Rico's Pizzeria & Pasta House Menu

A 16-inch pizza topped with melted mozzarella cheese and a rich tomato sauce, garnished with a sprinkle of Italian herbs.

Twelve pieces of chicken wings, deep-fried and typically includes a variety of sauces such as buffalo, BBQ, or garlic parmesan.

A thin, crispy crust topped with a blend of melted mozzarella cheese and tangy tomato sauce.

Layers of pasta, ground beef, ricotta and spices, oven baked with marinara and mozzarella.

Golden-brown calzone stuffed with melted cheese, savory pepperoni, and a blend of Italian herbs.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy, golden-fried sticks oozing with melty cheese

Homemade marinara.

Pasta sautéed in a cream sauce with Romano cheese.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Artichoke hearts typically prepared with a blend of Parmesan cheese, likely baked or sautéed, to create a savory appetizer.

Crispy, golden-fried sticks oozing with melty cheese

Crispy, golden-brown calamari rings served with a wedge of lemon and a side of marinara sauce.

Chicken tender strips, choice of BBQ or Buffalo sauce.

1 Lb. With red or white sauce.

A creamy concoction of spinach and artichoke hearts, often accompanied by a blend of cheeses, traditionally served with bread for dipping.

Twelve pieces of chicken wings, deep-fried and typically includes a variety of sauces such as buffalo, BBQ, or garlic parmesan.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh mozzarella paired with ripe tomatoes, garnished with basil, and drizzled with extra virgin olive oil and balsamic glaze.

Toasted Italian bread, typically includes fresh tomatoes, basil, garlic, and olive oil, often finished with a balsamic glaze.

Fresh greens, choice of large or small serving.

Greek salad with options for large or small sizes.

Romaine lettuce, parmesan shavings, croutons, signature Caesar dressing. Available in large or small sizes.

Albacore tuna tossed with mixed greens, ripe tomatoes, cucumbers, and olives, typically includes a light dressing.

Grilled fish atop a blend of mixed greens, typically accompanied by cherry tomatoes, cucumbers, and olives, dressed with a light balsamic vinaigrette.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Fresh arugula, marinated diced tomatoes, shared parmesan, lemon and olive oil.

Romains with red onions, tomatoes, kalamata olives, red peppers, artichokes, grilled chicken and fresh mozzarella.

Topped with a blend of ricotta and mozzarella, typically includes garlic and a drizzle of olive oil.

Square, thick crust with tomato sauce and cheese, traditionally served in a deep-dish style.

A 16-inch pizza topped with melted mozzarella cheese and a rich tomato sauce, garnished with a sprinkle of Italian herbs.

Creamy mozzarella, fresh spinach, and diced tomatoes on a golden crust with a hint of garlic.

A 16" pizza with a white base, typically topped with a blend of cheeses such as ricotta and mozzarella, and seasoned with garlic and herbs.

An 18-inch pizza topped with a rich blend of cheeses and seasoned with garlic, typically served on a crispy crust without traditional tomato sauce.

Topped with bell peppers, black olives, mushrooms, and tomatoes on a mozzarella and tomato sauce base.

A 16" Works Pizza generously topped with pepperoni, sausage, mushrooms, onions, green peppers, and additional cheese, all layered over a classic Italian tomato sauce.

Topped with Italian sausage, pepperoni, mushrooms, green peppers, onions, and black olives on a large, thin crust.

A personal-sized pizza topped with pepperoni, ham strips, crumbled sausage, and melted mozzarella cheese on a tomato sauce base.

Topped with cheese, pepperoni, sausage, bacon, and ham on a classic Italian crust.

Generously topped with pepperoni, ham, sausage, and bacon on a classic Italian crust.

A single-serving pizza with spicy buffalo sauce, tender chicken pieces, and a sprinkling of blue cheese, typically finished with a drizzle of ranch dressing.

Spicy buffalo sauce, tender slices of chicken, topped with a blend of cheeses on a classic crust.

House-made buffalo ranch sauce, tender chicken pieces, onions, and blue cheese crumbles on a freshly baked 18" crust.

