Ricos Tacos Menu

Homemade Mexican-style gelatin, typically flavored with sweet fruity essences.

A light sponge cake soaked in a mixture of three milks, typically topped with whipped cream.

Goat soup typically includes tender goat meat, cabbage, and carrots in a flavorful broth.

A variety of seafood including shrimp, clams, mussels, and crab, typically combined with mixed vegetables in a savory broth.

Torta filled with birria meat, refried beans, onions, cilantro, and melted cheese.

Nachos topped with birria, cheese, beans, onions, cilantro, sour cream, guacamole, and jalapeños.

$4.00 each taco-birria.

Flour tortilla with melted cheese, slow-cooked beef birria, diced onions, and fresh cilantro.

Fried corn tortilla chips simmered in red or green sauce, topped with cheese, onions, cilantro, sour cream, and fried eggs.

Fried tortilla chips typically covered in green or red salsa, topped with grilled beef, onions, cheese, and sour cream.

Fried tortilla chips simmered in red or green sauce, topped with meat and fried eggs, typically garnished with cheese, cream, and onions.

Eggs and ham with rice and beans.

Eggs and Mexican sausage with rice and beans.

Eggs, jalapenos, onions, tomato with rice and beans.

Eggs, hot dogs, with rice and beans.

Fried eggs over tortillas, topped with salsa with rice and beans.

Includes 5 wings with a side of fries.

Crispy chicken nuggets typically served with french fries.

Grilled chicken and melted cheese in a warm flour tortilla, served with french fries.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Taquito filled with fried pork, typically includes onions, cilantro, and avocado sauce.

Slow-cooked suadero beef and trimmed mix, rolled in corn tortillas. Typically garnished with fresh cilantro, onions, and a hint of lime.

Spicy pork taquitos typically include cilantro, onions, and green tomatillo salsa.

Corn tortillas filled with longaniza sausage, garnished with onion, cilantro, and a squeeze of lime.

Buche taquito typically includes pork stomach, onion, cilantro, and radish on a soft corn tortilla.

Steak taquitos typically include grilled beef, wrapped in crispy corn tortillas, and are garnished with cilantro and onions.

Corn tortilla, pickled pork skin, onion, cilantro, and lime.

Grilled chicken taquito with onions and cilantro on a soft corn tortilla.

Soft corn tortilla with salted beef, typically garnished with cilantro and chopped onions.

Grilled beef tripe in a warm corn tortilla, typically garnished with chopped onions, cilantro, and a squeeze of lime.

Tender beef tongue, seasoned to perfection for a savory experience.

Shredded beef head in a corn tortilla, typically garnished with onions and cilantro.

Tender beef tongue, seasoned to perfection for a savory experience.

Shredded beef head on a crispy corn tortilla, typically topped with beans, lettuce, avocado, sour cream, cheese, and tomatoes.

Fried pork on a crispy corn tortilla, topped with refried beans, lettuce, sour cream, tomatoes, and cotija cheese.

Thinly sliced beef on a hard corn tortilla, typically topped with lettuce, sour cream, refried beans, avocado, cotija cheese, and tomatoes.

Fried tortilla topped with spicy pork, beans, sour cream, cheese, and lettuce.

Toasted round tortilla topped with longaniza sausage, beans, lettuce, tomato, cheese, sour cream, and avocado.

A crispy corn tortilla topped with refried beans, grilled steak, lettuce, tomatoes, cheese, sour cream, and sliced avocado.

Crispy corn tortilla topped with refried beans, shredded chicken, lettuce, tomato, sour cream, and queso fresco.

Shredded chicken in a tomato and onion sauce on a crispy tortilla, typically topped with beans, lettuce, sour cream, and queso fresco.

Flat corn tortilla topped with refried beans, pickled beef feet, lettuce, cheese, sour cream, tomato, onion, and cilantro.

Ground beef stew with potatoes and carrots, served on a crispy tostada with refried beans, lettuce, sour cream, and cheese.

Tostada with beans, lettuce, tomatoes, sour cream, cheese, guacamole, and rice.

Crispy corn tortilla typically topped with shrimp, refried beans, lettuce, tomato, sour cream, and avocado.

Fried tortilla typically topped with salted beef, refried beans, lettuce, sour cream, and cotija cheese.

Marinated pork, refried beans, lettuce, tomato, and queso fresco on a crispy tostada.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Tender beef tongue, seasoned to perfection for a savory experience.

Shredded beef head topped with chopped onions and cilantro on a corn tortilla.

Shredded fried pork with cilantro and diced onions on a soft corn tortilla.

Slow-cooked beef brisket, typically garnished with cilantro and onions, served on a soft corn tortilla.

Spicy pork taco with cilantro, onions, and guacamole.

Corn tortilla, longaniza sausage, onion, cilantro, and a squeeze of lime.

Soft corn tortilla with beef stomach, cilantro, onions, and salsa.

Grilled steak served on a soft tortilla with fresh cilantro and onions.

