Rigoletto Italian Bakery and Cafe Menu

Start with penne pasta in our creamy housmade Alfredo sauce, then add in what you'd like or leave it classic.

Layers of ziti pasta with rich tomato sauce, melted mozzarella, and a sprinkle of grated Parmesan cheese.

Stuffed meatballs. Options: alone, with single or double serving of spaghetti.

House-made demi baguette served with garlic butter and olive oil to dip.

Choux pastry filled with creamy custard, topped with rich ganache.

Tender chicken breasts in a rich marsala wine sauce with mushrooms, served over a bed of linguine pasta.

Spaghetti, linguine, or penne pasta in our classic house sauce and fresh basil finished with parmigiano. simple and classic

Soft potato dumplings in house sauce, fresh mozzarella, topped with extra sauce and cheese, baked until golden brown.

Perfectly layered fresh mozzarella, Roma tomatoes, basil, cold pressed imported olive oil, and balsamic reduction glaze

Tender ravioli filled with ricotta cheese, topped with a robust Bolognese sauce and a sprinkle of grated Parmesan.

Breaded eggplant slices topped with classic house sauce and grated Parmesan cheese, served over spaghetti pasta.

Perfectly layered fresh mozzarella, Roma tomatoes, basil, cold pressed imported olive oil, and balsamic reduction glaze

Creamy burrata cheese paired with roasted cherry tomatoes, drizzled with balsamic glaze, and served alongside toasted baguette slices.

Hand breaded jumbo shrimp served on a bed of baby sipinach with orange balsamic galze

Lightly breaded and deep-fried mozzarella cheese sticks, typically served with marinara sauce.

Garlic infused lightly battered mozzarella cheese curds served with ranch and house sauce

A heaping portion of beautiful white wine and garlic steamed mussels served with bread toasts to soak it all up.

Crisp house fries tossed in garlic butter, parmigiano and garlic aioli drizzle served with our classic sauce.

Italian breaded, crispy fried zucchini sticks served with a side of garlic aioli.

French fries, fried until golden, typically tossed in garlic and seasoned with parsley and parmesan cheese.

House-made demi baguette served with garlic butter and olive oil to dip.

Italian breaded three cheese ravioli fried crisp and served on a garlic dressed bed of greens and side of classic house sauce

Shaved ribeye, marinated in Marsala wine, caramelized onion, melted sharp provolone cheese, chill tomatoes, and herb focaccia bread. AS SEEN ON FOOD NETWORK

Thinly sliced prosciutto, fresh mozzarella, basil, and fresh tomato on herb focaccia.

Provolone, mozzarella, salami, pepperoni, and Black Forest ham snuggle with banana peppers, oil, and vinegar on herb focaccia.

Crisp breaded chicken breast, classic sauce, mozzarella, Parmigiano, and basil on Italian bread.

All white meat, sliced turkey, imported feta, fresh baby spinach, tomatoes, and garlic aioli on Herb focaccia

Black Forest Ham, spicy capicola, salami, fresh mozzarella, and roasted red peppers on Herb focaccia

Sweet Italian sausage topped with roasted red peppers, a touch of tomato sauce, sharp provolone, basil, and parmigiano on homemade sub roll

Warm mozzarella and tomato. Choice of sides: chips, pasta fagioli, soup of the day, fries (various options), or house salad.

Siciliano Panini – Choice of chips, pasta fagioli, soup of the day, fries, gluten-free fries, garlic fries, gluten-free garlic fries, house salad, or no side.

Grilled eggplant, roasted red peppers, sauteed mushrooms and fresh mozzarella with a touch of olive oil and garlic on Herb focaccia

Panini. Choice of sides including chips, pasta fagioli, soup of the day, fries (regular, garlic, gluten-free), or house salad.

Crispy bacon, fresh lettuce, juicy tomato on a flaky croissant.

ALL WHITE MEAT, SLICED TURKEY BREAST, IMPORTED SWISS CHEESE, THICK, CUT BACON, LETTUCE, AND TOMATO ON HERB FOCACCIA

Two over hard eggs, imported feta cheese, Roma tomatoes, and fresh baby spinach on Herb focaccia served with potato pancakes

Crisp breaded chicken topped with over hard eggs, Swiss cheese, and garlic aioli finished with lettuce and tomato on Italian bread

Crispy golden hash browns, typically made from shredded potatoes and fried until brown and crispy.

