• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Rigo's Special

      Sautéed chicken breast topped with crab cake patty then covered with our creamy champagne sauce, served with house mashed potatoes.
      $24.00
      Rigo's Special
    • Smoked Italian Sausage Pasta

      Smoked then grilled Italian sausage tossed in fettuccine pasta with a slowly simmered tomato basil sauce.
      $20.00
      Smoked Italian Sausage Pasta
    • Crab Cakes

      Crab meat, shrimp, and fresh fish of the day, cooked into crispy cakes finished with a creamy champagne sauce.
      $14.00
      Crab Cakes
    • 3 Cheese Ravioli

      Sautéed in a tomato cream sauce with fresh portabella mushrooms then garnished with Parmesan cheese.
      $20.00
      3 Cheese Ravioli
    • Rigo's Pasta

      Bow tie pasta tossed in a slowly simmered tomato basil sauce or Parmesan cream sauce with spinach, roasted red bell peppers and veggies. Add chicken or shrimp for an additional charge.
      $19.00
      Rigo's Pasta
    • Chicken Parmesan

      Lightly breaded chicken breast, topped with mozzarella cheese and Parmesan crusted. Topped with homemade tomato basil sauce, served over pasta.
      $22.00
      Chicken Parmesan
    • Bacon Wrapped Shrimp Dinner

      Two skewers of jumbo shrimp wrapped with bacon, served over fresh spinach and drizzled with honey mustard sauce. Served with a twice baked potato.
      $25.00
      Bacon Wrapped Shrimp Dinner
    • Bleu Cheese Stuffed Portabella

      Giant portobello mushroom stuffed with bleu cheese crumbs, served over fresh spinach and topped with port wine sauce.
      $13.00
      Bleu Cheese Stuffed Portabella
    • Sea Bass

      Very lightly breaded pan seared bass, topped with honey mustard sauce, served over fresh spinach, garnished with fresh vegetable medley.
      $22.00
      Sea Bass
    • Blackened Jumbo Shrimp & Angel Hair

      Cajun seasoned jumbo shrimp served over angel hair pasta in our creamy champagne sauce topped with dried cranberries.
      $24.00
      Blackened Jumbo Shrimp & Angel Hair
    • Chicken Marsala

      Sautéed with fresh mushrooms in a homemade marsala wine sauce served with house mashed potatoes and sautéed vegetable medley.
      $21.00
    • Shrimp Scampi

      Fresh jumbo shrimp sautéed in extra virgin olive oil, white wine, garlic and finely chopped onion, served over pasta.
      $24.00
  • Dinner - Pasta

    • Rigo's Pasta

      Bow tie pasta tossed in a slowly simmered tomato basil sauce or Parmesan cream sauce with spinach, roasted red bell peppers and veggies. Add chicken or shrimp for an additional charge.
      $19.00
      Rigo's Pasta
    • 3 Cheese Ravioli

      Sautéed in a tomato cream sauce with fresh portabella mushrooms then garnished with Parmesan cheese.
      $20.00
      3 Cheese Ravioli
    • Smoked Italian Sausage Pasta

      Smoked then grilled Italian sausage tossed in fettuccine pasta with a slowly simmered tomato basil sauce.
      $20.00
      Smoked Italian Sausage Pasta
  • Dinner - Appetizers

    • Saganaki

      Asiago cheese flamed table side with Christian Brothers brandy, finished with a fresh lemon.
      $12.00
      Saganaki
    • Escargot Catalan

      Sautéed to perfection in a classic style with roasted garlic, finely chopped onion and butter, served in an oven hot dish.
      $15.00
      Escargot Catalan
    • Crab Cakes

      Crab meat, shrimp, and fresh fish of the day, cooked into crispy cakes finished with a creamy champagne sauce.
      $14.00
      Crab Cakes
    • Bleu Cheese Stuffed Portabella

      Giant portobello mushroom stuffed with bleu cheese crumbs, served over fresh spinach and topped with port wine sauce.
      $13.00
      Bleu Cheese Stuffed Portabella
  • Dinner - Salads

    • Caesar Salad with Grilled Shrimp

      Grilled shrimp atop crisp romaine lettuce, tossed with croutons and parmesan cheese, dressed in a classic Caesar dressing.
      $19.00
    • Grilled Chicken Salad