Thinly sliced steak, mushrooms, onions, green peppers, and a blend of cheeses on a personal-sized crust.

Thinly sliced steak, green peppers, onions, and mushrooms on a 16" pizza crust.

Thinly sliced steak, green peppers, onions, and mushrooms on an 18" crust, inspired by the classic Philly steak sandwich.

A personal-sized pizza topped with a medley of vegetables such as broccoli, spinach, tomatoes, onions, and mushrooms on a classic Italian crust.

A delightful combination of mozzarella, green peppers, onions, mushrooms, and black olives on a hand-tossed 16-inch crust.

Topped with a variety of vegetables such as mushrooms, onions, green peppers, black olives, and tomatoes on a large crust.

Thick, square crust traditionally topped with robust tomato sauce and mozzarella cheese.

Tomato sauce, fior di latte cheese, and fresh basil on a personal-sized crust.

Fresh tomatoes, mozzarella cheese, basil leaves, and tomato sauce on a 16-inch pizza crust.

Tomato sauce, fior di latte cheese, and fresh basil typically comprise this 18" Margherita Pizza, finished with a drizzle of extra virgin olive oil.

Tomato sauce and cheese serve as the foundation for this personal-sized pizza, topped with a selection of seafood such as prawns, calamari, and mussels.

Generously topped with shrimp, clams, and calamari, complemented by melted mozzarella and a rich tomato sauce on a crispy 16-inch pizza crust.

Tomato sauce and cheese topped with a generous selection of seafood, including prawns, calamari, and mussels, on an 18" crust.

A large folded pizza pocket, often containing a blend of cheeses and a selection of meats or vegetables, based on traditional Italian recipes.

This large stromboli typically includes a generous filling of Italian meats, cheese, and sauce, all encased in a golden-brown crust.

Sautéed with lemon, butter, fresh capers, mushrooms, artichokes and spices in a velvety light wine sauce, served over pasta.

Peppers, onions, mushrooms, capers and olives in a marinara over pasta.

Spicy marinara with minced hot peppers, served over pasta.

Breaded and pan-fried, topped with diced tomato and melted goat cheese, served over a bed of sautéed spinach or arugula.

Sautéed with olive oil, garlic, spinach, mushrooms and spices in a light cream sauce and served over pasta.

Sautéed with fresh mushrooms in a Marsala wine sauce, served with pasta.

Double egg battered in a lemon, butter white wine sauce.

Homemade marinara.

Homemade marinara.

Tomato sauce, fresh mozzarella and eggplant with parmesan.

Mussels sautéed with garlic, olive oil and spices in marinara over pasta.

Clams sautéed with garlic, olive oil, white wine and spices over a bed of spaghetti.

Fresh calamari and clams sautéed with olive oil, garlic and marinara.

Pasta sautéed in a cream sauce with Romano cheese.

Penne pasta in a spicy vodka-rose sauce.

Pasta tossed with pancetta, cream, egg yolk, spices and grated Romano.

Italian potato dumplings with authentic bolognese meat sauce and a touch of cream.

Grilled chicken in a spicy cream sauce.

Broccoli with sausage and crushed red peppers in a light garlic sauce.

Shrimp, mussels, calamari and clams sautéed with garlic, olive oil and spices in a red or white sauce and served over a bed of pasta.

Pasta tossed with olive oil and spinach.

Oven-baked jumbo pasta shells stuffed with ricotta and spices.

Boneless breaded chicken breast, oven-baked and served over pasta.

Ravioli pasta filled with your choice of meat, cheese or spinach.

Oven-baked large tube pasta filled with ricotta and spices.

Fresh artichoke hearts, oven-baked and served over pasta.

Fresh breaded eggplant, oven-baked and served over pasta.

Fresh shrimp sautéed with garlic and oil, oven baked and served over pasta.

Eggplant stuffed with ricotta parmesan, spinach and ham, oven-baked.

Fresh breaded veal, oven-baked and served over pasta.

Layers of pasta, ground beef, ricotta and spices, oven baked with marinara and mozzarella.