Pickled pork skin with cilantro, onions, and lime on a soft corn tortilla.

Grilled chicken taco with guacamole, cilantro, onion, and salsa, wrapped in a soft corn tortilla.

Marinated pork in a flour tortilla, typically with cilantro, onion, and a chipotle sauce.

Soft corn tortillas filled with salted and dried beef, typically garnished with fresh cilantro and chopped onions.

Grilled skirt steak, topped with onions and cilantro on a soft tortilla.

Grilled steak, guacamole, cilantro, onion, and monterrey cheese on a soft taco.

Braised pork ear, served on soft corn tortillas with cilantro, onions, radishes, and lime.

Grilled pork chop served in a soft corn tortilla, typically garnished with cilantro and onions.

Slow-cooked pork marinated in achiote, served on a soft taco with pickled red onions and cilantro.

Slow-cooked, seasoned shredded beef served in corn tortillas with fresh onion and cilantro.

Grilled shrimp on a soft corn tortilla, typically garnished with lettuce, pico de gallo, cheese, and a special chipotle sauce.

Breaded chicken sandwich with your choice of chiles in vinegar, chipotles, or roasted.

Seasoned pork leg sandwich. Choice of chiles in vinegar, chipotles, or roasted chiles.

Chiles in vinegar, chipotles, or roasted.

Choice of chiles in vinegar, chipotles, or roasted.

Ham and egg sandwich. Choice of chiles in vinegar, chipotles, or roasted.

Sausage and egg sandwich with choice of chiles in vinegar, chipotles, or roasted chiles.

Mexican sausage with egg & quesillo (Mexican cheese). Choice of chiles in vinegar, chipotles, or roasted chiles.

Sausage with egg sandwich topped with your choice of chiles in vinegar, chipotles, or roasted chiles.

Salted steak paired with your choice of chiles in vinegar, chipotles, or roasted chiles.

Mexican sandwich with choice of chiles in vinegar, chipotles, or roasted chiles.

Tender pork sandwich with choice of chiles in vinegar, chipotles, or roasted.

Pickled chiles, chipotles, or roasted vegetables. Served in a traditional Mexican sandwich.

Grilled steak burrito in a flour tortilla, typically including beans, rice, lettuce, tomato, cheese, sour cream, and avocado.

Flour tortilla filled with fried pork, rice, beans, guacamole, pico de gallo, cheese, and sour cream.

Mexican sausage, rice, beans, lettuce, tomato, cheese, avocado, and sour cream wrapped in a flour tortilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork, rice, beans, onions, cilantro, cheese, and pineapple.

Ground beef and potatoes, cooked with tomatoes and onions, wrapped in a flour tortilla.

Rice, beans, lettuce, tomato, cheese, guacamole, sour cream, and pico de gallo wrapped in a flour tortilla.

Salted steak wrapped in a flour tortilla with rice, beans, onions, cilantro, and cheese.

Grilled steak, potatoes, cheese, and pico de gallo wrapped in a burrito.

Beef tripe in a savory guajillo broth.

Shrimp soup with potatoes, carrots, celery, and onions.

Traditional Mexican beef soup with mixed vegetables, typically including carrots, potatoes, corn, and zucchini.

Traditional beef stew made with chili pepper-based adobo, garlic, cumin, bay leaves, and thyme, slow-cooked to tender perfection.

Beef stew with costeño peppers, tomatoes, and mixed vegetables.

Rice, beans, salad, or French fries.

Rice, beans, salad, or French fries.

Breaded shrimp with two sides. Choose from rice, beans, salad, or French fries.

Rice, beans, salad, or french fries.

Skirt steak with choice of two sides. Options include rice, beans, salad, and French fries.

Rice, beans, salad, or French fries.

Rice, beans, salad, or french fries.

Mexican style steak with two sides. Choose from rice, beans, salad, or French fries for both sides.

Rice, beans, salad, or French fries.

Rice, beans, salad, or french fries.

Rice, beans, salad, or French fries.

Rice, beans, salad, or French fries.

Rice, beans, salad, or French fries.

Rice, beans, salad, or French fries.

Rice, beans, salad, or French fries.

Rice, beans, salad, or French fries.

Rice, beans, salad, or French fries.

Rice, beans, salad, or French fries.

Rice, beans, salad, or French fries.

Breaded pork cutlet, typically served with lettuce, tomato, onion, avocado, and jalapeños.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Large homemade tortilla with beans, lettuce, tomato, sour cream, and fresh cheese.

Hechas de maíz, al pastor, cecina, arabe, tinga, chicharrón y flor de calabaza, huitlacoche, champinon, bistec, chorizo. / Made with corn, al pastor, salted steak, arab, tinga, fried pork rinds and pumpkin flower, huitlacoche, mushroom, steak, chorizo.

Al pastor, de bistec, picadillo, pollo, chorizo / Al pastor, steak, beef, chicken, chorizo.