Ridgway Bar & Grill Menu

Sweet Butter, Coarse Salt & Pepper

Sautéed in Oil, Garlic and Chili Peppers

Spicy Dipping Sauce

Slices Meats, Pates and Condiments

Cabra Romano, Von Trapp Blue, Grana Padana and Condiments

Garlic, Tomato, Wine, Lemon, Basil, Clam Juice, Butter & Olive Oil, Garlic Toasted Focaccia for Dipping

Thai and Mango Dipping Sauces, Cucumber Slaw

House-made Pasta, Butter, Grana Padano Cheese, Salt & Pepper

Gazpacho Salsa

Walnut Oil, Fig Jam, Ciabatta Crostini

Hand-minced Filet of Beef, House-made Chips

Mustard Sauce

Classic Herb Vinaigrette

Aged Herbed Goat Cheese, Orange Gastrique Vinaigrette

Artisanal Greens ~ Basil Oil

Basil Oil, Balsamic Glaze, Grilled Bread, Romaine Lettuce

The Classic Italian Meat Sauce

Oven-baked with a Pastry Crust, Creamy Chicken and Vegetables

Fresh Pasta, Fresh Tomato, Shallots, Garlic, Basil, Olive Oil & Wine,

10 oz., Pan-seared, on a Parker House Roll – French Fries,

Saute of Potato, Red Cabbage & Red Onion, Caramelized Onion Gravy

Layers of Potato, Broccoli, Spinach, Ricotta & Roasted Tomato Puree

Seasonal Succotash of Squash, Peppers, Onions, Sweet Corn & Blistered Tomatoes

Sweet Corn Grits Cake, Fried Green Tomato, Tasso Ham Gravy

Pan-roasted Farro, Onions, Red Peppers and Walnuts, Romesco Sauce, Dollop of House-made Ricotta

Crisped Onions, Mashed Potatoes, Natural Juices

Fennel Pollen Dusted, Apple Demi-Glace, Ratatouille

Haricots Verts, Herb-roasted Fingerling Potatoes, Lemon-White Wine Butter

Spicy Sautéed Shrimp & Grouper in a Rich Fish & Vegetable Stock over Sun Ramen Noodles

White Balsamic Caesar Vinaigrette

Classic Herb Vinaigrette

Garlic, Tomato, Wine, Lemon, Basil, Clam Juice, Olive Oil & Butter, Garlic Toasted Focaccia for Dipping

Fried Lemon & Shishito Peppers, Lemon Garlic Aioli, Spicy Thai Dipping Sauce

Aged Herb Goat Cheese, Orange Vinaigrette

Grilled Chicken, Crunchy Greens & Vegetables, Fried Tortilla Strips, Spicy Peanut Sauce & Lime Vinaigrette

Roasted Pears, Candied Spiced Walnuts, Bayley Hazen Blue Cheese, Shredded Chicken, Red Onions, Orange Zest Gastrique

Artisanal Greens, Avocado, Mango Purée, Balsamic Vinaigrette

A Classic from Years Gone by ~ Romaine Lettuce & the All-Important Dressing that Includes Lemon, Scallions, Garlic, Tuna, Anchovies, Capers, Mayo & Vinegar

Corn Tortilla, Grilled Chicken, Onions, Peppers, Cheddar Cheese, Shredded Romaine & Tomato Salsa Salad, Guacamole

Salsa Verde, Queso Fresco & Fresh Tortilla Chips

Reading Spring Brook Farm Cheese, House-made Ciabatta Bread

Banana Nut Bread & Fresh Fruit

Fig Jam, Walnut Oil, Crostini

Salad of Farro, Fennel, Spinach, Red Onion, & Blueberries, Honey-Lime Vinaigrette

Mixed Greens

The Classic Butter Seared Roll, Florida Pink Shrimp, Onion, Celery & Mayo

Gazpacho Salsa

Grilled Hanging Tender Steak with Fries & Chimichurri Sauce

Slaw & Mixed Greens

Creamy, Chunky, Flavorful

Fresh Pasta, Fresh Tomato, Shallots, Garlic, Basil, Olive Oil, White Wine

Home-fried Potatoes, Fresh Fruit & Ciabatta Toast

Chocolate-hazelnut & Raspberry Sauce

Vanilla Cream Cheese Glaze

Two Eggs Cooked Your Way, Home-fried Potatoes, Fresh Fruit & Ciabatta Toast

Home-fried Potatoes, Fresh Fruit & Ciabatta Toast

Home-fried Potatoes & Fresh Fruit

Poached Eggs, Hollandaise, Crisply Sautéed Fingerling Potatoes

Home-fried Potatoes & Fresh Fruit

Applewood Bacon, Fresh Fruit, Vermont Maple Syrup

Brioche Bread, Aged Cheddar, Black Forest Ham, Over Easy Egg, Reggiano Parmesan Cream

Sausage (Andouille & Sweet Italian) & Pepper Hash, Avocado, Pico de Gallo, Over Easy Eggs