Ricos Pollos Puebla Menu

Breast, wing, and leg.\nserved with tortillas and salsa\n*please leave note for spicy or regular chicken*

Half chicken served with 3 medium sides, tortillas and salsa\n*please leave note for spicy or regular chicken*

Whole chicken.\nserved with tortillas and salsa\n*please leave note for spicy or regular chicken*

Served with 6 large side orders, tortillas and salsa

Served with 7 large side orders, tortillas and salsa

Served with 8 large side orders, tortillas and salsa

Half chicken\nserved with tortillas and salsa\n*please leave note for spicy or regular chicken*

Whole chicken\nserved with tortillas and salsa\n*please leave note for spicy or regular chicken*

Elbow macaroni mixed with a variety of vegetables, typically dressed in a creamy mayonnaise-based sauce.

A serving of Mexican rice, typically simmered with a blend of tomatoes, onions, and traditional spices for a savory side dish.

Typically includes a portion of pinto beans, prepared and mashed in a traditional style.

Diced potatoes mixed with ingredients like onions, eggs, and pickles in a creamy dressing, typically seasoned with herbs.

Elbow macaroni mixed with mayonnaise, typically includes cucumber, radish, and onion, garnished with carrot shreds.

Generous Portion of Fluffy, Aromatic Rice

Large container of beans, traditionally prepared and simmered with spices to achieve a creamy texture and rich taste.

*please leave note for spicy or regular pico*