. Comes with Home Fries

Burger topped off with bacon, egg and cheese served on an English muffin.

8 oz NY Strip Steak with 2 Eggs cooked your way. Comes with Home Fries

Multi-Grain Bread, Crushed Avocado, Feta Cheese, Cherry Tomatoes, two eggs cooked your way, fresh fruit.

Southern Style Grits, 4 jumbo shrimp, with over-easy egg

Side of Bacon, Maple Syrup

Two Eggs, Bacon, Sausage, Potato Hash in Cast Iron Skillet

Two Waffles with chive butter, Maple Syrup and tow pieces of Chef Dave's Famous Fried Chicken

Over Field Greens with Mango, Avocado, Cucumber Scallions, with Cucumber Wasabi Dressing

Arugula, Strawberries, Blueberries, Feta, Candied Walnuts, Orange Segments, Citrus Vinaigrette

Choice of Vodka with Jumbo Olives and a Jumbo Shrimp

Draft

Draft

Draft

Draft

Ask your server for available flavor options.

Tequila

Gin

Rum

Scotch

Whiskey

Bourbon

Kettle One Cucumber Mint Vodka, Domaine De Canton Ginger Liquor and Splash Fresh Lime Juice

Deep Eddy's lemon vodka and simple syrup shaken to perfection, garnished with a sugar rim and a lemon wedge

Ask your server the Frozen Drink of the Week

Cocktail sauce and lemon

Homemade guacamole with tortilla chips

English muffin, poached eggs, lobster meat topped with hollandaise sauce.

English Muffin, Poached Eggs, Smoked Salmon topped with Hollandaise Sauce

English Muffin, Poached Eggs, Crab Cake topped with Hollandaise Sauce

English Muffin, Poached Eggs, Short Ribs topped with Hollandaise Sauce

Burger topped off with bacon, egg and cheese served on an English muffin.

Two Pancakes Filled with Scrambled Eggs, Bacon, Sausage, Cheddar Cheese, Maple Syrup on the side

Flour Tortilla filled with Scrambled Eggs, Shredded Short Ribs, Refried Beans, Cheddar Cheese

Chef Dave's Fried Chicken Breast with Riley's Original BBQ Sauce, Vermont Cheddar Cheese, and B&B Pickles

8 oz New York strip steak with 2 eggs cooked your way.

Southern style grits with 4 jumbo shrimp with over easy egg.

Multigrain bread, crushed avocado, feta cheese, cherry tomatoes, two eggs cooked your way, fresh fruit.

Egg battered cinnamon bread, side of bacon, maple syrup

Breaded Wings with Garlic Butter and Parmesan Cheese.....

Chef Dave's Jamaican Jerk Wings

Jim Beam and Vermont Maple Syrup wing Sauce

Chef Dave's Creation of Guinness, Jameson and Coffee.. Lot's of FlavorSorry no Goslings or GInger Beer in these

Mike's Hot Honey Wings, No Reason to Recreate Perfection

Skippy Smooth Peanut Butter and Chopped Bacon

Riley's award winning BBQ sauce that won best BBQ wings in Litchfield County 1990-1996

Similar to a Nashville hot Sauce, But were Tennessee fans here at Riley's so we call it Knoxville.

fried chicken wings tossed in garlic parmesan butter sprinkled with parmesan cheese, served with ranch dressing

crisp bacon, casino butter.

Par-baked with secret spices, tossed in buffalo sauce and finished over coals, bleu cheese dressing and celery.

Cocktail sauce and lemon

Chopped romaine, garlic croutons, reggiano parmigiana, caesar dressing

field greens, craisins, cucumber, tomato, sunflower seeds and feta cheese with balsamic vinaigrette

Fresh Pulled Maine Lobster Meat served Warm on a Split Top Bun with Drawn Butter and Lemon

grilled chicken breast on a hard roll with cheese, bacon, lettuce, tomato, and mayonnaise

a dozen or so littlenecks in white garlic broth.

certified angus beef grilled over flames served with mashed potatoes and veggies

24 oz. usda choice new york strip grilled over flames served with truffle fries and veggies it's awful big and it's awful good

creamy cheese trio with truffle oil loaded with fresh lobster and topped with panko bread crumbs

vodka and tomato cream sauce flavored with pancetta

fresh atlantic cod in blue point toasted lager batter with coleslaw, french fries and tartar sauce

Cocktail sauce and lemon

fried chicken wings tossed in garlic parmesan butter sprinkled with parmesan cheese, served with ranch dressing

Par-baked with secret spices, tossed in buffalo sauce and finished over coals, bleu cheese dressing and celery.

Served with Marinara and Chipotle remoulade

A Classic two eggs, 4 halves

No need to go to Ikea we got em.

Cup

Served with a pub mustard Sauce

Plum tomato sauce, Fresh mozzarella cheese,

Cheese Curds with Marinara dipping sauce

(2) Sweet corn shrimp, shisito slaw, pico, naan bread

(4) Scallops wrapped in bacon (Holiday Party Favorite!)

(8-10) sesame crusted salmon bites, roasted with a sesame ginger drizzle

6 Grilled oysters with a spicy marinette

2 German Brats with a Pub Mustard Dipping Sauce

Warm Brie with Fig Jam, Fresh Fruit and bread

certified angus beef grilled over flames served with mashed potatoes and veggies

creamy cheese trio with truffle oil loaded with fresh lobster and topped with panko bread crumbs

Chicken lightly dusted in flour, sauteed in a white wine butter sauce served with rice and veggies

Wild-caught Faroe Island North Atlantic salmon cold smoked, pan seared with lemon beurre blanc, rice pilaf and veggies

Shrimp, scallops, roasted vegetables tossed with penne pasta with a velvety seafood sauce

vodka and tomato cream sauce flavored with pancetta

Tender pieces of beef slowly simmered in beef broth with veggies, topped with piped mashed potatoes

8oz Angus cheeseburger on a toasted brioche bun with bacon, lettuce, and tomato

Chopped romaine, garlic croutons, reggiano parmigiana, caesar dressing

Melted Milk Chocolate Fondue with Fresh Fruit for Dipping

Hot oozing Toffee Pudding Cake