RigaTony's Authentic Italian Restaurant Menu

A lunch sized portion of an old school favorite with grilled chicken, sauteed artichoke hearts and pancetta in a light lemon garlic oil. Served with our House Antipasto Salad and Ciabatta Bread.

Swimming in Italian herbs and garlic, served with Spaghetti Cacio e Pepe and fresh vegetables. Served with our World Famous Antipasto Salad and Ciabatta Bread.

A thin crispy crust dusted with olive oil & mozzarella topped with diced tomato, basil, garlic and feta cheese

New Zealand green-lipped mussels steeped in a spicy tomato garlic broth

With traditional white wine & butter broth

served with spaghetti marinara

RigaTony pasta baked in a rich mozzarella cheese sauce with garlic-spiked marinara & Italian sausage

fresh roma tomatoes, mushrooms and capers in lemon butter, served with fettuccine alfredo

angel hair, garlic, fresh roma tomatoes, feta cheese, fresh basil

grilled shrimp & sea scallops tossed with angel hair, garlic, fresh Roma tomatoes, fetta cheese and fresh basil!

pancetta, onion, zucchini, asiago cheese sauce

grilled marinated chicken breast topped with sauteed mushrooms & spinach over fettuccini alfredo

broccoli, peas, mushrooms and Italian sausage in a tomato cream sauce, topped with asiago cheese

Andouille sausage, shrimp, chicken and peppers in Cajun cream sauce over linguine.

tiger shrimp, lump crab, bay scallops, red bell pepper, red onion and fresh spinach with linguine baked in a Newberg style sauce.

cuts of fresh salmon, lightly smoked with applewood, finished with a tomato-dill cream sauce and capers

served with spaghetti cacio e pepe

a house specialty; hand-pressed jumbo lobster ravioli with a decadent seafood cream sauce

our own house recipe, made fresh daily, stuffed with four Italian cheeses with Your Choice Of marinara sauce . . . . . . . 11.95 tomato cream or pesto sauce . . . . . 12.95 meat sauce . . . . . . . . . . . . 13.95

with fettuccini alfredo

with spaghetti marinara

featuring a taste of our most popular entrees; chicken piccata, baked manicotti, grilled Italian sausage & fettuccini alfredo

whole baby clams with your choice of: - parmesan cream or - tomato garlic broth

tiger shrimp and large sea scallops baked with white wine, butter, lemon and capers. Served with cacio e pepe pasta

with tomato, garlic, spinach & basil and over lemon-cream risotto. Served with Antipasto Salad and herb-crusted Ciabatta bread.

smothered with peppers, onions and marinara. Baked with Italian cheeses

spicy Italian sausage, meatballs, pepperoni and onions topped with mozzarella and frizzled hot pepper

RigaTony’s Minestrone Soup and famous Antipasto Salad

Includes RigaTony’s World Famous Antipasto Salad CHOOSE ANY TWO TOPPINGS

Swimming in Italian herbs and garlic, served with Spaghetti Cacio e Pepe and fresh vegetables. Served with our World Famous Antipasto Salad and Ciabatta Bread.

A thin crispy crust dusted with olive oil & mozzarella topped with diced tomato, basil, garlic and feta cheese

New Zealand green-lipped mussels steeped in a spicy tomato garlic broth

With traditional white wine & butter broth

RigaTony pasta baked in a rich mozzarella cheese sauce with garlic-spiked marinara & Italian sausage

angel hair, garlic, fresh roma tomatoes, feta cheese, fresh basil

grilled shrimp & sea scallops tossed with angel hair, garlic, fresh roma tomatoes,feta cheese and fresh basil

cream, garlic and imported Italian cheeses If you'd like, for $3 you can ADD -Chicken or -Meatballs or -Vegetables or -Italian Sausage

pancetta, onion, zucchini, and asiago cheese sauce

broccoli, peas, mushrooms & sausage in a tomato cream sauce, topped with asiago

Andouille sausage, shrimp, chicken and peppers in Cajun cream sauce over linguine

cuts of fresh salmon, lightly smoked with applewood, finished with a tomato-dill cream sauce and capers

served with spaghetti cacio e pepe

featuring a taste of our most popular entrees; chicken piccata, baked manicotti, grilled Italian sausage & fettuccini Alfredo

whole baby clams with your choice of red-spicy tomato broth white-parmesan cream or traditional-white wine, butter, clam juice

tiger shrimp, lump crab, bay scallops, red bell pepper, red onion and fresh spinach with linguine baked in a Newberg style sauce

fresh roma tomatoes, mushrooms and capers in lemon butter, served with fettuccine alfredo

served with fettuccine alfredo

served with spaghetti marinara

tiger shrimp and large sea scallops baked with white wine, butter, lemon and capers. Served with cacio e pepe pasta

mushrooms and sweet marsala wine served with garlic mashed potatoes

a house specialty; hand-pressed jumbo lobster ravioli with a decadent seafood cream sauce

with tomato, garlic, spinach & basil and over lemon-cream risotto. Served with Antipasto Salad and herb-crusted Ciabatta bread.

Be sure to order early as Chef Omar prepares a limited amount each day. A tender boneless short rib braised with a hearty chianti wine sauce served over garlic mashed potatoes along with mixed vegetable. Includes of course, our World Famous Antipasto Salad and fresh baked ciabatta bread.

our own house recipe, made fresh daily, stuffed with four Italian cheeses with Your Choice Of: – marinara sauce . . . . . 14.95 – tomato cream or pesto sauce . . . 15.95 – With meat sauce . . . . . . . . 16.95

fresh pasta, Italian sausage, sliced meatballs & Italian cheeses

filled with a blend of four Italian cheeses and fresh spinach. Baked in a creamy alfredo sauce and topped with marinara. Served with spaghetti marinara

fresh pasta, Italian sausage, sliced meatballs & Italian cheeses served with spaghetti and meat sauce

slow cooked tomato sauce like Nona used to make

ground beef, hot and sweet Italian sausages slow cooked with peppers and onions in a velvety tomato sauce

house made oversized meatballs with Nona's marinara

garlic seared Italian sausage with Nona's marinara sauce

with house made meatball, garlic seared Italian sausage and meat sauce

thin sliced roast beef with garlic, onions & pepperoncinis; baked with two cheeses & served with au jus

smothered with onions, peppers & marinara. Baked with Italian cheeses

smothered with onions, peppers & marinara. Baked with Italian cheeses

smothered with onions, peppers & marinara. Baked with Italian cheeses

spicy Italian sausage, meatballs, pepperoni and onions topped with mozzarella and frizzled hot pepper

choose any toppings, $1 each

Serves 2-4 Chicken Parmesan, Baked RigaTony with Italian sausage, Antipasto Salad and Ciabatta Bread

Serves 2-4. Chicken Picatta, Fettuccine Alfredo, Antipasto Salad, Ciabatta Bread and Chocolate Hazelnut Cake to share

Serves 2-4 Chicken Parmesan, Spaghetti Marinara, Antipasto Salad, Ciabatta Bread and Chocolate Hazelnut Cake to share

Serves 2-4 Deep Dish Lasagna, Antipasto Salad, Ciabatta Bread and Chocolate Hazelnut cake to share