Rico's Pizzeria & Pasta House Menu

Classic cheese or create your own pizza.

Buffalo chicken and mozzarella cheese.

Ham and pineapple.

Fresh mozzarella cheese, fresh basil, and homemade tomato sauce.

Topped with cheese, bacon, ham, and pepperoni.

Topped in traditional Philly steak, tomato sauce, and classic cheese

Topped with mushrooms, tomatoes, green peppers, onions, and olives.

A sauce-less pie topped with ricotta, mozzarella, and parmesan cheese.

Thick crust pizza with tomato sauce, mozzarella and basil.

A sauce-less pie topped with ricotta, mozzarella, and parmesan cheese.

A tantalizing mixture of crisp basil, fresh tomato, flavorful garlic, and balsamic vinaigrette. Simple, yet stunning.

Deep-fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

Breaded and fried chicken strips.

Deep-fried chicken wings.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Ravioli filled with cheesy goodness, breaded and deep fried until the pasta shell becomes slightly crispy and golden brown.

Bread, topped with garlic, herb seasoning, baked to perfection.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Delicious mussels in a plum tomato-fueled marinara sauce.

Spinach, artichokes, sour cream, parmesan, garlic, and cream cheese blended into the most addictive dip of all time.

Enough peppery arugula to satisfy everyone in the room – even the veggie haters.

Crisp romaine tossed with croutons, caesar dressing, and grated cheese.

House salad topped with shrimp.

House salad with a big scoop of white tuna.

House salad with your choice of dressing.

Call the restaurant for today selection.

Fresh, cut daily, steamed broccoli with olive oil and garlic.

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Fried chicken breast, marinara sauce, and mozzarella cheese.

Topped with chicken Philly steak and classic cheese.

Topped with eggplant slices and parmesan cheese.

Grilled chicken and classic cheese.

Topped with Philly steak and classic cheese.

Served with cheese.

Veal cutlets, tomato sauce, and parmesan cheese.

Tender chicken breast strips, topped with provolone cheese, fresh tomatoes, and romaine lettuce.

Turkey and veggies make for a scrumptious sub.

Pasta tossed in bolognese sauce.

Pasta cooked al dente and tossed in our creamy homemade Alfredo sauce.

Pasta served with fresh sauteed veggies, olive oil & garlic.

Pasta tossed in our homemade marinara sauce.

Pasta in vodka sauce.

Large pieces of shrimp smothered in a butter, garlic and wine sauce, served with freshly squeezed lemon juice.

Pasta tossed in carbonara sauce.

Spaghetti tossed in homemade marinara sauce.

Slices of eggplant, lightly breaded and covered with ricotta and other cheeses and seasonings.

Stacked layers of pasta packed with meat and cheese, covered in red sauce.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Ravioli filled with cheesy goodness, breaded and baked until the pasta shell becomes slightly crispy and golden brown.

Classic ricotta stuffed shells with flavorful three-cheese ricotta filling and delicious marinara sauce.

Family favorite recipe, loved by both children and adults.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

With an airy, light sponge.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.