Ricos Mex Mex Grill Menu

Deep fried flour tortilla stuffed with chicken or beef, topped with cheese sauce. served with rice, beans, guacamole salad, and sour cream.

Topped with grilled chicken, steak, shrimp, onions, and bell peppers.

Grilled shrimp, steak, and chicken topped with cheese dip. served with pico de gallo, sour cream, guacamole, and tortillas.

Burrito filled with steak or chicken and covered with cheese dip. served with rice and beans.

Marinated steak, chicken and shrimp, grilled with onions and peppers.

Burrito filled with grilled chicken, carnitas or steak. Mexican sausage, rice, beans, pico de gallo and topped with cheese dip.

Grilled marinated steak served on corn tortillas, typically includes chopped onions, cilantro, and a variety of salsas.

Hand held steak, carnitas or chicken burrito, filled with rice, black beans, lettuce, pico de gallo and sour cream. Served with nachos.

Cheese quesadilla filled with your choice of steak, grilled chicken or pork. served with lettuce, sour cream, pico de gallo, guacamole and jalapeños.

Grilled shrimp, steak, and chicken topped with cheese dip. served with pico de gallo, sour cream, guacamole, and tortillas.

Fried shrimp, choice of Palio or Buffalo style.

Mexican style steak, carnitas, pastor or grilled chicken sandwich filled with beans, pico del gallo, jalapeños, avocado, and cheese. served with fries.

A mixture of shrimp, fish, and pico de gallo marinated in lime juice, topped with avocado.

French fries topped with four cheeses chorizo, jalapeños and pico de gallo.

Marinated steak, chicken and shrimp, grilled with onions and peppers.

A generous serving of marinated steak, chicken, and chorizo, grilled with onions and bell peppers.

Marinated steak or chicken. grilled with onions and peppers. topped with chihuahua cheese.

Marinated steak or chicken, grilled with onions peppers, mushrooms, poblano peppers and tomatoes.

Grilled chicken, steak, and shrimp, typically served with onions and bell peppers.

Grilled shrimp with bell peppers and onions, typically served with tortillas.

Marinated pork, typically includes grilled onions and pineapple, served on a hot skillet.

Grilled chicken breast topped with melted cheese and salsa ranchera. served with rice, black beans and avocado salad.

Chicken breast cooked with potatoes, poblano peppers, tomatoes, mushrooms, onions, and chipotle peppers. served with rice, black beans, and avocado salad.

Chicken breast grilled with onions and peppers served on a bed of lettuce. served with rice and veggies. topped with cheese sauce and served with a cup of chicken soup.

Grilled chicken breast covered with melted cheese, pico de gallo and fried tortilla strips. served with rice, black beans and avocado salad.

Grilled chicken breast typically includes sautéed onions and peppers, served on a bed of rice, and generously covered with a rich cheese sauce.

Grilled chicken breast stuffed with spinach, mushroom, tomatoes, onions, and chihuahua cheese, served with rice, black beans, and avocado salad.

Grilled chicken breast topped with melted cheese and poblano sauce served with rice, black beans and avocado salad.

Ribeye steak topped with mushrooms, onions and poblano peppers. served with a cheese enchilada, black beans, and rice.

Ribeye steak topped with grilled shrimp, melted cheese and our salsa ranchera. served with rice, black beans and asparagus.

Tender thin ribeye steak served with rice, beans, guacamole salad and pico de gallo.

Grilled 8 oz. steak covered with ranchero sauce. served with beans and rice.

Grilled chicken breast topped with shrimp and mushrooms, covered with cheese dip. served with rice, beans, and guacamole salad.

Steak, chicken, shrimp, chorizo, sausage, nopal, spring onion, banana pepper, jalapeño pepper, chihuahua cheese, queso fresco and tomatillo sauce.

Pork tips seasoned with our very own recipe. served with lettuce, pico de gallo, guacamole, rice and beans.

Grilled chicken breast combined with chorizo, typically topped with cheese sauce.

A cheese quesadilla stuffed with chopped beef or chicken and beans. served with lettuce, tomatoes, sour cream and guacamole.

Cheese quesadilla filled with your choice of steak, grilled chicken or pork. served with lettuce, sour cream, pico de gallo, guacamole and jalapeños.

A flour tortilla filled with a blend of cheeses, typically accompanied by guacamole, capturing the essence of Mexican flavors.

