Riegelsville Inn Menu

Caramelized onion, cherve, local egg, butter crust, sundried tomato, crispy prosciutto, parsley leaf

Pan seared sea scallops saffron vinaigrette, baby mache

Garam masala, peppadew gastrique, sautéed zucchini noodles, gremolata l'orange

Blue crab & artichoke, bubbly smoked cheddar & asiago cheese sauce, golden crumb topping, crostini

Chef's selection 3 different cheeses with appropriate accoutrements & crostini

Bloody mary cocktail sauce, rose vinegar & champagne mignonette, lemon crown, ask your server for today's selection

Crispy candied pork belly, curry-coconut peanut sauce, pickled vegetable medley, fresh cilantro

Moscato poached pears, brie cheese, candied walnuts, field greens, honey dijon vinaigrette, white balsamic reduction

Seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge

Crisp green & baby red romaine, house caesar dressing, asiago cheese, house crouton, anchovy

Grilled filet mignon, boursin cheese crust, roasted garlic mashed potatoes, pan roasted baby carrots, grilled asparagus spears, classic red wine demi-glace

Chesapeake style jumbo-lump crab cakes, crab mac 'n cheese, citrus-apple slaw, bayou remoulade

Pan seared chicken breast, jumbo lump crab, tomato, chopped scallion, dijon cream, chesapeake mashed potatoes, grilles asparagus

12-ounce new york strip steak, fresh cut french fries, baby greens, flamed oyster mushroom, worcestershire aioli

Cumin spiced salmon fillet, honey-habanero glaze, sweet potato cake, peppadew, julienne vegetable medley, cilantro leaves

Cider-brined center cut pork mignon, glazed pork belly, spiced apple-cheddar risotto, sautéed broccoli rabe, bourbon caramel, demi-glace

Prosciutto wrapped chicken breast, ricotta, sundried tomato, & spinach stuffing, rapini & mushroom risotto, roasted red pepper cream

Braised beef, bordeaux reduction, roasted mushroom, charred onion petals, caramelized carrot, whipped potato, roasted brussels sprouts

Seared duck breast, duck confit cornbread pudding, baby spinach, portabella, caramelized garlic cloves, sour mash l'orange

Grilled half rack of australian lamb, stack of red & golden beets, pistachio crusted goat cheese medallion, bitter orange sauce, red wine demi-glace, sweet potato hash, lamb's lettuce

18-ounce bone in butcher's cut ribeye, braised " campfire" onions, cheddar & chive mashed potatoes, grilled asparagus, torched rosemary sprig

Smoked tomato jus, roasted peppers, marinated artichoke hearts, broccoli rabe, baby spinach, garlic, roasted mushroom, pickled red onion