Two over hard eggs, fresh mozzarella, black Forest Ham, and roasted red peppers on Herb Focaccia served with potato pancakes

Our signature Florentina sandwich with shaved ribeye, caramelized onions, marsala wine, and provolone then topped with two over hard eggs

Two over hard eggs, fresh mozzarella, prosciutto, and basil, with a side of our classic house sauce to dip and potato pancakes side

Two eggs over hard, American cheese, baconon Herb focaccia served with potato pancakes side

Over Hard eggs, provolone, sausage, and mustard garlic aioli on Croissant- served with potato pancakes

Tender chicken breasts in a rich marsala wine sauce with mushrooms, served over a bed of linguine pasta.

Tender ravioli filled with ricotta cheese, topped with a robust Bolognese sauce and a sprinkle of grated Parmesan.

Breaded eggplant slices topped with classic house sauce and grated Parmesan cheese, served over spaghetti pasta.

Delicate spinach-filled ravioli topped with sautéed spinach and a sprinkle of grated Parmesan cheese.

Stuffed meatballs. Options: alone, with single or double serving of spaghetti.

Soft potato dumplings in house sauce, fresh mozzarella, topped with extra sauce and cheese, baked until golden brown.

A rigoletto signature dish with crisp pan seared pancetta, diced tomatoes, kalmata olives, fresh baby spinach and tossed with linguine and a kiss of sauce topped with imported feta, parmigiano cheese and cold pressed olive oil

Spaghetti, linguine, or penne pasta in our classic house sauce and fresh basil finished with parmigiano. simple and classic

Jumbo stuffed ravioli with crab and lobster in a rich and delicate creamy pan sauce made with diced tomatoes, butter cream, Parmigiano and white wine

Choice of penne, spaghetti, or linguine with three meatballs.

Penne pasta in a spicy tomato sauce with garlic, red pepper flakes, and basil.

Baby clams in garlic white wine sauce served with linguine and olive oil drizzle.

Six jumbo sized shrimp pan cooked with garlic, diced tomatoes, kalmata olives, fresh baby spinach and tossed with linguine and finished with cold pressed olive oil

Hand-battered fish fillets, french fries, and tartar sauce.

Three mouth watering meatballs with our house sauce. No Pasta.

Layers of ziti pasta with rich tomato sauce, melted mozzarella, and a sprinkle of grated Parmesan cheese.

Start with penne pasta in our creamy housmade Alfredo sauce, then add in what you'd like or leave it classic.

A classic cake-like cookie, iced with half vanilla and half chocolate frosting, inspired by New York's beloved 'half moon' treat.

House-made almond paste cookies, featuring a chewy texture and rich almond flavor.

Almond cookies topped with pine nuts, made from almond paste, sugar, egg whites, and salt.

Three layers of almond-flavored sponge cake filled with raspberry jam and covered in a rich chocolate coating.

A large cookie with chunks of buttery caramel throughout, finished with a sprinkle of sea salt.

Almond-based cookie typically filled with raspberry preserves and topped with a lattice crust.

Small, cake-like cookies typically iced with half vanilla and half chocolate glaze, inspired by a classic New York favorite.

Crispy pastry shell dipped in rich chocolate coating filled with your choice of plain sweet ricotta cream or chocolate chip.

A large cookie typically featuring a blend of almonds, chocolate, and coconut.

Crispy pastry shell dipped in rich chocolate coating filled with your choice of plain sweet ricotta cream or chocolate chip.

Chewy macaroons typically include coconut, sweetened condensed milk, and vanilla, often baked to a golden brown.

Almond-flavored sponge layers typically filled with raspberry preserves and covered in chocolate.

Biscotti cookie wrapped around a fig mixture, typically topped with vanilla icing and sprinkles.

Mini cannoli shell filled with sweet ricotta cream and topped with powdered sugar.

Bittersweet chocolate and a hint of amaretto, creating a delightful blend of flavors in a classic Italian cookie.

Pistachio macaroons: Soft, chewy cookies typically made with ground pistachios and almond flour, featuring a subtly sweet nutty flavor.

A jumbo cookie filled with chunks of Reese's peanut butter cups.

Hand-baked Italian cookies, including butter, chocolate-dipped, and specialty varieties. Enjoy a delightful assortment in every bite.