      Mixed fresh greens tossed with cucumber & tomato and sun dried cranberries topped with grilled chicken breast.
      $15.00
      Grilled Chicken Salad
    • Classic Caesar Salad with Chicken

      Romaine lettuce, croutons, and parmesan cheese, typically includes a creamy Caesar dressing, topped with slices of chicken.
      $17.00
    • Blackened Tilapia Salad

      Fresh mixed greens tossed in a honey mustard vinaigrette dressing, topped with a Cajun seasoned tilapia.
      $17.00
  • Dinner Entrées

    • Rigo's Special

      Sautéed chicken breast topped with crab cake patty then covered with our creamy champagne sauce, served with house mashed potatoes.
      $24.00
      Rigo's Special
    • Chicken Parmesan

      Lightly breaded chicken breast, topped with mozzarella cheese and Parmesan crusted. Topped with homemade tomato basil sauce, served over pasta.
      $22.00
      Chicken Parmesan
    • Lamb Shank

      Tender shank slowly cooked in its own fat then topped with a rosemary sauce and served over house rice.
      $28.00
      Lamb Shank
    • Poulet Bleu

      Sautéed chicken breast served over homemade mashed potatoes then topped with sautéed portabella mushrooms, sun dried tomatoes, roasted red bell peppers and bleu cheese. Finished with a brandy cream sauce.
      $23.00
    • Chicken Marsala

      Sautéed with fresh mushrooms in a homemade marsala wine sauce served with house mashed potatoes and sautéed vegetable medley.
      $21.00
    • Cranberry Stuffed Pork Tenderloin

      Pounded pork tenderloin stuffed with cream cheese & dried cranberries then sautéed and finished with a cranberry, port wine sauce, served with house mashed potatoes.
      $22.00
      Cranberry Stuffed Pork Tenderloin
    • Chicken & Shrimp Combo

      Blackened seasoned chicken breast and large jumbo shrimp, served over a sweet roasted red bell pepper sauce, served with a twice baked potato.
      $24.00
    • Smoked Gouda Pork

      Sautéed to perfection, topped with smoked Gouda cheese and savory port wine sauce, served with mashed potatoes.
      $21.00
      Smoked Gouda Pork
    • Baby Back BBQ Ribs Half Rack

      Tender, fall of the bone ribs covered in barbeque sauce, served with a twice baked potato and a vegetable medley
      $24.00
      Baby Back BBQ Ribs Half Rack
  • Dinner - Seafood

    • Shrimp Scampi

      Fresh jumbo shrimp sautéed in extra virgin olive oil, white wine, garlic and finely chopped onion, served over pasta.
      $24.00
    • Crab Cake Entrée

      Fresh fish of the day, crab meat and shrimp made into a cake patty, pan seared to perfection, topped with champagne sauce, served with mashed potatoes.
      $21.00
      Crab Cake Entrée
    • Bacon Wrapped Shrimp Dinner

      Two skewers of jumbo shrimp wrapped with bacon, served over fresh spinach and drizzled with honey mustard sauce. Served with a twice baked potato.
      $25.00
      Bacon Wrapped Shrimp Dinner
    • Shrimp De La Casa

      Jumbo shrimp sautéed in extra virgin olive oil and white wine with roasted bell peppers, fresh mushrooms, spinach and sun dried tomatoes. Served over pasta.
      $25.00
      Shrimp De La Casa
    • Blackened Jumbo Shrimp & Angel Hair

      Cajun seasoned jumbo shrimp served over angel hair pasta in our creamy champagne sauce topped with dried cranberries.
      $24.00
      Blackened Jumbo Shrimp & Angel Hair
    • Tilapia & Crab Cake

      Sautéed to perfection in extra virgin olive oil then drenched in Rigo's own creamy champagne sauce, garnished with a vegetable medley.
      $24.00
    • Mango Cilantro Atlantic Salmon

      Char grilled salmon, covered in a light mango cilantro sauce, served with sautéed vegetables.
      $29.00
      Mango Cilantro Atlantic Salmon
    • Sea Bass

      Very lightly breaded pan seared bass, topped with honey mustard sauce, served over fresh spinach, garnished with fresh vegetable medley.
      $22.00
      Sea Bass

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(815) 802-1200

164 N Schuyler Ave, Kankakee, IL 60901


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