Rien Tong Thai Asian Restaurant & Sushi Bar Menu

Stir-fried with fresh hot chili, bell peppers, tomatoes and basil leaves. Stir-fried with onions, carrots, green peas and egg. Hot and spicy.

Stir-fried chicken and shrimp with steamed rice, pineapples, onions, tomatoes and egg.

Crabmeat with basil, bell pepper, onion and egg in chili garlic. Hot and spicy.

Stir-fried with onions, carrots, green peas and egg.

Wide rice noodles stir-fried with chili peppers, bell peppers, tomatoes, onions and basil leaves. Stir-fried. Hot and spicy.

Wide rice noodles stir-fried with egg, broccoli and sweet soy sauce.

Stir-fried egg noodles with scallions and carrots. Stir-fried.

Stir-fried thin noodles with curry, shrimp, roast pork, scallions, onions, carrots and egg. Stir-fried.

Wide rice noodles stir-fried with egg, broccoli and sweet soy sauce.

Thai style thin rice noodles with scallions bean sprouts, egg ,red bean curd peanut .

Chinese stir-fried wide rice noodles with scallions, bean sprouts and soy sauce. Stir-fried.

Japanese thick rice noodles with bean sprouts, cabbage and onions. Stir-fried.

Sautéed with broccoli in light black bean paste. Stir-fried.

Five fried wontons stuffed with crabmeat, cream cheese and herbs.

Four deep-fried vegetable rolls, served with sweet and sour sauce.

Two stuffed spring rolls with ground chicken, served with sweet and sour sauce.

Steamed soybeans.

Fried bean curd, served with sweet and sour sauce.

Rice paper filled with shrimp and vegetables.

Rice paper filled with vegetables.

Japanese shrimp dumpling.

Shrimp, crabmeat and minced pork dumplings, served with Thai soy sauce.

Steamed or pan fried , all vegetable.

Deep fried spicy come with the sweet chili sauce.

Shrimp and sweet potatoes lightly battered.

Deep-fried stuff minced chicken, potatoes, onion and curry power.

Chicken skewer serve with cucumber sauce and peanut sauce.

Deep-fried calamari with crunchy light batter served with mild chili sauce.

Hot & spicy level one. The most favorite Thai panang curry and coconut milk.

Hot & spicy level one. The most favorite Thai panang curry and coconut milk.

Hot & spicy level one. The most favorite Thai panang curry and coconut milk.

Hot & spicy level one. The most favorite Thai panang curry and coconut milk.

Hot & spicy level one. The most favorite Thai panang curry and coconut milk.

Hot & spicy level one. The most favorite Thai panang curry and coconut milk.

Thai style. Sliced lightly batted chicken with roasted cashew nuts and onions, carrot, green red pepper, sautéed in a house special sauce. Includes a side of white rice.

Bell peppers, basil leaves, chili garlic sauce and spicy.

Medium spicy green curry with coconut milk, bamboo shoots, string beans and basil leaves. Includes a side of white rice.

Hot & spicy level two. Red curry, chili with, pineapple, Thai spices with bamboo shoot, tomato, and coconut milk.

Choice of chicken, beef, pork sautéed with fresh ginger, onions, scallions, and mushrooms in soybean sauce.

Hot & spicy level one. Slices of boneless roasted duck deep-fried in a lightly battered then stir-fried with ground pepper, garlic sauce, and sprinkled with crispy basil.

A touch of roasted garlic and white pepper sauteed with a choice of pork, chicken or shrimp with steamed spinach.

Hot & spicy level one. Slices of boneless chicken breast sauteed with sliced fresh lemongrass, chili, and garlic.

Slices of boneless chicken breast sautéed with light yellow curry on a bed of broccoli topped with peanut sauce. Includes a side of white rice.

Sautéed with string beans and red curry paste. Includes a side of white rice. Hot and spicy.

Chicken sautéed with fresh asparagus in a light garlic sauce. Includes a side of white rice.

Half boneless roasted duck in ginger sauce, shiitake mushroom, and scallions on bed of steamed spinach.

Hot & spicy level one. Crispy tilapia filet sautéed with bell pepper and onion, in black bean sauce or ka pow sauce.

Hot & spicy level one. Crispy tilapia filet sautéed with bell pepper and onion, in black bean sauce or ka pow sauce.

Crispy jumbo shrimp with fresh ground pepper and garlic.

Choice of chicken, beef, pork or seafood sautéed with mixed vegetables in garlic sauce.

Hot & spicy level one.

Sautéed with light brown sauce.

Extra sauce available in curry, kapao, or peanut variations. Ideal for enhancing dishes with a rich, savory touch.

Marinated crabmeat, avocado and cream cheese.

Salmon, crabstick, cream cheese and avocado.

Fried shrimp, cucumber and eel sauce on the top.

shrimp tempura, cucumber with spicy mayo and eel sauce on the top.

Imitation crab meat with avocado and cucumber and mayonnaise.

Smoked salmon, cucumber, & cream cheese.

Cucumber BBQ eel and eel sauce on the top.

shrimp, avocado, cucumber and mayo.

Salmon, avocado and fish eggs.

With avocado.

Thai spicy lemongrass, mushrooms, lime juice and chili paste with choice of protein. Hot and spicy.

Japanese soybean paste soup.

Hot and spicy.

Shrimp and pork stuffed dumplings in chicken broth.