Freshly baked chocolate chip cookies with a generous amount of chocolate chips in every bite.

Mascarpone cream and espresso-soaked ladyfingers rolled into a delicate sponge cake, dusted with cocoa powder.

Carrot cake made with fresh carrots, walnuts, and spices, topped with a rich cream cheese frosting.

Raspberry limoncello pastry: A delicate pastry typically filled with zesty limoncello custard and raspberry preserves, offering a balance of sweet and tart flavors.

Brownie cheesecake: Rich cheesecake layered over a fudge brownie base, combining creamy and chocolatey textures.

Crispy layered pastry shell typically filled with Italian cream.

Rum-soaked sponge cake garnished with a touch of Bavarian cream.

Layers of red velvet cake and creamy New York cheesecake, topped with classic cream cheese icing.

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A delicate pastry filled with creamy coconut custard and topped with toasted coconut flakes.

Layers of chocolate and strawberry cake, typically iced with strawberry icing and topped with a rich chocolate ganache.

Peanut butter pastry with a creamy peanut butter filling, chocolate ganache, and a crumbly cookie crust, typically garnished with Reese's pieces and a drizzle of caramel.

Layers of creamy pistachio gelato and sponge cake, topped with crushed pistachios.

A delicate pastry sandwich filled with rich chocolate cream.

A traditional Italian cake typically featuring layers of sponge cake filled with sweet ricotta and mascarpone cheese, often dusted with powdered sugar.

A delicate Italian pastry typically made with stretched buffalo curd, pistachio, and chestnut, served with crostini.

Light sponge cake typically layered with whipped cream and strawberries.

Pastry tart typically filled with vanilla custard.

Pastry filled with sweet white chocolate and tangy raspberries.

Traditional Italian pie made with custard, grain, and ricotta, subtly flavored with rose water.

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Soft, chewy cookies typically made with butter, sugar, and flour, generously coated in cinnamon and sugar.

Cream horn pastry filled with custard and dusted with powdered sugar.

Gluten-free pastry filled with chocolate chip-studded sweet ricotta cheese.

Assorted cheesecake typically includes a variety of flavors such as classic, chocolate, and strawberry, each with a rich, creamy filling on a graham cracker crust.

4-pack of chocolate chip cookies: Soft-baked cookies loaded with chocolate chips.

Espresso-soaked ladyfingers layered with sweet mascarpone cream and dusted with cocoa powder.

Citrus cake layered with raspberry preserves, lemon custard, and fresh berries.

Chocolate brownie base topped with a layer of creamy peanut butter mousse and finished with chocolate ganache and chopped peanuts. Gluten-free.

Crispy cannoli shell filled with sweet ricotta cream and chocolate chips.

Gluten-free pastry with dark chocolate shavings, typically includes a light and airy texture.

A cake-style cookie traditionally iced with half vanilla frosting and half chocolate, inspired by the classic East Coast favorite.

Gluten-free Italian cookies, twice-baked for a crispy texture, typically featuring almonds, chocolate, or citrus flavors.

Choice of soup in four sizes: Cup, Bowl, Grande, Family.

Mix greens, imported feta, tomato, garlic sautéed warm grilled eggplant, roasted red peppers and mushrooms. Half or full size options available.

Mix greens, salami, spicy capicola, provolone, mixed olives, gardinera, red onion and banana peppers. Size options: Half or Full.

Mix greens topped with diced tomatoes, fresh mozzarella and crispy breaded chicken. available in half or full size.

Mixed greens, mozzarella banana, peppers, tomatoes, red onion, and house crouton with choice of dressing. Size options: half or full.

Mix greens, red onion, imported feta tomatoes, roasted red peppers and kalamata olives. Size options: Half or Full.

Cappuccino: Available in 12oz to-go or 16oz options.

Intense, strong coffee. Available in single or double size.

Rich, creamy hot chocolate. Available in two sizes: 12oz to-go or 16oz.

12oz to go, 16oz options available.

Creamy espresso with steamed milk. Choose from 12oz to-go or 16oz.

Rich espresso with hot water. Sizes: 12oz to-go or 16oz.

Pasta with butter or marinara sauce.

Half focaccia with melted American cheese with choice of side.

