Ricos Nopalitos Menu

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Eggs prepared with a choice of Mexican-style, chorizo, ham, potatoes, bacon, in red sauce, or potatoes with chorizo.

Two fried eggs on corn tortillas, one topped with green salsa and the other with red salsa, typically includes a side of refried beans.

Enchiladas potosinas are filled with a blend of cheeses, typically served with a spicy salsa, and garnished with fresh lettuce and sour cream.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Stuffed poblano pepper, option of cheese or minced meat filling, served with salsa.

Breakfast taco with potatoes. Options include machacado, beans with chorizo, cactus strips, potatoes with chorizo.

Taquito-style flautas filled with choice of chicken or beef, served with house specials.

An American breakfast typically includes two eggs prepared to your preference, accompanied by bacon, sausage, and hash browns, served with toast.

Picadillo typically consists of ground beef cooked with potatoes, onions, tomatoes, and a blend of spices.

Beef chunks typically simmered in a traditional Mexican gravy, often accompanied by a blend of spices.

Milanesa: Choice of breaded beef or chicken, specializing in Mexican home-style cooking.

Taquito-style flautas filled with choice of chicken or beef, served with house specials.

Corn tortillas filled with shredded chicken, generously covered in a tangy green tomatillo sauce, and sprinkled with melted cheese.

Stuffed poblano pepper, option of cheese or minced meat filling, served with salsa.

Pork ribs simmered in a robust salsa, typically includes a blend of spices and vegetables to enhance the flavors.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

A parrillada mixta typically includes a hearty combination of grilled meats such as steak, chicken, and chorizo, alongside seafood, often presented with grilled vegetables like onions and peppers on a sizzling platter.

Servido con arroz frijoles cebolla asada y chile morron grilled chicken breast-rice beans roasted onions & chili pepper.

Enchiladas potosinas are filled with a blend of cheeses, typically served with a spicy salsa, and garnished with fresh lettuce and sour cream.

Beef chunks typically simmered in a traditional Mexican gravy, often accompanied by a blend of spices.

Nopalitos typically includes diced Mexican cactus, often combined with tomatoes, onions, cilantro, and sometimes mixed with eggs, served alongside beans and tortillas.

Ranch bisteck.

Picadillo typically consists of ground beef cooked with potatoes, onions, tomatoes, and a blend of spices.

Shredded beef, typically slow-cooked to enhance its flavor, served with a blend of Mexican spices. Often accompanied by traditional sides like rice and beans.

Chicharrón en salsa typically includes fried pork skin simmered in a homemade sauce, often featuring a blend of tomatoes, chiles, and spices.

Two fried eggs on corn tortillas, one topped with green salsa and the other with red salsa, typically includes a side of refried beans.

An American breakfast typically includes two eggs prepared to your preference, accompanied by bacon, sausage, and hash browns, served with toast.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

An omelette typically includes eggs, often filled with a combination of cheese, onions, tomatoes, and peppers, reflecting common ingredients in Mexican cuisine.

Scrambled eggs mixed with crispy pork rinds, typically served with green salsa, rice, and beans.

Machacado typically consists of dried beef scrambled with eggs, often accompanied by onions, tomatoes, and jalapeños.

Scrambled eggs accompanied by sausage, typically served as a hearty breakfast option.

A dish featuring a pork chop typically accompanied by eggs, beans, and tortillas, drawing on common elements found in Mexican breakfast cuisine.

Scrambled eggs mixed with nopales (cactus), often accompanied by onions, tomatoes, and jalapeños. Served with handmade tortillas.

Breakfast taco with potatoes. Options include machacado, beans with chorizo, cactus strips, potatoes with chorizo.

Bacon

Tacos de desayuno in red sauce, optional additions include shredded dried beef, beans with chorizo, tender cactus, or potatoes with chorizo.

Nopalitos taco typically includes grilled cactus, often accompanied by onions, cilantro, and a sprinkle of queso fresco, wrapped in a soft tortilla.

A taco filled with a blend of chorizo and refried beans, typically wrapped in a soft tortilla.

A breakfast taco filled with spicy Mexican chorizo and potatoes, typically accompanied by onions and cilantro, wrapped in a soft corn tortilla.

Scrambled eggs mixed with dried shredded beef, typically includes onions, tomatoes, and jalapeños, wrapped in a soft tortilla.

Ham taco with optional additions: scrambled eggs, beans with chorizo, cactus strips, potatoes with chorizo.

Breakfast taco filled with traditional Mexican flavors, optional additions include shredded beef, beans with chorizo, cactus, or potatoes with chorizo.

Stewed beef, typically includes a blend of Mexican spices, served in a taco with onions and cilantro.

Grilled cactus typically served on a corn tortilla, garnished with fresh onion and cilantro.

Beans.

Shredded beef served on a tortilla, typically includes onions, cilantro, and a blend of Mexican spices.

Fried pork rinds on a corn tortilla, typically includes onions and cilantro, complemented by salsa.