Garden vegetables and mixed greens, with a light ginger dressing. Dressings are mixed in the salads.

Julienne green papaya, roasted peanuts, string beans and tomatoes tossed with lime juice. Dressings are mixed in the salads. Hot and spicy.

Seaweed tossed with sesame dressing.

Grilled salmon teriyaki served over mixed green.

Sautéed with light brown sauce.

Sautéed with light brown sauce.

Sautéed with light brown sauce.

Sautéed with light brown sauce.

Sautéed with light brown sauce.

Sautéed with light brown sauce.

Sautéed with light brown sauce.

Hot & spicy level one. Stir-fried with carrot, celery in spicy Szechuan sauce.

Hot & spicy level one.

Hot & spicy level one. Stir-fried with pepper sauce and peanut.

With cabbage, mushrooms, egg served with hoisin sauce.

Hot & spicy level one. Stir-fried with hot garlic sauce, mushroom, water chestnuts & vegetables.

Hot & spicy level one. Stir-fried with hot and spicy broccoli, mushroom snow peas.

Stir-fried with scallions and onions.

Jumbo shrimp, flank steak, breast of chicken sautéed with broccoli, mushroom, carrot in brown sauce.

Pineapple, carrot, and green pepper with sweet & sour sauce.

Sautéed with bell pepper, onion in black bean sauce.

Shrimp tempura, crabstick, avocado, massago outside in spicy mayonnaise eel sauce.

Tuna, white tuna, jalapeno peppers and cilantro.

Salmon roll, three pieces of salmon sashimi and three pieces of salmon nigiri.

Filled with spicy tuna and topped with a slice of tuna.

Shrimp tempura with spicy tuna on top.

Tuna, salmon, pink fish and white tuna wrapped around a California roll.

Grilled scallions.

California roll topped with spicy tuna on the top.

California roll topped with barbecued eel.

Avocado and salmon topped with sliced salmon.

Salmon, white fish, avocado with cream cheese.

Shrimp tempura, asparagus, avocado and spicy mayo on top.

With avocado.

Shrimp & pork stuffed dumpling, clear chicken broth & spinach egg noodle.

Chinese noodle soup with beef, chicken, shrimp and vegetables in a light broth.

Japanese thick and soft rice noodles with vegetable with savory broth.

Hot & spicy level two. Wide rice noodle stir fried with chili pepper, bell pepper, tomatoes, onion, and basil leaves.

Mixed vegetables in light brown sauce.

Hot & spicy level one.

Wide rice noodles stir fried with broccoli, fried tofu , egg, and sweet soy sauce.

Fresh string bean in light spicy sauce.

Hot & spicy level two. Mixed vegetables stir-fried with fresh basil, hot pepper, bell pepper, and garlic sauce.

Hot & spicy level one . Stir-fried Chinese eggplant in garlic sauce.

Sautéed with broccoli in light black bean paste with wide rice noodle.

Sautéed with broccoli in light black bean paste with wide rice noodle.

Wide rice noodles stir fried with broccoli, fried tofu , egg, and sweet soy sauce.

Hot & spicy level one. Fried tofu with spicy chili sauce.

Stir-fried with carrots, green peas ,Hot & spicy level one.

Nigiri sushi with 2 pieces

Salmon, presented as sashimi with 3 pieces option.

Yellowtail sashimi, 3 pieces, offering a clean, buttery flavor, served as a delicately prepared delight.

Option for two-piece sushi version.

Crab stick sashimi: three pieces.

sushi option with 2 pieces.

Shrimp sashimi: 3 pieces.

Smoked salmon sashimi, sushi option with 2 pieces.

Sushi with 2 pieces.

White tuna sashimi, available in 3 pieces.

Tuna, salmon, white fish, cooked shrimp, white tuna, California roll or spicy tuna.

Served with sushi rice.

Grilled salmon skin and green onions, top with eel sauce

Tuna, salmon, white fish, cooked shrimp, BBQ eel, white tuna, and California roll.

Spicy California roll, spicy tuna roll, spicy salmon roll.

Tuna sashimi over sushi rice. Served with your choice of side.

Barbecued eel with sweet ginger sauce over rice. Served with your choice of side.

Choice of 12 pieces, 16 pieces or 22 pieces. Served with sushi rice. Served with your choice of side.

Choice of 12 pieces, 16 pieces or 22 pieces. Served with sushi rice. Served with your choice of side.

Make with the cucumber and spicy mayo , also can make hand roll.

The regular roll its rice out side , we also can make hand roll.

The regular roll its rice out side we also can make hand roll.

The regular roll its rice out side.

The regular roll its rice out side.

Sliced white meat, with steamed broccoli. Includes a side of white rice. Hot and spicy.

Sliced white meat, with steamed broccoli. Includes a side of white rice. Hot and spicy.

Sliced white meat, with steamed broccoli. Includes a side of white rice.

Sliced white meat, with steamed broccoli. Includes a side of white rice.

Sliced white meat with steamed broccoli, sautéed lite, no deep fried, includes a side of white rice.

Sauce served on the side. Sliced white meat, with steamed broccoli. Includes a side of white rice.

Grilled salmon with vegetables. Includes a side of white rice.

Sautéed with celery and carrots in spicy sauce. Includes a side of white rice. Hot and spicy.

Shrimp, scallops, chicken, beef and vegetables in a light brown sauce. Includes a side of white rice.