Half focaccia bread with sauce, mozzarella cheese, and pepperoni served with side choice.

Warm croissant filled with Nutella. Choice of Goldfish, applesauce, fries, or chips.

4 shrimp pieces. Side options: Goldfish, applesauce, fries, or chips.

Crispy chicken tenders with a choice of Goldfish, applesauce, fries, or chips.

One egg anyway you’d like, choice of 2 bacon or 1 sausage patty, and 4 hash brown pancakes.

Creamy burrata cheese paired with roasted cherry tomatoes, drizzled with balsamic glaze, and served alongside Gluten-Free toasted baguette slices.

A heaping portion of beautiful white wine and garlic steamed mussels served with gluten-free bread toasts to soak it all up.

Lightly fried calamari rings, served with a side of our classic house sauce.

Golden, crispy gluten-free fries, typically seasoned with salt and herbs, offering a delightful and satisfying appetizer.

Mix greens, black forest ham, turkey, provolone, tomatoes, banana peppers, red onion, bacon and gluten-free crouton. Half or full size options available.r

Mix greens, salami, spicy capicola, provolone, mixed olives, gardinera, red onion and banana peppers. Size options: Half or Full.

Mix greens topped with diced tomatoes, fresh mozzarella and gluten-free crispy breaded chicken. available in half or full size.

Mix greens, imported feta, tomato, garlic sautéed warm grilled eggplant, roasted red peppers and mushrooms. Half or full size options available..

Italian comfort soup with gluten-free pasta and beans. Available in Cup, Bowl, Grande, or Family size.

Mixed greens, mozzarella banana, peppers, tomatoes, red onion, and gluten-free crouton with choice of dressing. Size options: half or full.

Thinly sliced prosciutto, fresh mozzarella, basil, and fresh tomato on gluten-free herb focaccia.

Crispy bacon, fresh lettuce, juicy tomato on a gluten-free herb focaccia

Gluten-free panini with sliced turkey, feta, baby spinach, tomatoes, and garlic aioli.

Crisp gluten-free breaded chicken breast, classic sauce, mozzarella, Parmigiano, and basil on gluten-free herb focaccia

Black Forest Ham, spicy capicola, salami, fresh mozzarella, and roasted red peppers on gluten-free Herb focaccia

Shaved ribeye, marinated in Marsala wine, caramelized onion, melted sharp provolone cheese, chill tomatoes, and herb focaccia bread. AS SEEN ON FOOD NETWORK but gluten-free.

All white meat sliced turkey breast, imported Swiss cheese, thick-cut bacon, lettuce, and tomato on herb focaccia.

Grilled eggplant, roasted red peppers, sauteed mushrooms and fresh mozzarella with a touch of olive oil and garlic on Herb focaccia

Layers of gluten-free pasta with rich tomato sauce, melted mozzarella, and a sprinkle of grated Parmesan cheese

Gluten-free pasta served with a rich, creamy alfredo sauce. Customize with your choice of additional ingredients.

Six jumbo sized shrimp pan cooked with garlic, diced tomatoes, kalmata olives, fresh baby spinach and tossed with gluten-free pasta and finished with cold pressed olive oil.

Gluten-free penne in a spicy tomato sauce with garlic, onions, and red pepper flakes, finished with olive oil and parmesan.

Gluten-Free Penne pasta in a rich vodka sauce.

Tender gluten-free pasta with our hearty house made meat sauce of ground beef, onions, garlic, carrots, crushed tomatoes, and Chianti red wine.

Grilled eggplant slices and fresh mozzarella topped with classic house sauce and grated Parmesan cheese, served with gluten-free pasta.

A rigoletto signature dish with crisp pan seared pancetta, diced tomatoes, kalmata olives, fresh baby spinach and tossed with gluten-free pasta and a kiss of sauce topped with imported feta, parmigiano cheese and cold pressed olive oil

Gluten-free pasta with fresh basil, garlic, and olive oil in a classic house sauce, finished with parmigiano.

Gluten-free pasta with littleneck clams, chopped clams, garlic, and parsley in a white wine sauce.

Gluten-free Hand-battered fish fillets, french fries, and tartar sauce.

Gluten-free penne pasta with creamy alfredo sauce.

Gluten free Soft potato dumplings in house sauce, fresh mozzarella, topped with extra sauce and cheese, baked until golden brown.