Taco shell filled with chicken or beef, topped with lettuce, tomatoes, cheese, guacamole and sour cream.

Taco shell filled with grilled chicken or steak, onions and peppers, topped with lettuce, tomatoes, guacamole, sour cream and pico de gallo.

Grilled chicken served on a bed of lettuce, onions, bell pepper, cucumbers and olives.

Grilled shrimp served on a bed of lettuce, onions, avocado, cucumbers and olives.

Grilled chicken served on a bed of lettuce, tomatoes, avocado, cheese.

Grilled chicken atop mixed greens, black beans, corn, and cheese, finished with tortilla strips and southwest dressing.

Topped with grilled lobster, tomatoes and poblano peppers.

Topped with grilled chicken, steak, shrimp, onions, and bell peppers.

Grilled shrimp nestled in corn tortillas, typically includes a blend of cabbage slaw, fresh avocado, and a drizzle of cilantro lime sauce.

Shrimp prepared in a traditional Mexican style, often accompanied by a blend of onions, cilantro, tomatoes, and avocado, served in a unique sauce.

Deep fried flour tortilla stuffed with shrimp and lobster. topped with cheese dip. served with rice, beans, guacamole salad and sour cream.

Sautéed garlic shrimp, served with rice, black beans and avocado salad.

Shrimp simmered in our spicy creamy sauce. served on a bed of rice with black beans and salas.

A whole fish seasoned and deep fried, served with rice, avocado salad and fries.

A shrimp burger topped with melted chihuahua cheese, bacon, onions, lettuce, tomatoes and fries.

Three shrimp and lobster enchiladas topped with cheese dip. served with rice, guacamole salad and sour cream.

Shrimp sautéed with garlic butter, spices and pico de gallo. served with rice, black beans and avocado salad.

Two poblano peppers stuffed with cheese, lobster and shrimp topped with cheese dip. served with rice beans, lettuce, guacamole, tomatoes and sour cream.

A whole fish seasoned and deep fried. topped with shrimp, grilled onions, jalapeños and tomatoes. served with rice, avocado salad, and fries.

Three soft chorizo (mexican sausage) tacos, served with tomatillo sauce, pico de gallo, rice, beans and salad.

Marinated pork and grilled pineapple, typically nestled in soft corn tortillas, garnished with onions and cilantro.

Three soft pork tacos. served with tomatillo sauce. pico de gallo, rice, beans and salads.

Burrito filled with grilled onions, steak or chicken topped with tomatillo sauce, cheese, lettuce, avocado beans, pico de gallo and nachos.

Hand held steak, carnitas or chicken burrito, filled with rice, black beans, lettuce, pico de gallo and sour cream. Served with nachos.

Burrito filled with chopped beef topped with red white and green sauce. served with rice, beans and salad.

Burrito filled with grilled chicken, carnitas or steak. Mexican sausage, rice, beans, pico de gallo and topped with cheese dip.

Burrito filled with steak or chicken and covered with cheese dip. served with rice and beans.

Beef or chicken burn to topped with lettuce, cheese, sour cream, tomatoes, rice and beans.

Two burritos, one filled with chicken and beans, the other with beef and beans, typically includes lettuce, tomatoes, and sour cream on top.

Shredded tender beef cooked with red chile sauce. served with rice, beans and tortillas.

Grilled juicy steak or chicken covered in a special red or green sauce. served with rice, beans, and tortillas.

Delicious tortilla casserole, slow-cooked chicken, smothered with cheese and sauce. served with sour cream, lettuce, and rice.

A big plate for the hardy appetizers includes one chalupa with guacamole salad, one taco, one chile relleno, one enchilada, and one tamale. served with rice and beans.

Deep fried flour tortilla stuffed with chicken or beef, topped with cheese sauce. served with rice, beans, guacamole salad, and sour cream.

Two poblano peppers stuffed with beef or chicken served with rice, beans, sour cream, and guacamole salad.

Two big crispy flautas topped with green tomatillo sauce and queso fresco. served with rice, lettuce, guacamole, sour cream and tomatoes.

Chicken typically served with a rich mole poblano sauce, a complex blend of chocolate, chilies, and spices, often garnished with sesame seeds.

Grilled steak or chicken, onions, bell peppers and bacon topped with cheese. served with rice, beans, and guacamole salad.