Rigobertos Menu

Wrapped in a large flour tortilla, this burrito typically includes carne asada, french fries, cheese, sour cream, guacamole, and pico de gallo.

Super nachos topped with choice of carne asada, carnitas, adobada, chicken, beef, chorizo, or fish. Served with cheese, jalapeños, sour cream, and guacamole.

Corn tortillas filled with a selection of meats, typically garnished with cilantro and onions.

Crispy rolled tacos topped with melted cheese, guacamole, and served with a side of fresh pico de gallo and shredded lettuce.

Golden, crispy tortillas filled with melted cheese, served with a side of fresh lettuce, diced tomatoes, and a dollop of sour cream.

Crispy tortilla chips topped with seasoned ground beef, melted cheese, fresh guacamole, tangy sour cream, and a vibrant pico de gallo.

Grilled steak wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Scrambled eggs, chorizo, and cheese, typically includes potatoes, all wrapped in a flour tortilla.

Two enchiladas filled with cheese, beef, or chicken, typically includes lettuce and a topping of enchilada sauce.

A shredded beef taco paired with a cheese enchilada, both typically garnished with lettuce and cheese.

Burrito and enchilada plate with option of carne asada, carnitas, adobada, chicken, beef, chorizo, or fish.

Two burritos with choice of carne asada, carnitas, adobada, chicken, beef, chorizo, or fish, served in a traditional style.

Scrambled eggs with spicy Mexican chorizo, accompanied by refried beans, rice, and corn or flour tortillas.

Shredded beef mixed with eggs, onions, tomatoes, and bell peppers. Served with rice, beans, and tortillas.

Grilled steak typically accompanied by guacamole, pico de gallo, and lettuce, served with rice, beans, and a tortilla.

Slow-cooked pork, typically accompanied by guacamole, pico de gallo, and lettuce, served with rice, beans, and tortillas.

Pork simmered in a green chile sauce, typically accompanied by rice, beans, and tortillas.

A burrito filled with shredded beef, paired with a cheese-stuffed chile relleno, typically includes enchilada sauce and lettuce.

A chimichanga, deep-fried to golden perfection, typically includes a filling of meat, cheese, and beans, topped with guacamole, sour cream, and pico de gallo.

Shrimp sautéed in a spicy sauce, typically accompanied by rice, beans, and tortillas.

Breaded shrimp, often accompanied by ingredients such as rice, beans, and tortillas, following traditional Mexican culinary methods.

Shrimp sautéed with garlic, typically accompanied by a butter-based sauce.

Jumbo shrimp stuffed with cheese and wrapped in bacon, typically served with a side of rice and beans.

Two empanadas filled with a savory mixture, typically accompanied by rice, beans, lettuce, pico de gallo, and guacamole.

Deep fried shrimp in a special spicy sauce, typically includes cucumbers, onions, and a slice of orange.

Shrimp soup prepared with a variety of vegetables, often including potatoes, carrots, and celery, seasoned with cilantro and onion.

A traditional Mexican fish soup, simmered with a variety of vegetables such as carrots, potatoes, and celery.

Caldo mixed typically includes a hearty combination of seafood and vegetables, simmered together in a flavorful broth.

Shrimp marinated in lime juice, served with sliced avocado, cucumber, onions, and a drizzle of dark sauce.

Served in a traditional molcajete bowl, this soup combines steak strips, chicken strips, shrimp, chorizo, charro beans, onions, cactus, and Mexican cheese.

Wrapped in a large flour tortilla, this burrito typically includes carne asada, french fries, cheese, sour cream, guacamole, and pico de gallo.

Shredded pork, typically includes beans, rice, onions, cilantro, and a blend of salsas, wrapped in a flour tortilla.

Burrito filled with savory chicken and delicious toppings.

Wrapped in a flour tortilla, this burrito combines marinated pork adobada with guacamole, pico de gallo, and typically includes onions and cilantro.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Wrapped in a large flour tortilla, this burrito typically includes fish, complemented by tartar sauce, cabbage, and pico de gallo.

A flour tortilla enveloping tender pork simmered in a vibrant chile verde sauce, accompanied by rice and beans.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Scrambled eggs, chorizo, and cheese, typically includes potatoes, all wrapped in a flour tortilla.

Ham, eggs, and cheese, wrapped in a flour tortilla, typically includes potatoes and a hint of pico de gallo.

Wrapped in a flour tortilla, filled with sausage, scrambled eggs, potatoes, and cheese, often accompanied by a hint of salsa.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Adobada, marinated pork, served in a soft corn tortilla with guacamole and pico de gallo.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Crispy rolled tacos topped with melted cheese, guacamole, and served with a side of fresh pico de gallo and shredded lettuce.

Corn tortillas filled with a selection of meats, typically garnished with cilantro and onions.

Corn tortillas filled with slow-roasted pork, typically includes a blend of Mexican cheeses and is smothered in a traditional red or green sauce.

Adobada enchiladas are filled with marinated pork, typically accompanied by red sauce, onions, and cheese, wrapped in corn tortillas.

Shredded chicken wrapped in corn tortillas, typically includes red enchilada sauce and cheese, garnished with lettuce.

Shredded beef enchiladas, typically includes onions, bell peppers, and tomatoes, rolled in corn tortillas and generously topped with red enchilada sauce and melted cheese.

Corn tortillas filled with spicy chorizo, typically includes a blend of melted cheeses and is topped with a savory sauce and fresh garnishes.

Tender, slow-cooked pork nestled in a toasted roll with refried beans, lettuce, guacamole, and pico de gallo.

Marinated pork, guacamole, and pico de gallo on a Mexican bread roll, typically including lettuce.

Shredded chicken accompanied by lettuce, guacamole, and mayonnaise, typically includes beans and cheese, served on a toasted Telera bun.

Shredded beef, typically includes bell peppers, onions, and tomatoes, served with guacamole and lettuce on Telera bread.

Chorizo torta typically includes Mexican sausage, refried beans, lettuce, tomato, onions, avocado, and mayonnaise on toasted bread.

Super nachos topped with choice of carne asada, carnitas, adobada, chicken, beef, chorizo, or fish. Served with cheese, jalapeños, sour cream, and guacamole.

Crispy tortilla chips topped with seasoned ground beef, melted cheese, fresh guacamole, tangy sour cream, and a vibrant pico de gallo.

Golden, crispy tortillas filled with melted cheese, served with a side of fresh lettuce, diced tomatoes, and a dollop of sour cream.

Grilled tortilla filled with cheese and choice of carne asada, carnitas, adobada, chicken, beef, chorizo, or fish.