Inviting and unpretentious, the space at this Ricos restaurant offers a selection of straightforward favorites, including pozole, tacos, ceviche, and enchiladas, caly burritos, all made with sizzling meats, cheese, and a variety of other ingredients. Ricos has offered international food, seasonally for a few years, and now, we have some a special plates in the menu. Same art, different canvas. Keep an eye out for the soon-to-debut Hawaiian food.